| TZATZIKI |
$5.95 |
cucumber, garlic and our thick yogurt dip served with pita |
| DOLMADES |
$4.95 |
stuffed grape leaves with rice and a lemon dressing |
| HUMMUS |
$4.95 |
home made hummus served with pita |
| MELITZANOSALATA OR SCORDALIA |
$5.95 |
choose eggplant or garlic spread served with pita |
| FETA & OLIVES |
$5.95 |
goat cheese and kalamata olives with extra virgin oil & oregano |
| EGGPLANTS AND ZUCCHINI |
$6.95 |
thinly sliced crispy fried and served with our tzatziki dipping sauce |
| PIKILIA PLATTER |
$12.95 |
Our dipping platter features pita, tzatziki, melitzanosalata, olives, scordalia, hummus, and dolmades |
| EROS SPECIAL |
$18.95 |
fried eggplant, zucchini and saganaki served with our family's favorite dipping sauces tzatziki, melitzanosalata, olives, scordalia, hummus, dolmades and pita |
| GRILLED OCTOPUS |
$12.95 |
Classic tender grilled octopus marinated in olive oil & vinegar |
| VILLAGE CALAMARI |
$8.95 |
crisp fresh fried squid with lemon wedges on the side |
| GARIDES |
$10.95 |
broiled butter-flyed shrimp in our savory secret garlic sauce |
| SAGANAKI |
$8.95 |
flaming cheese |
| SPANAKOPITA |
$7.95 |
spinach, onions, leeks and feta cheese baked in a phyllo crust |
| KEFTEDES |
$6.95 |
Mama's country style meatballs lightly pan-fried in olive oil |
| SPICY CALAMARI |
$8.95 |
sauteed in light spicy tomato sauce |
| MUSSELS |
$10.95 |
in a garlic white wine butter sauce with diced tomatoes and basil |
| GREEK SLIDERS |
$10.95 |
three mini burgers served on mini pita buns, with tomatoes, onions, and our homemade tzatziki dressing |
| CHICKEN GYRO |
$9.95 |
grilled gyro meat, tomatoes and onions and our tzatziki sauce wrapped in pita |
| GYRO |
$9.95 |
grilled gyro meat, tomatoes, red onions and our tzatziki sauce wrapped in a pita |
| CHICKEN SOUVLAKI |
$9.95 |
two chicken skewers grilled and served on top of our grilled pita |
| CAESAR |
$7.95 - $17.95 |
fresh romaine topped with croutons and homemade Caesar dressing |
| MEDITERRANEAN SALAD |
$12.95 |
fresh arugula topped with sliced poached pears, candied walnuts, and crumbled goat cheese with a champagne raspberry vinaigrette dressing |
| HORIATIKI |
$7.95 - $17.95 |
classic Greek salad with tomatoes, cucumbers, onions, peppers, feta & olives with a simple dressing |
| EROS SALAD |
$12.95 |
fresh mixed greens topped with fresh cut strawberries, sliced almond, red onions, and cucumbers with a vinaigrette |
| MOUSSAKA |
$14.95 |
layers of sauteed eggplant, zucchini, & aromatice ground meat sauce with a creamy bechamel sauce |
| LAMB SHANK |
$26.95 |
slow cooked and tender ossobuco style served over orzo in a light red sauce |
| PAPPARDELLE |
$14.95 |
bowtie pasta tossed in a light pink vodka sauce with pancetta and peas |
| SLICED LAMB FILET |
$19.95 |
seasoned with rosemary, fresh garlic, and oregano then grilled and served with garlic mashed potatoes |
| LAMB CHOPS |
$24.95 |
marinated with extra virgin olive oil, rosemary, and garlic then served with potatoes and string beans |
| SANTORINI FILEY MIGNON |
$27.95 |
grilled and topped with a mushroom cabernet reduction |
| FILET MIGNON KEBOB |
$23.95 |
marinated with extra virgin olive oil, fresh oregano, and garlic then grilled and served over rice |
| LAMB KEBOB |
$19.95 |
marinated with extra virgin olive oil, fresh oregano, and garlic then grilled and served over rice |
| CHICKEN KEBOB |
$15.95 |
marinated with extra virgin olive oil, fresh oregano, and garlic then grilled and served over rice |
| LAVRALI |
$27.95 |
also known as Mediterranean Sea Bass, a light and flaky fish with a mild flour |
| SNAPPER |
$26.95 |
fresh local catch, a full bodied flavor fish |
| PLAKI TILAPIA |
$16.95 |
baked in light white wine tomato sauce seasoned with fresh herbs |
| THALLASINO SAGANAKI |
$22.95 |
Sauteed shrimp and scallops in tomato sauce with spinach and topped with saganaki cheese |
| BROILED SHRIMP |
$21.95 |
lightly breaded and served with our savory secret garlic sauce with rice and spinach |
| YELLOWTAIL SNAPPER FILET |
$23.95 |
dressed with extra virgin olive, oil, capers, fresh lemon juice, and oregano |
| SCALLOPS |
$23.95 |
pan seared and dressed with a light lemon butter sauce with rice and spinach |
| FRUTTI DI MARE |
$25.95 |
mussels, shrimp. scallops, and calamari sauteed in spicy lightly tomato sauce on a bed of linguine |
| SALMON |
$16.95 |
grilled and served over rice topped with a light yogurt dill sauce |
| CRISPY FRIES |
$3.95 |
golden brown fries with dipping sauce |
| SAUTEED SPINACH |
$4.95 |
fresh sauteed spinach, garlic, olive oil with a twist of lemon |
| PATATES LADOREGANO |
$2.95 |
oven roasted potatoes with lemon and garlic |
| BROCCOLIRABE |
$5.95 |
sauteed with olive oil and garlic |
| BAKLAVE |
$7.00 |
Greek phyllo pastry with chopped walnuts and drizzled with honey |
| CHOCLATE MOUSSE PANACHE |
$8.00 |
rich layers of milk chocolate mousse and dark chocolate cake |
| GALAKTOBOURIKO |
$7.00 |
custard wrapped in phyllo and drizzled with honey |
| CHOCOLATE CAKE |
$7.00 |
rich chocolate cake with layers of chocolate panache and fudge |
| YIAOURTI ME MELI |
$6.00 |
creamy Greek yogurt drizzled with honey and walnuts |
| IRISH |
$9.00 |
irish whiskey |
| JAMAICAN |
$9.00 |
dark rum, creme de cacao |
| CAFE ITALIANO |
$9.00 |
amaretto, baileys, tia maria |
| GREEK |
|
kahlua, grand marnier, cream de cacao |
