| HORIATIKI |
$8.00 - $12.00 |
Greek Salad Made with Tomatoes, Cucumber, Kalamata Olive, Green Pepper, Onions, Feta Cheese & Olive Oil |
| PRASINI |
$7.00 - $10.00 |
Green Salad Made with Lettuce of Romaine, Iceberg, Spring Onions & Dill, Served with Our Special House Dressing |
| AVGOLEMOND |
$4.00 |
Chicken Soup Made with Lemon, Egg & Rice |
| TYROKAFTERI |
$6.00 |
Feta Cheese Blended with Olive Oil & Hot Peppers |
| MEUTZANOSALATA |
$6.00 |
Baked Eggplant, Garlic, Onion & Lemon, Blended Into a Delicate Dip |
| TZATZIKI |
$6.00 |
Homemade Cucumber Dip With Yogurt, Garlic & Dillweed |
| TARAMOSALATA |
$6.00 |
Lightly Whipped Caviar Spread |
| DOLMADES |
$8.00 |
Grape Leaves Stuffed with Ground Beef, Rice & a Medley of Herbs |
| FETA CHEESE |
$7.00 |
A Pungent & Aromatic Greek Cheese |
| SAGANAKI |
$10.00 |
Kefalotiri Cheese Flamed in Brandy |
| FETA SAGANAKI |
$10.00 |
Flaming Feta Cheese with Boutique Ouzo |
| KEFTEDES |
$7.00 |
Char-Broiled Ground Beef Patties with Mint, Parsley & Garlic |
| SPANAKOPITA |
$8.00 |
Spinach, Onions, Leek & Feta Cheese Baked in a Phyllo Crust |
| LOUKANIKO |
$6.00 |
Greek Country Style Sausage |
| ELIES |
$5.00 |
Olives From Kalamata |
| CHICKEN WINGS |
$6.00 |
Char-Broiled & Seasoned with Lemon, Oregano & Olive Oil |
| BABY BACK RIBS |
$11.00 |
Char-Broiled & Seasoned with Lemon, Oregano &Olive Oil |
| PIKILIA |
$14.00 |
Assortment of Three Traditional Dips - Tzatziki, Melitzanosalata & Tyrokofteri Served with Pita |
| SMELTS |
$8.00 |
Fried & Seasoned with Lemon |
| KALAMARIA |
$9.00 |
Fresh Baby Squid Fried & Seasoned with Lemon or Char-Broiled |
| GARIDES |
$10.00 |
Large Baked Shrimp, Splashed with Our Secret Sauce |
| OCTOPUS |
$12.00 |
House Specialty, Grilled & Immersed in Lemon-Oregano Olive Oil |
| MUSSELS |
$9.00 |
Sauteed in a Plank Sauce |
| POTATOES LADOREGANO |
$4.00 |
Potatoes Roasted with Olive Oil, Lemon & Oregano |
| HORTA |
$5.00 |
Steamed Wild Greens |
| BAKED STRING BEANS |
$4.00 |
in a Olive Oil Tomato & Garlic Sauce |
| FRIED ZUCCHINI |
$5.00 |
Served with a Side of Skordalia |
| GREEK FRIES |
$4.00 |
Pan Fried in Olive Oil & Served with Shredded Cheese & Garlic |
| GIGANDES |
$5.00 |
Giant Beans Baked in a Tomato Sauce |
| STUFFED TOMATO AND PEPPER |
$16.00 |
Filled with Ground Beef and Rice, Onions and Herbs, Oven Baked |
| HALF ROAST CHICKEN LADOREGANO |
$14.00 |
Seasoned with Lemon, Oregano and Olive Oil, Served with Potatoes Ladoregano and Vegetables |
| CHICKEN OUZO BLUE |
$17.00 |
Chicken Breast Sauteed with Spinach, Tomato, Feta Cheese & Fresh Herbs Over Rice |
| BREAST OF CHICKEN LODOREGANO |
$13.00 |
Char-Broiled and Served with Rice and Vegetables |
| SOUVLAKI PLATTER |
$15.00 |
Pork Marinated in Olive Oil, Lemon, Garlic and Oregano on a Skewer with Rice |
| LAMB YOUVETSI |
$17.00 |
Lamb Shank Prepared in a Red Wine Sauce Served with Orzo |
| MOUSSAKA |
$16.00 |
Baked Eggplant, Tomato, Potato, Spiced Ground Beef, Topped with Bechamel Sauce |
| PASTITSIO |
$15.00 |
Greek Lasagna, Baked Seasoned Ground Beef and Layers of Macaroni, Topped with Bechamel Sauce |
| GYRO PALTTER |
$13.00 |
Served with Pito Bread, Greek Salad, Lemon Potatoes & Tzatziki Sauce |
| BABY BACK RIBS LADORRGANO |
$21.00 |
Full Rack of Baby Back Ribs, Char-Broiled & Seasoned with Lemon, Oregano & Olive Oil, with Potatoes Ladoregano & Vegetables |
| ROAST LEG OF LAMB |
$17.00 |
Seasoned with Rosemary, Fresh Garlic & Oregano with Potatoes Ladoregano & Vegetables |
| LAMB CHOPS |
$27.00 |
Char-Broiled & Seasoned with Lemon, Oregano & Olive Oil with Potatoes Ladoregano & Vegetables |
| KABABS |
$17.00 - $15.00 |
Marinated in Olive Oil, Lemon Garlic, Oregano, Skewered with Vegetables, Served Over Rice |
| SEAFOOD PLATTER |
$59.00 |
Prawns, Shrimp, Mussels, Calamari, & Whole Snapper Baked In Lemon, Oregano & Olive Oil |
| MEAT PLATTER |
$59.00 |
Beef Kebob, Chicken Kebob, Pork Souvlaki, & Lamb Chops |
| GARIDES |
$21.00 |
Large Baked Shrimp, Splashed with Our Secret Sauce, Served with Rice |
| WHOLE FLORIDA YELLOWTAIL SNAPPER |
$25.00 |
Char-Broiled & Served with Vegetables & Rice |
| GROUPER PLAKI |
$20.00 |
Baked in a tomato based sauce with, Sauteed onions, garlic, parsley, & olive oil |
| LAVRAKI |
$26.00 |
Imported From the Mediterranean, Lean White Fish Served with Wild Greens & Rice |
| GRILLED SALMON |
$20.00 |
Served with Wild Greens & Rice |
| BARBOUNIA |
|
Depending on Availability, Red Mullet Imported From Greece, Pan Fried & Served with Wild Greens & Rice |
| OUZO FLAVORED ICE CREAM |
$4.00 |
Ouzo Blue's Famous House Specialty |
| RIZOGALO |
$4.00 |
Creamy Rice Pudding |
| GALAKTOBOUREKO |
$6.00 |
Homemade4 Custard Pie in Honey Glazed Phyllo |
| BAKALAVA |
$6.00 |
YaYa's (Grandma's) Secret Recipe, Homemade Classic Greek Pastry Made with Phyllo, Chopped Walnuts and Almonds, and Drizzled with Honey Syrup |
| YIAOURTI ME MELI & KARIDI |
$5.00 |
Yogurt with Honey and Walnuts |
| CHOCOLATE CAKE |
$6.00 |
Layered Chocolate Cake Coated in Chocolate Ganache |
