| Tsukemono |
$8.00 |
Assorted house pickled vegetables |
| Grilled, Miso Dressed Asparagus Salad |
$7.00 |
With panko crusted poached egg |
| Kaiso Seaweed Salad |
$6.00 |
|
| Sunomono Salad |
$4.00 |
|
| Sunomono Salad with Crab, Shrimp and Surf Clam |
$9.00 |
|
| Organic Mixed Green Salad |
$7.00 |
With a ginger miso vinaigrette and togarashi fried shallot rings |
| Seafood and Vegetable Tempura |
$11.00 |
Prepared gluten free $13.00 |
| Six Piece Wild White Shrimp Tempura |
$12.00 |
Prepared gluten free $14.00 |
| Vegetable Tempura |
$7.00 |
Prepared gluten free $9.00 |
| Kabocha Tempura |
$6.00 |
Prepared gluten free $8.00 |
| Blanched Spinach |
$5.00 |
With sesame soy dressing. Served chilled |
| Pan Seared Seasonal Mushrooms |
$6.00 |
With a sweet, savory garlicky glaze |
| Truffle Potatoes |
$5.00 |
|
| Grilled Norwegian Mackerel |
$12.00 |
With a miso-mustard fingerling bacon and potato salad |
| Imo Koroshi |
$6.00 |
Potato killer roasted yam press box garlic soy butter, sesame chili powder |
| Geoduck Saute |
$8.00 |
Sauteed giant clam with shiitake red miso butter and chive oil |
| Agedashi Tofu |
$7.00 |
With shiitake mushrooms and bonito flakes |
| Vegetable Yaki Soba |
$13.00 |
Pan crisped noodles with tamarind soy and fried tofu |
| Grilled Shishito Peppers |
$6.00 |
With miso butter, nueskes bacon and bonito flakes |
| Alaskan Halibut Fish and Chips |
$12.00 |
With edamame mash accompanied with house made vinegar and shiso tartar sauce. Available monday and tuesday only |
| MSC Alaskan Black Cod |
$12.00 |
With smoked soy and roasted garlic glaze |
| Oysters on the Half Shell |
|
|
| Housemade Asian Steamed Bun |
$6.00 |
With tonkatsu sauce and pickled red onion |
| Grilled Kobe Flank |
$11.00 |
With pickled mushrooms and herbed momiji sauce |
| Kobe Beef Burger on Brioche |
$14.00 |
With aged tillamook white cheddar, caramelized onions & onion rings. Add nueskes applewood smoked bacon $2.00, add free range fried egg $1.00, add togarashi fried shallot rings $1.00 |
| The Sumo Burger |
$17.00 |
A kobe burger with all the fixings |
| Smoked & Seared Kobe Brisket |
$10.00 |
With a tamarind soy reduction |
| Japanese Brown Curry Udon Noodle Soup |
$11.00 |
With smoked kobe brisket and heirloom carrots |
| MSC Wild Alaskan Salmon (SG) |
$5.00 |
|
| MSC House-Smoked Wild Ivory Salmon (SG) |
$5.00 |
|
| MSC Ikura Wild Salmon Roe (SG) |
$5.00 |
|
| MSC Shiro Maguro Albacore (Oregon) (SG) |
$5.00 |
|
| MSC Kani East Coast Red Crab (East Coast) |
$6.00 |
|
| Spicy Scallop |
$5.00 |
|
| Tamago Sweet Egg Omelet |
$3.50 |
|
| Uzura Quail Egg |
$1.00 |
|
| Inari Fried Tofu with Rice |
$2.00 |
|
| Avocado Nigiri |
$2.00 |
|
| Striped Bass |
$4.50 |
|
| Mirugai Giant Clam |
$9.00 |
|
| Saba House Pickled (Mackerel) |
$4.00 |
|
| Amaebi (Sweet Shrimp) |
$5.00 |
|
| Ika (Squid) |
$4.00 |
|
| Maguro Tuna (Troll & Poll) |
$5.00 |
|
| Hokki Gai Arctic (Surf Clam) |
$3.50 |
|
| Hotate (Scallop) |
$4.00 |
|
| Aji Horse (Mackerel) |
$5.00 |
|
| Anago Sea (Eel) |
$4.00 |
|
| Uni Sea (Urchin) |
|
With fruit add $1.00 |
