| 1. Goi Cuon |
$5.00 |
green paradise spring roll. prawn and pork rolled in rice wrapper w/ mint and chive, served w/peanut sauce |
| 2. Cha Giò Tôm Cua |
$5.00 |
blue paradise summer roll. shrimp, crabmeat, pork and vegetables rolled in a thin rice wrapper and fried until crispy served w/ fish sauce |
| 3. Cha Giò Re |
$5.00 |
silken shawl imperial autumn roll. intricately hand-made rice thread wrapper filled w/ marinated prawn, pork slowly fried until crispy served w/ fish sauce |
| 4. Bánh Bèo Chén |
$6.00 |
rainbow white clouds. steamed rice cake in shallow cup topped w/ dried shrimp served w/ sweet fish sauce |
| 5. Bánh Da Xúc He'n |
$12.00 |
baby clams sautéed, ground beef in special spices and herbs, roasted peanuts served with sesame rice crackers |
| 6. Goi Du Du Gan Cháy |
$11.00 |
green papaya salad, topped w/beef and liver jerky, peanuts served w/ special sauce |
| 7. Goi Ngo Sen |
$12.00 |
lotus flower garden. lotus stalks salad w/ pork, shrimp tossed in vinaigrette dressing w/ peanuts. |
| 8. Goi Hai San Trai Thom |
$15.00 |
treasure from the sea. a salad made with fresh pineapple, julienned carrots, sweet onions, lemongrass, fried garlic, peanuts, shrimp, and ivory calamari on a bed of half- cut pineapple. |
| 9. Sup Mang Tay Cua |
$5.00 |
seaside asparagus. jumbo lump crabmeat and asparagus in a thick broth |
| 10. Tom Chien Dua |
$10.00 |
phoenix shrimp. crispy tiger shrimps hanging in a cocktail glass served w/ chef's coconut sauce |
| 11. Tom Com Xanh |
$10.00 |
dragon shrimps. crispy tiger shrimps coated with corn flakes dragon skin served w/ sweet sauce. |
| 12. Muc Rang Muoi |
$13.00 |
red sea calamary. slices of center cut calamari with chef's special seasoning with salt and black pepper served on top of fresh lettuce with sweet onions. |
| 13. Bun Thit Nuong Cha Gio |
$10.00 |
country banquet vermicelli. rice vermicelli w/ grilled pork or chicken w/ crispy roll, lettuce bean sprouts, cucumber, mint and peanuts served w/ fish sauce |
| 14. Cha Ca La Vong |
$14.00 |
la vong vermicelli. hanoi- style marinated fish filet, vermicelli served w/ basil leaves, mint, peanut, dill, hanoi shrimp paste, and sesame rice cracker. |
| 15. Banh Xeo |
$11.00 |
rich folks golden crepes. saigon-style crepe with pork, shrimp, bean sprouts, green onion served with fresh lettuce, herbs and fish sauce |
| 16. Bun Tom Nuong |
$15.00 |
seaside banquet vermicelli. rice vermicelli w/ grilled shrimps served w/ bean sprouts, lettuce, cucumber, mint and peanuts served w/ fish sauce. |
| 17. Mi Xao Gion Do Bien |
$16.00 |
gift from the sea on a haystack. jumbo lumps of crabmeat, tiger shrimp, scallop and calamari sautéed w/ fresh vegetable served over crunchy egg noodle. |
| 18. Mi Xao Mem Do Bien |
$15.00 |
gift from the sea on a fresh haystack. jumbo lumps of crabmeat, tiger shrimp, scallop, calamari sautéed with fresh vegetable served over freshly made egg noodle |
| 19. Mien Xao Cua |
$18.00 |
mosaic pathway. chef's signature jumbo lump crabmeat and cellophane noodle sautéed with fresh vegetable |
| 20. Com Bi, Suon, Cha, Trung |
$12.00 |
life on the beach. grilled pork chop, shredded pork, steamed pork, shrimp cake on steamed rice with sunny side up egg served with fish sauce. |
| 21. Com Chien Tom Cua |
$14.00 |
pilgrim on the beach. present's signature fried rice w/ jumbo lump crabmeat and shrimp. |
| 22. Com Chien Duong Chau |
$13.00 |
northern gentleman. present special duong châu style fried rice w/ shrimp, barbecued pork, sweet onion, scallion with special fish sauce. |
| 23. Com Ga Hoang Gia |
$13.00 |
imperial medallion chicken. half cornish hen rotisseries served with slightly stir fried rice. |
| 24. Hu Tieu Present |
$9.00 |
land of great lake soup. rice noodle soup w/ shrimp, pork, ground pork, pork liver and heart. |
| 25. Mi Present |
$9.00 |
present's yellow noodle soup. egg- noodle soup w/ shrimp, barbecued pork, pork liver and heart. |
| 26. Mi Vit Tiem |
$11.00 |
sleeping duck on the golden pond. special egg noodle soup with roast duck simmered with herbs and exotic mushroom served in delightfully enriched broth |
