| Di Stefano Burrata |
$13.00 |
tempura fried star route young onion, mustard greens & olio nuovo |
| Tomato Braised Polpette |
$9.00 |
beef & pork meatballs, pecorino romano & grilled crostone |
| Duck Liver Pâté |
$11.00 |
vin santo & red onion relish with mustard greens |
| Trippa Alla Romana |
$13.00 |
tomato and chili braised tripe, poached farm egg & pecorino |
| New York Beef Carpaccio |
$15.00 |
jim's wild arugula, lemon, caper, parmigiano & nancy's olio nuovo |
| Salumi & Cheese Plate |
$17.00 |
speck di alto adige, housemade bresaola & andanté creamery cheese |
| Charred Spanish Octopus |
$15.00 |
squid ink aioli, green apple, marin roots mustard greens, lemon & shallot vinaigrette |
| Marin Roots Chicory Salad |
$11.00 |
bagna càuda, pink lady apple, orchard farm sunchoke & toasted walnuts |
| Star Route Beet Salad |
$10.00 |
horseradish kren, almonds, county line dill & eva's blend olive oil |
| Fiddlers Mixed Lettuces |
$9.00 |
twin girl pomegranate, parmigiano reggiano & balsamic vinaigrette |
| Raviolo Uovo |
$16.00 |
full belly farm egg yolk, house made ricotta cheese, spinach & brown butter |
| Maccheroncelli |
$16.00 |
crushed tomato, garlic, chili, basil, house made ricotta & tehama olive oil |
| Kale Tagliatelle |
$17.00 |
oregon yellow foot & hedgehog mushroom ragu & parmigiano |
| Agnolotti Di Carote |
$17.00 |
star route nantes carrots, house made ricotta cheese and chervil burro fuso |
| Pappardelle |
$18.00 |
red wine and tomato braised lamb sugo & pecorino romano |
| Cappelletti |
$18.00 |
river dog farm chicken, tuscan kale and parmigiano brodetto |
| Market Fish |
$28.00 |
riso di venere, broccoli romanesco, moira's baby radishes & meyer lemon |
| Seared Mary's Chicken Breast |
$26.00 |
black trumpet mushroom farrotto, lacinato kale & chicken jus |
| Grilled Devil's Gulch Leg Of Pork |
$29.00 |
braised green ceci beans, beet greens & pork jus |