| Ebi Wild White Cooked Shrimp |
$4.00 |
|
| Habanero Masago Smelt Roe |
$3.50 |
|
| Red Tobiko Flying Fish Roe |
$4.50 |
|
| Black Tobiko Flying Fish Roe |
$5.00 |
|
| Wasabi Tobiko Flying Fish Roe |
$5.00 |
|
| Yuzu Tobiko Flying Fish Roe |
$5.00 |
|
| MSC Wild Salmon Roll |
$5.00 |
|
| MSC Philly Roll Smoked Wild Salmon |
$7.00 |
W/cream cheese & cucumbers |
| MSC Wild Salmon Asparagus Roll |
$6.00 |
|
| MSC Salmon Skin Roll |
$7.00 |
|
| MSC Spicy Salmon Roll |
$7.00 |
|
| MSC California Roll |
$6.00 |
Made with east coast red crab |
| Spicy Scallop Roll |
$8.00 |
|
| Buddha Roll Fresh & Pickled Vegetables |
$7.00 |
|
| Cucumber Roll |
$4.00 |
|
| Vegetarian Roll |
$5.00 |
Roasted peppers, cucumbers, sprouts, avocado & gobo |
| Ume Shiso Roll |
$4.00 |
Pickled plum with shiso |
| Avocado Roll |
$4.00 |
|
| Natto Roll |
$4.00 |
|
| Kanpyo Roll |
$4.00 |
Pickled gourd |
| Tuna Roll |
$5.00 |
|
| Butterfly Roll |
$11.00 |
Sea eel, crab, cucumber, topped with avocado |
| Rainbow Roll |
$13.00 |
|
| Spicy Tuna Roll |
$7.00 |
|
| Spider Roll |
$9.00 |
Soft shell crab roll |
| Shrimp Tempura Roll |
$9.00 |
|
| Sea Eel Roll |
$5.00 |
|
| Usuzukuri |
$12.00 |
Thinly sliced whitefish with finely chopped jalapenos, ponzu, green onions, tobiko, and sesame seeds |
| MSC Albacore Carpaccio |
$13.00 |
Thinly sliced albacore with chopped, house smoked cippolini onion, pickled shiitake mushrooms, momiji, ponzu, chervil, and japanese sea salt |
| Tuna Poke |
$9.00 |
Chopped yellowfin tuna with cucumbers, onions, wakame, and sweet & spicy sesame dressing |
| MSC Plate |
$15.00 |
8 pc spicy albacore roll with 3 pc nigiri. Salmon, albacore, & house smoked ivory salmon |
| MSC Eskimo Box (6 Piece) |
$11.00 |
Sushi rice pressed with wild alaskan salmon layered with cucumber carpaccio, house smoked soy, green onions, and yuzu tobiko |
| Hoki Poke Box (6 Piece) |
$14.00 |
Sushi rice pressed with dungeness crab salad, and layered with tuna, avocado, green onion, togarashi, and poke sauce |
| MSC Aburi Nigiri (Sweet or Savory) |
$6.00 |
Choice of sweet or savory soy marinated albacore, lightly torched |
| MSC Wild Alaskan Salmon Yuan-Zuke |
$6.00 |
Seasoned-soy marinated wild alaskan salmon |
| MSC Albacore Crunchy Nigiri |
$6.00 |
Albacore atop a mixture of slightly spicy east coast red crab salad and tempura crunchies |
| Truffled Avocado |
$4.00 |
Avocado nigiri sprinkled with french black truffle salt |
| Assorted Sashimi |
$20.00 |
Tuna, MSC wild salmon, and MSC albacore |
| Chirashi |
$25.00 |
Chefs choice sashimi on a bowl of sushi rice |
| Chefs Choice Sashimi |
|
|
| Assorted Sushi |
$15.00 |
5 pc nigiri with 4 pc california roll |
| Assorted Vegetarian Sushi |
$9.00 |
8 pc veg roll, 2 pc avocado nigiri, 2 pc inari |
| MSC Salmon Nation Roll (8 Piece) |
$17.00 |
House smoked wild ivory salmon, asparagus, cucumber and avocado inside topped with wild salmon and salmon skin salsa |
| MSC Northwest Philly (8 Piece) |
$9.00 |
Wild alaskan salmon, cream cheese and avocado tempura fried and finished with eel sauce |
| MSC Highway 35 (8 Piece) |
$15.00 |
