| Whole Broiled Fish |
|
Served w/ steamed rice, diakon and wasabi |
| Oyako Don |
$16.00 |
Seared chicken breast and egg, onions, ginger served w/ steamed rice |
| Unagi Don |
$17.00 |
Broiled eel, unagidare, served w/ steamed rice |
| Chashu Don |
$14.00 |
Braised pork shoulder, onions, shoyu, ginger, and garlic served w/ steamed rice |
| Gyu Don |
$15.00 |
Thin sliced beef shoulder, onions, shoyu, served w/ steamed rice |
| Miso |
$10.00 |
Served w/ soft-boiled egg, nori, spring onion, shiitake mushrooms, and bean spouts |
| Shoyu |
$13.00 |
Chicken & shoyu broth) served w/ braised pork, soft-boiled egg, nori, marinated shiitake mushrooms, spring onions, and bean sprouts |
| Miso Soup |
$3.00 |
Wakame, fresh tofu, scallion |
| Edamame |
$4.00 |
Organic soybeans w/ shio |
| Gyoza |
$6.00 |
Dumplings of pork, ginger, garlic 4 |
| Yakitako |
$11.00 |
Broiled octopus on skewer w/ tare |
| Octopus Salad |
$10.00 |
With miso dressing |
| Wakame |
$6.00 |
Marinated seaweed |
| Green Beans |
$7.00 |
In goma dressing |
| Cucumber Sunomono |
$5.00 |
|
| Gohan (Bowl of Rice) |
$2.00 |
|
| Iced Mugicha (Roasted Barley Tea) |
$2.00 |
|
| Mexican Coke |
$3.00 |
|
| San Pelligrino |
$6.00 |
|
| Aranciata, Limonata |
$3.00 |
|
| Topochico |
$2.00 |
|
