| Fried Green Tomatoes |
|
horseradish remoulade, pickled shallots |
| Gazpacho |
|
almond, tomato, marinated summer squash, yogurt |
| Snow Crab Claws |
|
jalapeno & basil remoulade (3 pieces) |
| Eggs Benedict |
|
sausage, hash browns, maple hollandaise |
| Shrimp & Grits |
|
peppers, scallions, pork belly, soft-cooked egg |
| Frittata |
|
piquillo peppers, chile, roasted potato, manchego |
| Croque Monsieur |
|
ham, brioche, mornay |
| Sourdough Pancakes |
|
blueberry maple syrup |
| Fruit & Yogurt |
|
black sesame granola, honeycomb, tropical fruits, berries |
| Artisanal Cheese Plate |
|
3 chef selections, sweet and sticky garnishes |
| Mini Banana Split |
|
vanilla ice cream, nutella sauce |
| Doughnut Bites |
|
mocha glaze, cinnamon sugar |
| Prosecco |
|
|
| Mimosa |
|
|
| Bellini or Bloody Mary |
|
|
| Classic |
$16.00 |
two eggs / bacon, ham or sausage / grits or potato hash / toast / fruit |
| Epicurean Omelet 'Du Juor' |
$12.00 |
chef's daily selection of seasonal ingredients |
| Shrimp & Grits |
$16.00 |
peppers, scallions, pork belly, soft-cooked egg |
| Brunch Burger |
$16.00 |
dry-aged beef, fried egg, country ham, tomato, espresso mayonnaise |
| Juicy Lucy Burger |
$14.00 |
aged cheddar, comeback sauce, bread & butter pickle, tomato |
| Sourdough Pancakes |
$13.00 |
blueberry maple syrup |
| Brioche French Toast |
$13.00 |
bananas, coconut, rum caramel |
| Epicurean Salad |
$12.00 |
herbs & lettuces, fennel, sottocenere, almonds, banyuls vinaigrette |
| Biscuits & Gravy |
$11.00 |
sage, black pepper, sausage, fried egg |
| Croque Monsieur |
$9.00 |
ham, brioche, mornay |
| Skirt Steak and Eggs |
$22.00 |
skirt steak, potato hash, 2 eggs any style, hollandaise |
