| Crab Cakes |
$13.00 |
Lump crab, vegetable confetti & panko. Pan seared. Key lime aioli |
| Steak Skewers |
$10.00 |
Soy & ginger marinated hanger steak, teriyaki glaze, grilled pineapple |
| Sweet & Spicy Lettuce Wraps |
$10.00 |
Battered chicken, bell pepper, roasted garlic, red cabbage & pineapple. House made sweet red chili sauce |
| Hummus |
$14.00 |
Roasted garlic & lemon hummus made in house served with warm naan bread |
| Southern Fried Bacon |
$10.00 |
Battered & fried crispy, bourbon and real maple syrup reduction |
| Craft Nachos |
$13.00 |
Tortilla chips, slow cooked hickory pulled pork, diced red onions, tomatoes, garlic, black beans, roasted jalapeno chimichurri, IPA vermont cheddar sauce |
| Wood Oven Pretzels |
$8.00 |
IPA vermont white cheddar sauce, stone ground mustard |
| Beer Brussels |
$9.00 |
Beer soaked brussel sprouts, roasted garlic, goat cheese, smoked tomato & bourbon ketchup |
| Southern Wings |
$9.00 |
Buttermilk Fried. Choose citrus chimichurri, agave sesame, hickory poblano, sriracha buffalo |
| Candied Thick Cut Bacon |
$8.00 |
Brown sugar, applewood smoked bacon, sriracha & orange aioli |
| Classic Burger |
$11.00 |
8 oz. fresh ground short rib blend, sharp American cheese, lettuce, tomato & house made pickles on toasted brioche |
| Burger |
$15.00 |
8 oz. fresh ground short rib blend, fire grilled, 8 hour caramelized onions, smoked tomatoes, crispy pork belly, IPA Vermont cheddar sauce, roasted garlic aioli on a brioche bun |
| Smoked Salmon BLT |
$15.00 |
In house smoked salmon, crispy pork belly, iceberg lettuce, heirloom tomatoes, red onion & horseradish mayo. On ciabatta |
| BBQ Pork |
$14.00 |
Pulled pork, sharp cheddar, grilled onions, house made BBQ & slaw on a toasted pretzel bun |
| Caprese |
$11.00 |
Locally made mozzarella, heirloom tomatoes, baby arugula, red onions, roasted red peppers pressed on ciabatta |
| Pesto Chicken |
$13.00 |
Grilled lemon pesto chicken, greek feta, arugula, sliced tomato, roasted garlic hummus. Pressed on ciabatta |
| Carolina Brisket Sandwitch |
$14.00 |
In house smoked beef brisket, raw onions, cole slow, on toasted brioche |
| Classic Caesar |
$7.00 - $10.00 |
House made dressing, wood fired foccacia croutons, dijon tomatoes, shaved pecorino |
| Life Salad |
$11.00 - $15.00 |
Baby kale, roasted sunflower & pumpkin seeds, seasonal berries, quinoa, shaved cucumbers, red onions, red peppers, pomegranate vinaigrette |
| Spinach |
$9.00 - $12.00 |
Baby spinach, goat cheese, seasonal berries, brown sugar pecans, red onions. White balsamic vinaigrette |
| Sonoma Salad |
$11.00 - $15.00 |
Baby mesculin, dried cranberries, mandarin oranges, red onions, goat cheese, grilled chicken, crispy rice noodles & brown sugar pecans. Chardonnay vinaigrette |
| Summer Caprese |
$14.00 |
Locally made fresh mozzarella, heirloom tomatoes, arugula, red onions thin prosciutto, olive oil & fresh basil |
| Brussel Sprouts |
$11.00 - $15.00 |
Local apples, apple wood smoked bacon, gorgonzola cheese, toasted pecans. Warm bacon, dijon vinaigrette |
| Margherita |
$11.00 |
Roasted red & yellow tomatoes, fresh mozzarella, grilled red onions, fresh basil, oregano & parmesan |
| Summer |
$13.00 |
Thin prosciutto, arugula, red onions, fig & shaved pecorino EVOO |
| BBQ |
$14.00 |
Pulled pork, onions, roasted tomatoes, cheddar cheese, house made BBQ |
| Florentine |
$13.00 |
White, garlic, mozzarella, baby spinach, roasted mushrooms & pecorino fresh lemon |
| Baked Mac & Cheese |
$15.00 - $18.00 |
Orecchietti pasta, gouda, sharp cheddar, mascarpone, buttered crumbs, with or without candied bacon |
| Craft Mac |
$17.00 |
Our signature mac & cheese With roasted mushrooms, peas & prosciutto |
| New England Pot Pie |
$21.00 |
Lobster & shrimp folded into a creamy seafood sauce with fresh veggies & herbs baked under a puff pastry lid |
| Down South Bird |
$21.00 |
Cilantro, lime marinated cornish hen, dirty rice, roasted corn salsa |
| Grilled Hanger |
$25.00 |
12-14oz. stout marinated hanger steak, craft fries, grilled corn on the cob |
| Far East Salmon |
$22.00 |
Grilled salmon filet, fig mirin soy glazed, roasted baby bok choy, quinoa |
| Craft Fries |
$5.00 |
|
| Agave Sesame Roasted Bok Choy |
$5.00 |
|
| Roasted Mushrooms |
$7.00 |
|
| Hand Cut Fries |
$4.00 |
|
| Grilled Corn On the Cob |
$4.00 |
|
| House Made Cole Slaw |
$5.00 |
|
| Garlic, Parmesan Crusted Brussel Sprouts |
$7.00 |
|
| Lemon Tart |
$9.00 |
Reminiscent of summer gone by. Sweet & tart lemon curd served in a graham cracker shell, drizzled with raspberry & whipped cream |
| Strawberry Shortcacke |
$8.00 |
Freshly sliced strawberries over a warm buttermilk biscuit, topped with a strawberry lemon syrup & fresh whipped cream |
| Apple Bourbon Pie |
$9.00 |
Americana, sliced cinnamon coated apples & dried cranberries, drizzled with jefferson's bourbon than backed in a flaky crust with sweet carmel |
| Peanut Butter Jelly Time |
$7.00 |
Peanut butter fudge wrapped in rich chocolate cake covered in a crispy chocolate shell. Homemade raspberry jelly in the center. All this in the form of 2 cake pops |
| S'mores |
$12.00 |
A fun take on an american classic. Rich chocolate ganache topped with handmade marshmallows. Served straight out of the oven with handcrafted graham cracker dipping sticks. Great to share |
