Antipasto Salernitano Caldo |
$9.95 |
Stuffed peppers, eggplant, zucchini scapece & cauliflower. |
Polipetti Affogati |
$13.95 |
Baby octopus stew in tomato sauce. |
Zuppa di Vongole |
$12.95 |
Mediterranean clams with cherry tomatoes & fresh squeezed lime. |
Cozze alla Marinara |
$10.95 |
Sauteed mussels in garlic & olive oil with tomato sauce. |
Antipasto Freddo |
$12.95 |
Provolone, mortadella, sopressata, pancetta, marinated eggplant, capicollo & fresh ricotta |
Zucca, Salsiccia e Gorgonzola |
$10.95 |
Sauteed sweet sausage with butternut squash & gorgonzola. |
Parmigiana di Melanzane e Zucchine |
$9.95 |
Eggplant parmigiana with fresh mozzarella & tomatoes. |
Mozzarella Caprese |
$11.95 |
Roasted peppers, fresh mozzarella, tomatoes, basil & cannellini bean salad |
Portobello al Forno |
$10.95 |
Portobello mushroom, diced tomatoes, basil & goat cheese baked in brick oven. |
Polpettine, Polenta & Caprino |
$9.95 |
Small meat balls, spicy tomato sauce, polenta & goat cheese. |
Calamari alla Peperonata |
$13.95 |
Sauteed calamari with yellow, red peppers, black olives & capers. |
Insalata di Tonno |
$8.95 |
Italian tuna fish, cherry tomatoes, red onion & basil. |
Insalata di Mare |
$13.95 |
Shrimp, scallops, scungilli, octopus, squid, clams , mussels & calamari. |
Insalata di Arugola |
$7.95 |
Arugola, fresh squeezed lemon, olive oil & shaved parmigiano reggiano. |
Insalata di Scarola |
$6.95 |
Escarole with black olives & marinated eggplant. |
Insalata Caprino e Pera |
$8.95 |
Goat cheese & sliced pear served with mixed greens. |
Zuppa di Cocozza |
$8.95 |
Pureed butternut squash & capellini pasta. |
Stracciatella Zucchine e Uova |
$8.95 |
Chicken broth with diced zucchini & egg drops. |
Zuppa di Scarole e Fagioli |
$8.95 |
Escarole, cannellini beans & prosciutto. |
Pasta al Forno |
$17.95 |
Baked rigatoni with meatballs, sopressata, ricotta, mozzarella, sliced egg & tomato sauce |
Pasta e Fagioli Azzeccata |
$14.95 |
Baked mixed pasta with cannellini beans & prosciutto. Served dry. |
Risotto alla Pescatore |
$20.95 |
Arborio rice with shrimp, mussels, clams, scallops & tomato sauce. |
Cavatelli al Tegamino |
$14.95 |
Baked with mozzarella, tomato sauce & basil. |
Linguini al Nero di Seppia |
$19.95 |
Linguine with cuttlefish sautéed with garlic, oil & black squid ink. Choice of spicy or mild black Ink or tomato sauce. |
Rigatoni e Zucca |
$17.95 |
Rigatoni with butternut squash, peas & porcini mushrooms. |
Mafalde e Ceci |
$15.95 |
Chick peas, crispy pancetta, toasted bread crumbs & pecorino. |
Linguini alla Puttanesca |
$15.95 |
With tomato sauce, black olives, capers & anchovies. |
Mafalde Porcini e Provola |
$17.95 |
Porcini , baked cherry tomatoes & smoked mozzarella. |
Costolette di Maiale |
$16.95 |
Pork chops sauteed with sweet cherry peppers & white wine. |
Coniglio alla Cacciatore |
$17.95 |
Rabbit stew in tomato sauce with fresh rosemary. |
Ragu Salernitano |
$15.95 |
Pork skin braciola, beef braciola , sausage & meatballs, slowly cooked in tomato sauce |
Pollo Boscaiola Served Spicy |
$15.95 |
Chicken on the bone sauteed with mushrooms, potatoes, peppers & rosemary |
Pollo Scarpariello |
$14.95 |
Chicken on the bone sautéed with white wine, lemon juice & rosemary. |
Pollo Capriccioso |
$14.95 |
Breaded chicken cutlet baked with fresh mozzarella, Marinated tomatoes & pesto. |
Galletto al Mattone |
$17.95 |
Free range cornish hen baked, brick oven style with potatoes, peppers & eggplants. |
Cotoletta alla Pugliese |
$22.95 |
Sautéed veal cutlet in passito sweet wine with mixed mushrooms, fava beans & spicy dry ricotta |
Bistecca alla Salernitana |
$20.95 |
Grilled skirt steak served with marinated eggplant, sweet cherry peppers, arugola & shaved pecorino |
Bistecca alla Pizzaiola |
$25.95 |
Pan seared rib steak in tomato sauce with oregano & parsley |
Baccala e Patate al Forno |
$22.95 |
Baked codfish in tomato sauce with potato wedge & capers. |
Spigola al Forno |
$24.95 |
Whole branzino baked with fresh parsley, garlic & cherry tomato. |
Grigliata di Pesce |
$23.95 |
Grilled jumbo shrimp, squid, scallops, calamari & octopus |
Zuppa di Pesce Daily Market |
$23.95 |
Soup made with assorted fish cooked in tomato sauce. |
Broccoli di Rapa |
$9.95 |
Broccoli di rabe sauteed in garlic & olive oil. |
Cavolfiori Stufati |
$6.95 |
Sauteed cauliflower with bread crumbs. |
Ciambotta |
$6.95 |
Potatoes, peppers & eggplant. |
Margherita Pizza |
$11.95 |
Tomato sauce, fresh mozzarella, parmigiano & basil. |
Marinara Pizza |
$10.95 |
Tomato sauce, oregano, basil, capers, garlic, anchovies & olives. No cheese |
Napoletana Pizza |
$8.95 |
Tomato sauce, garlic, basil & oregano. No cheese. |
Capricciosa Pizza |
$14.95 |
Tomato sauce, ham, mushrooms, fresh mozzarella & olives. |
Caprese |
$13.95 |
Fresh mozzarella, cherry tomatoes, oregano,arugola & shaved parmigiano |
Patate e Porcini Pizza |
$14.95 |
Fresh mozzarella, sliced potatoes & porcini mushrooms. |
Diavola Pizza |
$14.95 |
Tomato sauce, fresh mozzarella & spicy sopressata. |
Quattro Formaggi |
$14.95 |
Smoked mozzarella, gorgonzola, fontina & fresh mozzarella. |
La Vincenzo |
$15.95 |
Fresh mozzarella, gorgonzola, cherry tomato, porcini & basil |
La Carminuccio |
$14.95 |
Tomato sauce, pancetta, grated cheese, basil & spices. |
Patate Salsiccia e Provola |
$14.95 |
Sliced potatoes, sausage & smoked mozzarella. |
La San Matteo |
$14.95 |
Fresh mozzarella, sausage & broccoli rabe. |
La Riccardo |
$13.95 |
Butternut squash puree, smoked mozzarella, spicy pancetta & basil. |
La Cirilo |
$14.95 |
Butternut squash puree, cream of truffle, mushrooms & fresh mozzarella. |
Calzone Salernitano |
$10.95 |
Escarole, olives, capers & anchovies. |
Calzone Napoletano |
$11.95 |
Fresh mozzarella, basil, parmigiano & sopressata |