| Warm Salted nuts |
$5.00 |
Tossed in rosemary, thyme, sea salt |
| Calamari |
$10.00 |
Deep fried monterey bay calamari, lemon slices with a chili garlic sauce |
| Crab Cakes |
$12.00 |
Blue crab, red and yellow bell peppers topped with a dill creme and jicama slaw |
| Market Oysters |
|
With cocktail and mignonette sauces. Aq |
| Pan Seared Diver Scallops |
$12.00 |
Roasted cauliflower puree, turmeric, golden raisin compote |
| Luau Baby Back Ribs |
$13.00 |
Pork ribs with a pineapple bbq sauce and creamy coleslaw |
| Chicken Fajita Quesadilla |
$9.00 |
Flour tortilla filled with chicken fajita, mozzarella and cheddar cheese and green bell peppers and white onions and twist of chipotle and pico de gallo and sour cream |
| Mini Pork Sliders |
$13.00 |
Kailua pork with hawaiian bbq sauce and pineapple salsa |
| Pot Stickers |
$9.00 |
Pork served with Indonesia soy sauce, chili sauce and scallion sauce |
| Asian Lettuce Wraps |
$7.00 |
Chicken and sweet mango chili sauce with pickled vegetables and asian rice noodle salad in butter lettuce cups |
| Sweet Potato Fries |
$7.00 |
Served buttermilk ranch dipping sauce |
| Vegetables |
$7.00 |
Various fresh vegetables served with a side of ranch dressing for dipping |
| Clam Chowder |
$4.00 - $6.00 |
Boars head bacon, potato, cream & parsley |
| Soup of the Day |
|
Aq |
| Traditional Caesar |
$7.00 |
Romaine lettuce, parmesan cheese, anchovies, and garlic croûtons, house caesar dressing chicken add$3.00, steak add $6.00 |
| Mixed Greens - House Salad |
$7.00 |
House made balsamic vinaigrette, cucumber, radish, carrots |
| Roasted Beet |
$8.00 |
Baby beets, spring mix, crumbled bleu cheese, balsamic vinaigrette |
| Rib Eye |
$32.00 |
Niman ranch rib eye, potatoes au gratin, béarnaise sauce, crispy shallots |
| Double Cut Pork Chop |
$22.00 |
Mashed potatoes, grilled asparagus, red wine sauce and apple cinnamon butter |
| Shepherds Pie |
$16.00 |
Red wine braised lamb, root vegetables, potato puree crust |
| Roasted Lemon 1/2 Chicken |
$17.00 |
Roasted lemon herb chicken served with carrot puree and mustard grain chardonnay sauce |
| Prime Rib |
$28.95 |
Niman ranch prime rib slow roasted. Served with garlic mashed potatoes, seasonal vegetables, au jus & creamy horseradish |
| Meatloaf |
$15.00 |
Homemade meatloaf using niman ranch beef drizzled with our own homemade jack daniels bbq sauce served with mashed potatoes and, a vegetable of the day |
| Blackened Halibut |
$22.00 |
Pan seared and served over lemon rice, lemon confit burre blanc |
| Burger Le Grand |
$16.00 |
Niman ranch beef, boars head bacon, caramelized onions, butter lettuce, mayo, french fries |
| Lobster Pot Pie |
$19.00 |
Butter poached lobster, cream, potatoes, herbs, truffles, puff pastry |
| Wild Salmon |
$18.00 |
Red potatoes, caper, dill tartar sauce pickled shallots |
| Fish & Chips |
$14.00 |
Beer battered cod served with tartar sauce , coleslaw & french fries |
| Spicy Chicken Fettuccine |
$16.00 |
Fettuccine , grilled chicken, sautéed mixed peppers, red onions, cilantro, chili flakes tossed in tequila parmesan cream sauce |
| Spicy Tomato Bacon Pasta |
$15.00 |
Angel hair pasta, boars head bacon, tomatoes, red chili pepper flakes, parmesan, garlic |
| Prawns Linguine |
$18.00 |
Pan seared prawns-mushrooms-spinach, cherry tomatoes, garlic confit in white wine butter sauce |
| Mushroom Ravioli |
$15.00 |
With butternut squash, root veggies,sage spinach leeks, green peas, and a touch of cream topped with parmesan cheese |
| Macaroni & Cheese |
$5.00 |
Jack, cheddar & gouda cheeses topped with a parmesan crisp |
| Tempura Green Beans |
$5.00 |
With spicy dipping sauce |
| Potatoes Au Gratin |
$5.00 |
|
| Coffee |
$2.59 |
Regular or decaf |
| Hot Tea |
$2.69 |
Selection of tazo celestial herbal, green and black teas |
| Lemonade |
$2.50 |
|
| Organic Iced Tea |
$5.00 |
From blackberry sage, passion fruit, pomegranate or peach ginger |
| Pellegrino |
$5.00 |
|
