Hot Tea |
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Jasmine orangerie, french vanilla, du jour, lavender mandarin herbal |
Coffee |
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Suzettes house blend coffee, french press pot light, medium or dark, espresso, cappuccino, latte |
Cold Drinks |
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China mist iced tea, bel normande sparkling cider, root beer, ginger beer, french soda, perrier water, soft drinks |
Paté with Toast & Cornichons |
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Gruyere and White Wine Fondue for Two |
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Jumbo Shrimp Beignets with Orange Dijon Sauce |
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Spicy Coconut Shrimp |
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Three Cheese Soufflé |
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Crab Cake with Habanero Lime Sauce |
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Pommes Frites with Habanero Lime Sauce |
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Mussels with Mint & Curry Sauce |
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Tartine du Jour |
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Vegetable Chowder |
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French Onion Soup |
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Soup du Jour |
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Mixed Field Greens with Suzette's Balsamic Vinaigrette |
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Mixed Field Greens with French Cheese & Toasted Walnuts |
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Mixed Field Greens with Mandarin Oranges & Almonds |
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Warm Goat Cheese Salad with Walnuts & Cranberries |
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Duck Confit |
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With wild mushroom risotto |
Pork Tenderloin |
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Sautéed with apples & brandy crème sauce |
Rack of Lamb |
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With roasted garlic |
8 oz. Filet Mignon |
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With tarragon cream sauce |
Steak au Poivre |
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8 oz. filet with freshly ground peppercorns & brandy sauce |
Steak Frites |
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16-18 oz bone-in ribeye with house-made pommes frites |
Crab Cakes |
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With habanero lime sauce |
Lemon Sole Menuiere with Lemon Sauce |
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Salmon Filet |
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Pan seared and baked with honey dijon mustard and julienne vegetables |
Ham and Cheese Crepe |
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Imported krakus ham and swiss cheese grilled together in a crepe. simple but delicious. |
Spinach Crepe |
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Spinach soufflé at its finest wrapped in a suzettes crepe with swiss cheese |
Chicken Crepe |
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Chicken in creamed sherry sauce and mushrooms. |
Spicy Coconut Shrimp Crepe |
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Shrimp sautéed in butter with red, yellow and poblano peppers topped with coconut and lime. |
Beef Bourguignon Crepe |
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Made the authentic french way with a bottle of red wine and braised slowly for six hours. |
Salmon Crepe |
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Fresh salmon sautéed in butter, placed in a crepe & laced with tarragon creme sauce |
Quiche Lorraine |
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Bacon with swiss cheese, eggs and cream in a flaky pie crust. |
Broccoli and Cheese Quiche |
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Broccoli and cheddar cheese mixed together with eggs and cream. A great vegetarian item. |
Spinach Quiche |
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Quiche with tender, delicious spinach. |
Quiche du Jour |
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Lorraine, broccoli & cheddar or spinach |
French Baguette |
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Sourdough Baguette |
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Pretzel Ficelle |
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Pecan Raisin Ficelle |
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Ciabatta |
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Dinner Rolls |
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Pretzel, potato rosemary, french, brioche |
Olive Loaf |
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Brioche Breakfast Roll |
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Cheese Course with Walnuts |
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Warm Caramel Apple Crepe |
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Fresh Berry Crepe |
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Hot Fudge Banana Crepe |
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Bananas Foster Crepe |
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Banana & Nutella Crepe |
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Nutella, Jam, Lemon, Sugar Crepes |
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Fresh Fruit Crepe with whipped cream |
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Hot Fudge Banana Crepe |
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Bread Pudding du Jour |
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Lavender Crème Brulee |
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Seasonal Fruit Pie with Ice Cream |
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French Vanilla Brandy Alexander or Green Frog |
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Sorbet du Jour |
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Spinach Artichoke Pizza |
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Provencal Tomato Tart |
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Onion Tart |
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Croque Monsieur |
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Chicken Salad on Brioche |
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Slice of Quiche |
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Whole Quiche |
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Brie, Sun-dried Tomato Pesto Pretzel Bread |
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Pecan Raisin Bread |
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Pan Bagnat |
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Lentil Orzo Salad |
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French Potato Salad |
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Chickpea Provencal |
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Wild Rice Salad |
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Soup du Jour (Qt.) |
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SW Vegetable Chowder |
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Plain Croissant |
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Chocolate Croissant |
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Almond Croissant |
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Almond Chocolate |
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Apricot Pinwheel |
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Bran Muffin |
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Fresh Fruit Muffin |
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Savory Muffin |
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Nut Danish |
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Mini-Croissant & Danish |
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Quick Bread |
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Coffee Cake |
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Seasonal Fruit Pie |
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Brownie |
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Bread Pudding |
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Creme Brulee |
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Biscotti Chocolate Chunk Almond |
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Bar Cookies |
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Walnut Cookies |
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Decorated Cookies |
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Our Famous Chocolate Chip Kourambiedes |
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Holiday Cookies |
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Chocolate Truffles |
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Linzer Cookies |
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European Style Cookies |
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Maple Pecan Cookies |
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Peanut Butter. |
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6" Basic Two Layer |
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6" Lemon Mousse |
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6" Chocolate Mousse |
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Spinach Crepe |
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Wrapped in a crepe and topped with swiss cheese |
Chicken Crepe |
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Chicken in creamed, sherry sauce with mushrooms |
Ham & Cheese Crepe |
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Imported krakus ham and swiss cheese grilled together in a crepe. Simple but delicious. |
Spicy, Coconut Shrimp Crepe |
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Shrimp sautéed in butter with red, yellow and poblano peppers topped with coconut and lime. |
Beef Bourguignon Crepe |
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Made the authentic french way with bottles of red wine and braised slowly for six hours. |
Salmon Crepe |
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Fresh salmon sautéed in butter, placed in a crepe & laced with tarragon cream sauce. |
Wild Mushroom & Caramelized Onion Crepe |
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A medley of mushrooms and tender caramelized pearl onions simmered in a delicate cream sauce. |
1 lb. Regular |
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1 lb. Decaf |
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China Mist Ice Tea |
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Espresso |
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Latte |
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Café au Lait |
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Coffee |
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Iced Tea or Coffee |
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Bottled Water |
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Perrier |
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Sparkling Apple Juice |
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Coke |
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Diet Coke |
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Sprite |
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Monin Flavored Syrups |
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