| Bruschetta |
$8.00 |
Homemade bread topped with diced tomatoes, fresh garlic, basil, olive oil and melted mozzarella cheese |
| Grilled Calamari |
$11.00 |
Tender squid rings grilled, sauteed with crispy bacon, light hot cherry peppers and asparagus tossed in a white wine sauce |
| Mussels Putanessca |
$10.00 |
Mussels sautéed with olives, capers, garlic and tomato finished in a lemon and white wine broth |
| Clams Casino |
$11.00 |
Freshly opened clams baked with our homemade stuffing |
| Ceasar Salad |
$7.00 |
Romaine hearts tossed with croutons and homemade caesar dressing |
| Belga |
$8.00 |
Tossed pears, endives, thinly sliced celery served in an orange balsamic vinaigrette dressing |
| Arugula |
$8.00 |
Served with shaved parmesan cheese in a lemon olive oil dressing |
| Bambino |
$7.00 |
Baby mesculin greens tossed in a champagne vinaigrette dressing |
| Pasta Fagioli |
$7.00 |
Mixture of pasta and beans in a silky tomato chicken stock |
| Cream of Mushroom |
$7.00 |
A velvety blend of mixed mushrooms, herbs and a touch of cream finished with truffle oil |
| Fetuccini Carbonara |
$10.00 |
Egg noodle pasta sauteed with onions, prosciutto, pancetta and peas finished in a light cream sauce |
| Gnocchi Alla Vodka |
$10.00 |
Homemade potato pasta, served in our vodka cream sauce |
| Linguini Bolognese |
$11.00 |
Ground beef done alla quattros style |
| Quattros Burger |
$9.00 |
Served with lettuce, tomato, mayonnaise,cheese served on a hard roll |
| Turkey Club |
$9.00 |
Turkey, avocado, mayonnaise, bacon, lettuce and tomato |
| Tuna Club |
$9.00 |
Tuna, mayonnaise, lettuce and tomato |
| Chicken Mango Wrap |
$9.00 |
Grilled chicken, mango chutney, lettuce and tomato |
| Capresse Wrap |
$9.00 |
Fresh mozzarella, homemade roasted red peppers, vine ripened tomatoes, basil, lettuce and olive oil |
| Grilled Veggie Wrap |
$9.00 |
Summer vegetables drizzled with balsamic vinaigrette |
| Chicken Piccata |
$12.00 |
Boneless chicken breast sauteed with garlic, homemade roasted red peppers, olives, capers, finished in a lemon, wine and butter sauce |
| Chicken Quattro |
$12.00 |
Boneless chicken breast sautéed with homemade roasted red peppers, asparagus and mushrooms in a light white wine sauce |
| Chicken Marsala |
$12.00 |
Boneless chicken breast sautéed with mushrooms, scallions and prosciutto in a marsala sauce |
| Hanger Steak |
$12.00 |
Sicilian style served with hot cherry peppers, red peppers, onions, mushrooms and potatoes finished in a garlic white wine sauce |
| Tilapia Florentine |
$12.00 |
Egg-battered tilapia, finished in a sherry lemon butter sauce served over sauteed spinach |
| Zuppe Di Pesce |
$14.00 |
Mussels, clams, shrimp, scallops, calamari sauteed with garlic, white wine and finished in either a red or white sauce served over linguine |
| Zuppa Di Clams |
$13.00 |
Sauteed with garlic, white wine finished in either red or white sauce served over linguine |