East coast red crab mixed with spicy sesame aioli, avocado, cucumber and asparagus, topped with sake poached pears, eel sauce, tempura crunchies and tobiko |
| MSC The Local (8 Piece) |
$15.00 |
MSC albacore, strips of red jalapeno and cucumbers inside topped with east coast red crab mixed with spicy sesame aioli and black tobiko |
| Lucky 13 (8 Piece) |
$13.00 |
MSC albacore, cucumber, and avocado inside with a mixture of east coast red crab, scallop, yuzu tobiko, and cilantro across the top |
| Green Machine (8 Piece Vegetarian) |
$9.00 |
Prepared gluten free $10.00 |
| MSC Option Albacore |
$14.00 |
Tempura fried asparagus and green onions topped with avocado and cilantro sweet chili aioli |
| MSC Option & Gluten Free |
$15.00 |
Tempura fried asparagus and green onions topped with avocado and cilantro sweet chili aioli |
| 310 (8 Piece Vegetarian) |
$11.00 |
Marinated fried tofu, roasted peppers, cucumbers, asparagus and yamagobo wrapped with avocado and sweet shiitake glaze |
| California Sunset (8 Piece) |
$11.00 |
A california roll topped with spicy tuna, spicy mayonnaise, and tempura crunchies |
| Ring of Fire (8 Piece) |
$13.00 |
Fried oysters, cucumber and yamagobo inside with a mixture of chopped MSC albacore, jalapeno and jalapeno marmalade on the top then seared and finished with fried rings of shallots and yuzu juice |
| Chasing the Dragon (6 Piece) |
$15.00 |
Shrimp tempura, spicy tuna, east coast red crab, cucumbers, avocado and tobiko, rolled in tempura crisps |
| I Heart Anago (8 Piece) |
$11.00 |
Sea eel, tempura asparagus and cream cheese wrapped with avocado and eel sauce |
| Tsukemono |
$4.00 |
House pickled vegetables |
| Pork Belly Steamed Bun |
$4.00 |
With tonkatsu sauce and pickled red onion |
| Kaiso Seaweed Salad |
$4.00 |
|
| Imo Koroshi |
$4.00 |
Potato killer roasted yam press box garlic soy butter, sesame chili powder |
| Pan Seared Seasonal Mushrooms |
$4.00 |
With a sweet, savory garlicky glaze |
| Truffle Potatoes |
$3.00 |
|
| Organic Mixed Green Salad |
$4.00 |
With a ginger miso vinaigrette and togarashi fried shallot rings |
| Vvegetable Yaki Soba |
$8.00 |
Pan crisped noodles with tamarind soy and fried tofu |
| Vegetable Tempura |
$4.00 |
Prepared gluten free $6.00 |
| Grilled Shishito Peppers |
$4.00 |
With miso butter, nueskes bacon and bonito flakes |
| Smoked & Seared Kobe Brisket |
$6.00 |
With a tamarind soy broth |
| MSC NW Philly |
$4.00 |
|
| MSC California Roll |
$4.00 |
|
| Nigiri Set |
$6.00 |
|
| Hand Roll |
$2.00 |
|
| Vegetable roll |
$3.00 |
|
| Inari |
$1.00 |
|
| St. Dominique Flourless Chocolate Cake |
|
With berry sauce and caramel |
| Azuki Bread Pudding |
|
Brioche bread pudding with Japanese red beans, served on top of yuzu cream cheese, mixed berry sauce and honey orange ice cream |
| Chocolate Egg Rolls |
|
Rolled in sugar and served with candied ginger ice cream |
| Coconut Panna Cotta (Vegan) |
|
Coconut custard, accompanied by yuzu sour cherry reduction and a sesame granola tuile |
| Gingersnap and Salted Caramel Powder |
|
With chai ice cream and caramel sauce |
