| Bisque Allaragosta |
$8.00 |
Lobster bisque |
| Zuppa Di Pesce |
$14.00 |
Clams, mussels, shrimp, scallops & calamari in a cherry tomato sauce served in a crunchy italian bread |
| Fritto Misto |
$14.00 |
Calamari, Shrimp & scallops light buttered and fried. Served with stuffed cherry peppers and arrabbiata dipping sauce |
| Tonno Crudo |
$16.00 |
Yellow fin tuna 1, crisp cucumbers, sweet grape tomatoes & scallions dressed in citrus oils |
| Caprese |
$12.00 |
Sun ripened local tomatoes, fresh bufala mozzarella, evoo |
| Melanzane Ripiene Con Risotto |
$13.00 |
Risotto saffron & fontina cheese stuffed eggplants, finished w/ porcini cherry tomato sauce |
| Pasta E Fagioli |
$7.00 |
Beans in a vegetable broth with ditalini pasta |
| Cozze Marinara |
$12.00 |
Pei mussels, peperoncino, fresh basil and crushed garlic: cherry tomato sauce or white wine |
| Insalata Con Pere & Gorgonzola |
$10.00 |
Young salad greens, roasted pecans, gorgonzola and pears un a mustard & honey vinaigrette |
| Verdura Mista |
$12.00 |
Grilled zucchini, eggplant caponata, garlic mushrooms, roasted red peppers & carrots drizzled with evoo |
| Insalata Fresca |
$10.00 |
Artesian lettuce, slivered almonds, oranges, goat cheese & avocado |
| Bruschetta Classica |
$7.00 |
Grilled ciabatta, tomatoes, onions, garlic, basil, evoo |
| Caesar |
$7.00 |
Romaine lettuce tossed w/homemade croutons & our own dressing, served w/ parmigiano shavings |
| Antipasto Italiano |
$14.00 |
Assortment of imported cured meats, olives and cheeses. Served with house made caponata and cherry peppers. |
| Salsiccia Con Peperoni & Patate |
$12.00 |
Roasted homemade mild sausage, local peppers & hand cut italian fries. |
| Bruschetta Al Cinghiale |
$11.00 |
Braised wild boar, grilled ciabatta, topped with melted burrata cheese |
| Insalata Della Casa |
$7.00 |
Mesclun mix, olives, cucumbers, red onions, sweet grape tomatoes w/creamy balsamic vinaigrette |
| Formaggi Assortiti |
$16.00 |
Assortment of imported italian cheeses, house made rosemary crackers, roasted pecans and pears |
| Polpetta Con Polenta |
$10.00 |
8 oz. Homemade meatball set atop soft polenta topped w/ ricotta cheese |
| Ciabatta Garlic Bread |
$4.00 |
|
| Burrata Al Tartufo |
$18.00 |
Truffle filled burrata cheese, prosciutto di parma, organic greens, heirloom tomatoes |
| Medaglioni Di Melanzane Parmigiana |
$11.00 |
Lightly fried eggplant parmesan cakes, melted mozzarella, organic basil, san marzano tomato sauce |
| Bruschette |
|
|
| Gnocchi Alla Sorrentina |
$22.00 |
House made ricotta gnocchi. fresh basil, garlic & cherry tomatoes. Finished with burrata cheese |
| Spaghetti Carbonara |
$17.00 |
Pancetta & onions, local farm fresh egg yolks and parmigiano |
| Brasato Al Barolo |
$34.00 |
Braised grass fed angus boneless short rib, marsala truffle reduction |
| Fettuccine All Ortolana |
|
A sautee of local tomatoes, mushrooms, onions, crushed garlic, bell peppers, zucchini & spinach finished in white wine sauce. |
| Lasagne |
$15.00 |
Seasoned beef, fontina, parmigiano & ricotta bechamel, layered between fresh pasta & marinara sauce |
