| Original Tomato Basil Bisque |
$4.00 - $6.00 |
|
| Chefs Selection of Cheeses |
$13.00 |
Brie, gorgonzola, & boursin cheeses served with fruit, honey & crostini |
| Sautreed Georgia Shrimp |
$14.00 |
Olympic provisions chorizo, raisins, cilantro & crusty bread |
| Roasted Garlic Heads |
$8.00 |
Roasted garlic, tomato jam & crostini |
| Flatbread |
$12.00 |
Olive tapenade, sun-dried tomatoes, burrata cheese, basil & balsamic vinegar |
| Oven Roasted Quail |
$13.00 |
Oven roasted quail stuffed with jalapeño cornbread & honey-beer gastrique |
| Antipasto |
$12.00 - $16.00 |
Selection of cured meats, pickles, whole grain mustard & crostini |
| Soho Signature Salad |
$10.00 |
Mixed greens with apples, walnuts, dried cranberries, boursin croutons & balsamic herb vinaigrette |
| Strawberry Salad |
$9.50 |
Arugula, baby kale, strawberries, red cabbage, carrots, feta cheese, croutons & summer berry vinaigrette |
| House Mixed Greens |
$9.00 |
Mixed greens with tomatoes, cucumbers, green peas, almonds, red onions & whole grain honey mustard vinaigrette |
| Caesar Salad |
$9.00 |
Romaine lettuce with pecorino romano, olives, bacon, croutons & 1110 caesar dressing |
| Durrence Farm Grass-fed Burger |
$12.00 |
Blue cheese, bacon, lettuce, tomato, onion & peach ketchup on griddled bun |
| Duck Confit Sandwich |
$12.00 |
Pickled green tomato, fried egg, mayonnaise on warm bun. Sandwiches served with your choice of a side: chips & a pickle, pasta salad, southwestern potato salad, 3 bean-corn salad, or zesty cole slaw |
| Day Boat Catch |
$28.00 |
Chefs preparation |
| Traditional Shrimp Scampi |
$21.00 |
Served with tomatoes, croutons & garlic-herb butter sauce |
| Shrimp & Creamy Pesto Linguini |
$22.00 |
Served with heirloom tomatoes, almonds & parmesan |
| Chimichurri NY Strip |
$28.00 |
Served with roasted red potatoes, bell peppers, red onions & cherry tomatoes |
| Chicken Gallantine |
$18.00 |
Stuffed breast served with garlic mashed potatoes, spinach & pan gravy |
| Duck |
$23.00 |
Leg confit & seared half breast served with basmati rice cake, carrots, cabbage, carrot-ginger puree & soy reduction |
| Beef Short Rib |
$22.00 |
Bourbon glazed served with jalapeno cornbread, roasted okra & corn gravy |
| Bistro Steak |
$24.00 |
Served with rosemary roasted new potatoes, okra, brandy braised shallots & red wine-peppercorn reduction |
| Roasted Pork Loin |
$20.00 |
Served with braised shallot risotto & pickled mushrooms |
| Grilled Halloumi Cheese |
$18.00 |
Served with seared green tomatoes, roasted red peppers & chickpea-date daal |
| Turkey, Swiss, & Mayo |
$8.00 |
|
| Grilled Cheese Sandwich |
$7.00 |
|
| Peanut Butter & Jelly |
$7.00 |
|
| Key Lime Pie |
$6.00 |
Cool & creamy in a graham cracker crust |
| Peach Cobbler Cheesecake |
$7.00 |
Basil peach syrup |
| Black Forest Chocolate Torte |
$8.00 |
Dark chocolate torte with graham cracker crust, maraschino cherry balsamic reduction |
| Sticky Toffee Pudding |
$7.00 |
Served warm with dates, pecans & bourbon toffee syrup |
| Blood Orange Sorbet |
$7.00 |
Two scoops |
