| Poached Pear Delight |
$11.00 |
pear poached in a marsella wine, stuffed with mascarpone & gorgonzola cheese with a side of prosciutto di parma |
| Smoked Salmon Roulee |
$13.00 |
smoked salmon stuffed with avocado, served over a bed of baby greens, (tossed in our house vinaigrette) |
| Grilled Assorted Vegetables |
$10.00 |
grilled market fresh vegetables, marinated &topped with a reduction balsamic vinaigrette |
| Endive & Radicchio Salad |
$11.00 |
endive & radicchio salad tossed in a campari vinaigrette |
| Cesar Salad |
$14.00 |
hearts of romaine salad, tossed in a home made cesar dressing, topped with grilled chicken and house made garlic crostini |
| Seared Tuna Salad |
$15.00 |
sesame encrusted yellow fin pan seared tuna, served over a bed of arugola salad (tossed in out house vinaigrette) |
| Jardinière |
$10.00 |
sliced market fresh grilled vegetables |
| Pork Paillarda |
$13.00 |
thinly sliced grilled pork, served with roasted red peppers and melted provolone |
| Italian Sausage |
$11.00 |
home made, grilled italian sausage, served with house marinated eggplants & zucchinis |
| Meatballs & Mozzarella |
$12.00 |
house made meatballs, served with tomato sauce and melted mozzarella |
| Tonno Tartar |
$14.00 |
sushi grade yellow fin tuna, marinated with sesame oil, over a bed of thinly sliced avocado |
| Pepata Di Vongole E Cozze |
$13.00 |
spicy mussels or clams sautéed in a choice of white wine garlic or marinara sauce |
| Gamberi Serafina |
$13.00 |
seared jumbo shrimp flambéed in a spicy brandy sauce, over a bed of julienne vegetables |
| Carpaccio Di Manzo |
$13.00 |
thin sliced cured filet mignon served with arugola, truffle oil and parmigiano reggiano shavings |
| Mozzarella In Carrozza |
$12.00 |
fresh breaded mozzarella served on a bed of tomato sauce |
| Burrata Per Due |
$20.00 |
imported italian burrata cheese (for two), prosciutto di parma & sliced tomatoes topped with extra virgin olive oil |
| Caprese |
$13.00 |
sliced mozzarella di buffalo, served with mix greens and fresh roma tomatoes |
| Antipasto Della Casa |
$14.00 |
a variety of cured meats, seasonal pickled vegetables, mozzarella di buffalo & sliced tomatoes |
| Polpette Di Came |
$9.00 |
house made meat balls, served with tomato sauce |
| Melenzane Alla Milanese |
$12.00 |
breaded and fried eggplants, covered in tomato & basil sauce |
| Della Casa |
$12.00 |
organic frisse salad, tossed in a house dressing, with roasted walnuts and goat cheese |
| Rucola |
$10.00 |
baby green arugola salad, tossed in a balsamic reduction house dressing, with parmigiano reggiano shavings |
| Cesare |
$8.00 |
hearts of romaine salad, tossed in a home made cesar dressing, served with house made garlic crostini & parmigiano |
| Mediterranea |
$10.00 |
fish soup served with fresh clams, mussels & jumbo shrimp |
| Velonese |
$9.00 |
puree of yukon potatoes & fresh leaks, drizzled with truffle oil |
| Pasta E Fagioli |
$8.00 |
pasta, served with house made kidney bean sauce |
| Pesce Del Giorno |
|
catch of the day prepared chef suggestion |
| Spigola Cilena Alla Positano |
$34.00 |
market fresh chilean sea bass seared, with garlic white wine sauce, shrimp, mussels, clams capers & cherry tomatoes |
| Salmone Al Limone |
$24.00 |
seared market fresh salmon, lemon & capers served with white wine zinfandel sauce |
| Granchio Fra Diavolo |
$32.00 |
alaskan king crab in spicy tomato sauce, over a bed of squid ink linguini & fra diavolo sauce |
| Zuppa Di Pesce |
$34.00 |
market fresh assorted fish, slow-cooked to perfection in a light tomato broth |
| Orecchiette Con Rapini E Salsiccia |
$18.00 |
oval shaped pasta, sautéed with garlic, italian sausage & broccoli rabe |
| Tagliatelle Al Porcini |
$22.00 |
egg noodle pasta, sautéed with a reduction of porcini mushrooms, topped with truffle oil |
| Gnocchi Alla Sorrentina |
$18.00 |
house made ricotta gnocchi, sautéed with a san marzano tomato sauce, topped with melted mozzarella di buffalo |
| Rigatoni All'Amatriciana |
$17.00 |
rigatoni pasta, sautéed with italian bacon, onions and san marzano sauce |
| Linguini Alle Vongole |
$20.00 |
linguini pasta, sautéed with little neck clams in a red or white wine sauce |
| Capellini Fra Diavolo Cno Gamberi |
$22.00 |
angel hair pasta, sautéed with jumbo garlic shrimp in a spicy san marzano sauce |
| Linguini Pescatore Al Cartoccio |
$30.00 |
linguini pasta, sautéed with slow-cooked clams, mussels, scallops, shrimp and calamari, in a light tomato fish stock reduction sauce |
| Pappardelle Al Bolognese |
$18.00 |
wide egg noodle pasta, served with a mixed meat ragu sauce |
| Lasagna Tradizionale |
$18.00 |
homemade lasagna pasta, layered with fresh ricotta, ground meat and oven cooked in a tomato basil sauce |
| Ravioli Del Giorno |
|
ravioli pasta, served daily with a variety of seasonal toppings |
| Fettuccine Con Panna |
$18.00 |
fresh spinach fettuccine, sautéed in a cream sauce with parmigiano cheese |
| Tutto Mare |
$28.00 |
imported vialone nano rice, slow-cooked in a light tomato white wine sauce, fresh clams, mussels & shrimp |
| Funghi Di Bosco |
$24.00 |
imported vialone nano rice, slow-cooked with wild mushrooms and drizzled with truffle oil |
| Filetto Di Manzo |
$34.00 |
pan seared angus filet mignon, served with a pearl onion & raisin sauce or white wine gorgonzola sauce |
| Scaloppine Di Vitello Al Vostro Gusto |
|
veal scaloppine made just how you like it |
| Osso Buco D'Angello |
$30.00 |
slow braised lamb shank, served in a demi-glace bola sauce over a bed of wild mushroom risotto |
| Angello Aromatico |
$34.00 |
grilled rack of lamb, encrusted with rosemary & garlic finished with a balsamic reduction sauce |
| Pollo Val D'Ostana |
$26.00 |
grain fed chicken, topped with prosciutto and mozzarella cheese, served with a white wine demi-glace sauce |
| Costoletta Di Vitello Alla Valentino |
$40.00 |
double french cut veal chop, grilled with house spices, topped with a red wine reduction |
| Pinot Grigio, Zenato |
$8.00 |
|
| Chardonnay Raymond R Collection |
$9.00 |
|
| Sauvignon Blanc, Murphy Goode |
$8.00 |
|
| Merlot, Raymond |
$10.00 |
|
| Cabernet Sauvignon, Lyeth |
$10.00 |
|
| Chianti, Rocca Delle Macie |
$10.00 |
|
| Super Tuscan, La Vite Lucente |
$13.00 |
|
| Brachetto, Pineto, Marenco |
$13.00 |
|
| Zardetto, Brut Prosecco |
$10.00 |
|
| Moscato D'Asti Batasiolo |
$10.00 |
|
