| Garlic Bread |
$3.00 |
Baked with our garlic spread and served with a side of house-made marinara |
| Garlic Bread With Mozzarella |
$4.00 |
|
| Garlic Bread with our Famous Spinach Blend |
$4.50 |
|
| Tuscan-Style Bruschetta |
$6.00 |
Toasted garlic rubbed tuscan bread with fresh basil, extra virgin olive oil and cherry tomatoes. |
| Toasted Ravioli |
$6.50 |
Breaded ravioli fried and served with a side of mixed field greens and our house-made marinara. |
| Hot & Spicy Wings Half Order |
$5.00 |
Chicken wings tossed in buffalo sauce served with bleu cheese, carrots and celery. |
| Stuffed Portabella |
$7.50 |
Oven roasted portabella stuffed with bread crumbs and prosciutto di parma. |
| Spinach & Artichoke Spread |
$6.25 |
Artichoke hearts and spinach baked with mascarpone cheese, served with toasted bread. |
| Calamari |
$8.50 |
Lightly breaded and fried, served with mixed field greens and a side of our house-made marinara. |
| Polpette al Forno |
$7.95 - $12.95 |
House made oven-baked meatballs with san marzano tomato sauce. |
| Bacinos Mini Burgers |
$9.00 |
100% Certified angus ground sirloin, cooked to order, served on a fresh roll with lettuce, tomato, red onion , pickles and bacinos own secret sauce. 3 Per order |
| Chicken Meatballs |
$8.95 - $13.95 |
House made, oven baked chicken meatballs made with fresh ground chicken, pancrtta, herbs and spices served with a fresh tomato chipotle sauce |
| Bacinos Mini Burgers |
$9.00 |
100% Certified angus ground sirloin cooked to order served on a fresh roll w/lettuce, tomato, red onion pickles and bacinos own secret sauce. 3 Per order |
| Soup of the Day |
$4.00 - $6.00 |
|
| Hot & Spicy Wings Full Order |
$9.00 |
Chicken wings tossed in buffalo sauce served with bleu cheese, carrots and celery. |
| Bacino's House |
$5.50 |
Romaine and red leaf le??uce with tomatoes, cucumbers, onions, black olives and pepperoncini, with your choice of dressing |
| Romano Crusted Chicken |
$9.95 |
Freshly breaded romano crusted chicken breast over chopped greens with eggs, bacon, green onions, cucumbers, tomatoes and a creamy parmesan dressing. |
| Arugula Salad Arugula |
$9.95 |
Roasted red peppers, roasted corn, caramelized pecans, red onions, tomatoes, goat cheese tossed in a honey balsamic dressing |
| Poached Pear & Gorgonzola |
$9.50 |
Mixed field greens, poached pears, endive, gorgonzola, caramelized pecans and italian vinaigrette. |
| Caprese |
$7.50 |
Fresh mozzarella, sliced tomatoes and fresh basil, with extra virgin olive oil and balsamic reduction. |
| Caesar |
$7.50 |
Crisp romaine lettuce with house-made caesar dressing and croutons, topped with romano cheese. |
| Chopped Salad |
$9.95 |
Romaine, radicchio, tomatoes, pancetta, green onions, pasta, gorgonzola cheese and a sweet vinaigrette |
| Hand Made Ravioli |
$16.95 |
Fresh ravioli hand-made by the chef daily. Ask your server about the special ravioli of the day. |
| Penne alla Bolognese |
$16.50 |
Quill pasta in our own five-meat bolognese sauce, drizzled with white truffle oil. |
| Rigatoni de Bacino |
$12.50 |
Rigatoni with ground italian sausage and green peas in a light tomato cream sauce, topped with fresh parmesan |
| Rigatoni with Italian sausage |
$13.00 |
Tube pasta tossed in a zesty tomato sauce with italian sausage, topped with grated asiago cheese. |
| Penne al Forno |
$8.50 |
Penne pasta tossed with marinara or meat sauce, topped with mozzarella and oven-baked. |
| Cavatappi con Pollo |
$14.00 |
Corkscrew pasta with grilled chicken and spinach, tossed in a creamy alfredo sauce. |
| House-made Lasagna |
$12.50 |
Served with ricotta and romano cheeses, lean ground sirloin, topped with mozzarella and oven-baked |
| Spaghetti & Meatballs |
$13.00 |
Spaghetti pasta and meatballs tossed in our house-made marinara. |
| Penne Primavera |
$13.00 |
Penne pasta with vegetablesin a marinara sauce topped with grated grana padano. |
| Bird on the Grill Panini |
$9.00 |
Grilled chicken breast topped with fresh mozzarella, sauteed mushrooms, poached onions, parmesan mayo, lettuce and tomato. |
| Portabella Panini |
$9.00 |
Portabella mushrooms, arugula, plum tomatoes and fresh mozzarella drizzled with balsamic reduction |
| Pan Seared Salmon |
$12.00 |
Romaine lettuce, roma tomatoes and goat cheese on herbed forccacia. |
| Botticelli |
$9.00 |
Roasted turkey breast, honey mustard, smoked bacon, cucumbers and tomatoes on toasted italian bread |
| Chicken Milanese |
$9.00 |
Lightley breaded chicken with lettuce, tomato, fresh mozzarella and parmesan mayo. |
| Italian Beef or Meatball Sandwich |
$8.00 |
|
| Italian Beef or Meatball Sandwich With Mozzarella |
$9.00 |
|
| Margherita |
$10.00 |
Fresh mozzarella, tomato sauce and fresh basil. |
| BBQ Chicken |
$11.50 |
Marinated chicken, green onions, fresh mozzarella and tangy barbeque sauce. |
| Pesto |
$9.50 |
House-made pesto, fresh mozzarella, roma tomatoes and pine nuts. |
| Sausage & Mushroom |
$11.00 |
Italian sausage, fresh mushrooms, mozzarella and tomato sauce |
| Prosciutto e Funghi |
$14.50 |
Prosciutto di parma, tomato, ham, mozzarella and mushrooms |
| Prosciutto Crudo e Rucetta |
$13.25 |
Prosciutto di parma, mozzarella, tomato and arugula |
| Cheese |
$9.35 - $19.50 |
Each ingredient small 10" served 1-2 $1.75, medium 12" served 2-3 $2.00, large 14" serves 3-4 $2.25, x large 16" serves 4-5 $2.50 |
| Spinach Supreme |
$14.60 - $26.95 |
|
| Broccoli Bacino's |
$14.60 - $26.95 |
|
| Very Vegetarian |
$14.60 - $26.95 |
|
| Bacino's Special |
$14.60 - $26.95 |
|
| Cheese |
$6.75 - $22.75 |
Each ingredient Bambino 6" individual $0.75, small 10" served 2-3 $1.75, medium 12" served 3-4 $2.00, large 14" serves 4-5 $2.25. |
| Spinach Supreme |
$8.50 - $29.50 |
|
| Broccoli Bacino's |
$8.50 - $29.50 |
|
| Very Vegetarian |
$8.50 - $29.50 |
|
| Bacino's Special |
$8.50 - $29.50 |
|
| Spinach Supreme |
|
Bacino's special blend of spinach, cheeses, herbs & spices and optional mushrooms. |
| Broccoli Bacinos |
|
Broccoli, our special blend of cheeses, herbs and spices. |
| Bacino's Special |
|
Italian sausage, mushrooms, green peppers and onions. |
| Very Vegetarian |
|
Mushrooms, green peppers and onions |
