| Bees House Salad |
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Mixed greens, feta cheese, & walnuts with fresh fruit vinaigrette. Make it a large salad $2.50, add chicken: all natural or shrimp $2.00 |
| Citrus-Ginger Salad |
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Mixed greens, carrots, cucumbers, & tomatoes with citrus ginger dressing make it a large salad $2.50, add chicken: all natural or Shrimp $2.00 |
| Sweet & Sour Cucumber Salad |
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Marinated in sweet rice vinegar with peanuts & tomatoes |
| Sesame Seaweed Salad |
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Marinated assorted seaweed with sweet & sour cucumbers |
| Miso Soup |
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Japanese broth soup with scallions |
| Local Veggie Plate |
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Local vegetables & housemade cornbread |
| Coconut Curry Panang |
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spicy thai coconut curry sauce over basmati rice. With your choice of tofu: vegan upon request, chicken: all natural, or shrimp, add sauteed veggies $2.00 |
| Yaki Stir-Fry |
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Sauteed veggies in a tangy teriyaki sauce over basmati rice with a fried wonton, with your choice of tofu: vegan upon request, chicken: all natural, or shrimp |
| Pad Thai |
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Spicy thai rice noodle stir fry with egg, cilantro, garlic, bean sprouts, carrots, & peanuts, with your choice of tofu: vegan upon request, chicken: all natural, or shrimp |
| Market-Fresh Fish |
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Selection of fresh fish with seasonal sides |
| Fromage et Fruits |
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Weekly selection of local cheeses with seasonal fruit & warm bread |
| Goat Cheese Bruschetta |
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Toasted baguettes with herbed goat cheese, fresh spinach, olive tapenade, & tomatoes |
| Hummus |
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Blended chickpeas, tahini, & spices with toasted pita points. Vegan upon request |
| Mediterranean Olives |
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Marinated olives with select nuts, organic blue agave nectar, & warm bread |
| Sesame Leaf Roll (Vegan) |
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Leafy green wrapped with sauteed spinach, sticky rice, & a sesame vinaigrette |
| Tequila-Lime Guacamole |
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Spicy, fresh-made with fresh-fried tortilla chips |
| Sashimi Carpaccio |
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Thinly sliced sashimi, avocados, scallions, & sticky rice in an asian vinaigrette |
| Sesame Sashimi Tartare |
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Diced sashimi in a sesame-soy sauce with sticky rice & a fried wonton |
| Buffalo Tempeh |
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Tempura fried organic soy-cake in a spicy buffalo sauce with creamy parmesan dip & cucumbers |
| Hand Cut Fries |
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Red potato or sweet potato fries with your choice of 3 sauces: ketchup, spicy ketchup, dill feta, buffalo, creamy parmesan, honey mustard, peanut, roasted red pepper, spicy aioli, & smoked gouda |
| Tempura |
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Japanese fried seasonal veggies with a warm sweet soy sauce. Add shrimp $1.00 upon request |
| Tortilla Espanola |
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Potato & onion Spanish style omelet topped with sour cream, tomatoes, & scallions |
| Veggie Eggrolls |
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Fried with marinated seasonal veggies in a pineapple sweet & sour sauce |
| Avocado Chop Chop |
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Baked half avocado with shrimp & japanese aioli |
| Blue Crabcakes |
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Cajun seasoned with roasted red pepper & hot pepper remoulade sauces |
| Calamares Fritos |
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Lightly battered & fried with roasted red pepper & warm tempura dipping sauces |
| Crab & Artichoke Dip |
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Baked in a parmesan sauce with toasted baguettes |
| Garlicky Shrimp |
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Sauteed in a spicy garlic butter with toasted baguettes |
| Pan Seared Scallops |
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Two jumbo scallops, seasonal veggies, & roasted garlic mashed potatoes with spicy aioli |
| Quesadilla |
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Monterey jack cheese, tomatoes, scallions, & jalapeno with sour cream & pineapple salsa. Add spinach & black beans or sweet potatoes $1.00, add chicken: all natural, shrimp, or crab $2.00 |
| Smoked Gouda Nachos |
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Fresh fried tortilla chips, smoked gouda, black beans, tomatoes, scallions, jalapeno, sriracha sour cream, & fresh cilantro. Add chicken: all natural or seafood: shrimp & crab $2.00 |
| Tempura Tacos |
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Two corn tortillas with fried market-fresh fish, asian slaw, cilantro, tomatoes, & spicy aioli |
| Yaki |
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Sauteed seasonal veggies in a tangy teriyaki with sticky rice & a fried wonton, with your choice of tofu, chicken: all natural, or shrimp |
| Lassiette des Fromages |
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Three cheeses with seasonal fruit & fresh baked bread |
| Hand-Cut Fries |
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Red potato or sweet potato fries with your choice of three sauces: ketchup, dill feta, creamy parmesan, honey mustard, spicy aioli, roasted red pepper, spicy peanut, spicy ketchup or smoked gouda |
| Tuna Carpaccio |
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Thinly sliced sashimi, avocados, scallions & sticky rice in an asian vinaigrette |
| Sesame Tuna Tartare |
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Diced sashimi in a sesame-soy sauce with sticky rice & a fried wonton |
| Vegetable Tempura |
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Japanese fried with a warm sweet soy sauce |
| Shrimp & Vegetable Tempura |
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Japanese fried with a warm sweet soy sauce |
| Spicy Louisiana Crabcakes |
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Seasoned with cajun spices with roasted red pepper & hot pepper remoulaude sauces |
| Pad Thai |
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A spicy thai rice noodle stir fry with egg, cilantro, garlic, bean sprouts, carrots, & peanuts with your choice of tofu: vegan upon request, chicken: all natural, or shrimp |
| Fruit Plate with Bread |
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| Hummus |
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With carrot sticks & sliced cucumbers |
| Grilled Cheese |
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With hand-cut red or sweet potato fries |
| Plain Cheese Quesadilla |
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Add black beans, sweet potatoes, or chicken: all natural $1.00 |
| Yaki Stir-Fry |
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With sauteed veggies in a sweet teriyaki sauce over rice, add chicken: all natural, shrimp, or tofu $1.00 |
| Side Mashed Potatoes |
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| Side Sauteed Veggies |
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| Side Grilled Chicken |
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All natural |
| Sweet or Unsweet Tea |
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| Soda |
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Coke, diet coke, sprite, & ginger ale |
| Perrier |
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| Blenheims Spicy Ginger Ale |
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| Coffee |
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Fresh roasted moonbeans coffee |
| Hot Tea |
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Assorted asian & english teas |
