| Edamame |
$4.50 |
Blanched Soybeans, Sea Salt |
| Yakitory |
$6.00 |
Skewered Chicken, Scallion, Ginger Teriyaki |
| Gyoza |
$7.00 |
Pan-Seared Pork Dumplings, Chili Oil, Citrus Soy Sauce |
| Tempura Oysters |
$8.00 - $14.00 |
Lightly Fried, Wasabi Cocktail Sauce |
| Yakisoba |
$6.00 - $9.00 |
Stir-Fried Noodles, Napa, Carrot, Onion |
| Beef Negimaki |
$8.00 |
Thinly Sliced N.Y. Strip, Green Onions, Savory Teriyaki |
| Tempura Appetizers |
$5.00 - $7.50 |
|
| Sushi |
$17.00 |
7 Pieces w/a California Roll |
| Sushi |
$20.00 |
10 Pieces w/ a Spicy Tuna Roll |
| Sashimi |
$20.00 |
16 Pieces of Sashimi /Seasoned Rice |
| Sashimi |
$26.00 |
24 Pieces /Chefs Select Cuts |
| Sushi and Sashimi |
$26.00 |
Sashimi, Nigiri, Spicy Tuna Roll |
| Chirashi |
$20.00 |
Varied Sashimi, Bed of Sushi Rice, Mixed Vegetables |
| Maki Dinner |
$14.00 |
California, Tuna, Salmon |
| Vegetable Maki Dinner |
$12.00 |
Avocado, Vegetable, Cucumber |
| Volcano Bowl |
$18.00 |
Mixed Sashimi, Spicy Gochujan Sauce |
| Nigiri |
$8.00 |
Tuna, Salmon, Whitefish, Shrimp |
| Sashimi |
$10.00 |
|
| Tuna |
$7.50 |
|
| Yellowtail |
$9.00 |
w/ Fresh Wasabi and Seaweeds |
| White Tuna |
$8.50 |
w/ Ponzu and Scallions |
| Spicy Tuna Cocktail |
$8.50 |
Chunked Sashimi, Gochujan Sauce, Masago, Sesame |
| Jalapeno Poppers |
$8.25 |
Tuna, Jalapeno, Avocado, Cream Cheese |
| Tataki |
$10.00 |
Hereford Beef Tenderloin |
| Big Eye Tuna |
$9.50 |
Ponzu, Scallion, Diakon Radish, Fresh Wasabi |
| Sunomono |
$9.00 |
Thinly Sliced Cucumber, Octopus, Shellfish |
| Chicken |
$16.50 |
Sesame Crusted, Stir-fry Veggies |
| Salmon |
$20.00 |
Almond Crusted, Maple Compound Butter |
| N.Y. Strip |
$23.00 |
Roasted Shallot Shiitake Sauce, Wasabi Mashed Potatoes |
| Beef Tenderloin |
$26.00 |
Cabernet Sauce, Crispy Shallots |
| Chicken and Pork Katsu |
$18.50 |
Panko Breaded Cutlets, Napa Slaw Tempura Dinners |
| Mixed Vegetable |
$13.50 |
|
| Shrimp and Vegetable |
$16.50 |
|
| Chicken and Lump Crab Negimaki |
$19.50 |
Spicy Mustard Tonkatsu, Napa Slaw |
| Crab Cakes |
$24.00 |
Tomato and Crawfish Buerre Blanc |
| Genmaicha Creme Brulee |
$6.50 |
Silky Green Tea Custard, Caramelized Sugar Topping |
| Wonton Napoleons |
$8.00 |
Crispy Cinnamon Wontons, Mascarpone Mousse, Strawberry Sauce |
| Tempura Cheesecake |
$7.00 |
Lightly Fried, Creme Anglaise, Fresh Whipped Cream |
| Steamed Rice |
$2.50 |
|
| Sushi Rice |
$3.00 |
|
| Wasabi Mashed Potatoes |
$4.00 |
|
| Sauteed Vegetable of the Day |
$3.50 |
|
| Napa Slaw |
$3.00 |
|
| Pickled Japanese Vegetables |
$3.00 |
|
| Roasted Garlic Mashed Potatoes |
$3.50 |
|