| Spaghetti Con Polpette |
$15.00 |
Homemade meatballs and marinara sauce |
| Fettuccine Alfredo |
$15.00 |
Cream, butter and romano cheese tossed with fettuccine. Add chicken $4.00, shrimp $8.00 |
| Vitello Alla Parmigiana |
$19.00 |
Lightly breaded milk fed veal, mozzarella, fresh marinara & spaghetti |
| Risotto Pescatore |
$15.00 |
Clams, mussels, shrimp, calamari& risotto in a fresh saffron tomatos sauce |
| Farfalle Gamberi E Zucchine |
$22.00 |
Pan seared florida white shrimp, clams and zucchini tossed w bowtie pasta in cherry tomato sauce |
| Penne Con Salmone Alla Vodka |
|
Pan seared salmon set with vodka creme cherry tomato sauce w/ penne |
| Linguine Alle Vongole |
$21.00 |
Little neck clams, garlic, peperoncino, parsley, white wine garlic sauce |
| Penne Con Tonno Al Pesto |
$19.00 |
Yellow fin tuna, sundried tomatoes & pine nuts in a basil pesto sauce |
| Calamari Ripieni |
$31.00 |
Calamari stuffed with lobster, cheese, parsley and bread crumbs in a saffron lobster sauce over risotto |
| Ravioli All`Aragosta |
$19.00 |
Lobster ravioli with pan seared florida white shrimp in a light red pepper mascarpone cream sauce |
| Cernia Francese |
$34.00 |
Grouper francese, egg battered, pan fried fresh florida grouper, lemon butter sauce |
| Linguine Aragosta Fra Diavolo |
$19.00 |
Seared lobster & artichoke hearts finished with crushed peppers, cognac, san marzano tomato sauce |
| Salmone Mediterraneo |
$25.00 |
Broiled atlantic salmon with artichokes, cucumbers, roasted red peppers, olives in a citrus salsa over organic greens. |
| Ravioli All Aragosta |
$22.00 |
Lobster ravioli, pan seared florida white shrimp, light red pepper mascarpone cream sauce |
| Tonno Alla Siciliana |
|
Pan seared yellow fin tuna 1, eggplant caponata, organic greens |
| Linguine Aragosta Fra Daivolo |
$26.00 |
Seared Lobster & artichoke hearts finished with crushed red peppers, cognac, san marzano tomato sauce |
| Costata Di Vitello Con Marsala |
$36.00 |
Tender milk-fed broiled veal chop, w/ portobello mushrooms & our marsala sauce. |
| Stinco Di Maiale Al Forno |
$33.00 |
Port braised pork shank , porcini risotto & sauteed spinach |
| Filetto |
$45.00 |
Grass fed filet mignon |
| Bistecca Pizzaiola Con Rapini |
$38.00 |
Grilled grass fed angus rib eye, fresh oregano & broccoli rabe, in a san marzano tomato sauce. |
| Sorbetto alla Pesca |
$7.00 |
Peach sorbet |
| Sorbetto al Limone |
$7.00 |
Lemon sorbet |
| Limoncello Flute |
$7.00 |
Lemon gelato swirled together with limoncello |
| Panna Cotta |
$7.00 |
Coconut panna cotta with fresh organic berries |
| Tiramisu |
$8.00 |
Chef vincenzos recipe |
| Cheesecake |
$8.00 |
Cheesecake filled with nutella, topped with hazelnuts |
| Creme Brulee |
$8.00 |
Grand marnier spiked creme brulee |
| Poached Pear |
$8.00 |
Red wine poached organic pears, vanilla mascarpone and chopped nuts |
| Limoncello Cake |
$8.00 |
Limoncello mascarpone cake |
| Cannoli |
$8.00 |
Homemade cannoli with ricotta cheese |
| Fruit Tart |
$8.00 |
Fresh tart with organic berries and pastry cream |
| Foresta Nera |
$8.00 |
Black forest cake |