| 27. Bun Rieu |
$9.00 |
fragrant river vermicelli. gumbo soup prepared with crab paste shrimp patties, thin rice noodle topped with fried tofu and tomato wedges |
| 28. Bun Bo Hue |
$10.00 |
spicy "thân kinh" beef vermicelli. traditional and famous imperial beef noodle soup round rice noodle with sliced beef shank and pork pastries |
| 29. Bun Chua Cay |
$11.00 |
saigon-bangkok connection. seafood sour and spicy noodle soup with baby clams, shrimps, squid, mushroom tomatoes, onions. |
| 30. Banh Canh Tom Cua |
$10.00 |
pig at the seaside vermicelli. white thick noodle soup with shrimp, pork and crabmeat |
| 31. Pho Tai Nam Bo Vien |
$10.00 |
pho present. the most popular soup in vietnam. sliced beef, meatball, with rice noodle in a delicate beef broth. |
| Steamed Broccoli |
$4.00 |
|
| Half Cornish |
$8.00 |
|
| Steamed Vegetable |
$6.00 |
|
| Grilled Shrimp |
$8.00 |
|
| Steamed Bok Choy |
$5.00 |
|
| Grilled Pork Chop |
$6.00 |
|
| Noodle |
$2.00 |
|
| Grilled Chicken |
$5.00 |
|
| Rice Bowl |
$3.00 |
|
| Meatball |
$3.00 |
|
| Fresh Herbs Platter |
$6.00 |
|
| Beef |
$3.00 |
|
| Eggs |
$3.00 |
|
| Grilled Pork |
$5.00 |
|
| 32. Ga Xao Sa Ot |
$13.00 |
gregarious lemongrass chicken. white meat chicken sautéed w/ lemongrass, garlic onion, spicy chili served with steamed rice |
| 33. Ca Ri Ga |
$13.00 |
sophisticated golden chicken. chicken, potato, yam, carrots simmered in curry, ginger, basil coconut milk broth served w/ choice of steamed rice or rice noodle |
| 34. Vit Sot Me |
$15.00 |
duck in tamarind basket. roasted duck until crispy then topped w/ chef's special tamarind sauce. |
| 35. Vit Sot Cam |
$15.00 |
country road. roasted duck until crispy then topped w/ chef's special orange sauce. |
| 36. Thit Heo Kho Tieu |
$13.00 |
warm heart piglet. caramelized slices of pork cooked in clay pot. |
| 37. Suon Heo Ram Man |
$13.00 |
hard working piglet. clay pot caramelized pork ribs cooked in clay pot. |
| 38. Bo Luc Lac |
$15.00 |
cow on the open field. marinated tenderloin tips shaken in high flames on top of fresh watercress and sliced onion |
| 39. Bo Dot Lua Hong |
$25.00 |
basking in the summer sun. flaming beef in chef's special sauce served with steamed rice. |
| 40. Bo Nhung Dam |
$25.00 |
adventurous bull. slices of eye round beef cooked w/ a vinegar based soup stock young banana slices herbs fresh lettuce vermicelli noodle in a rice paper wrapper dipped in shrimp paste sauce |
| 41. Ca Thu Chien Gion Nuoc Nam |
$14.00 |
king in the mango grove. crispy fried king mackerel steak topped w/ mango, garlic fish sauce. |
| 42. Ca Chung Tuong |
$50.00 - $35.00 |
fish going wild. whole rock fish steamed w/ black bean sauce onion, scallion and cellophane noodle served w/ steamed rice. |
| 43. Ca Kho To |
$13.00 |
fish in a shallow water. caramelized fish fillets cooked in a clay pot. |
| 44. Ca Hap Hanh Gung |
$50.00 - $35.00 |
fish on the steamboat. whole rock fish steamed with onion, scallion, ginger in light soy sauce base served with steamed rice |
| 45. Ca Chien Nuo Mam Gung |
$35.00 - $40.00 |
fish in emeraud river. whole rock fish fried until crispy served w/ chef's ginger fish sauce. |
| 46. Tom Rang Muoi |
$19.00 |
shrimp in the fresh ocean. jumbo salted prawns sautéed w/ salt and black pepper on a pineapple bed |
| 47. Tom Rim Man |
$19.00 |
shrimp at the seaside. shrimp sautéed w/ garlic, onion, fish sauce, black pepper served w/ steamed rice |
| 48. Tom Rang Trung Muoi |
$19.00 |
shrimp in the golden basin. crispy shrimp sautéed w/ egg yolk, garlic then served w/ steamed rice. |
| 49. Tom Xao Tau Xi |
$19.00 |
far- traveled shrimp. jumbo shrimp sautéed in black bean sauce with mixed vegetables. |
| 50. Tom Rang Me |
$19.00 |
red tamarind path. shrimp fried with tamarind sauce served over a bed of lettuce salad. |
| 51. Muc Xao Chua Cay |
$14.00 |
lightening squid. squid sautéed with garlic, hot and sour sauce with fresh pineapple, cucumber, celery, tomatoes, onion and bell peppers. |
| 52. Cua Lot Sot Chanh |
$20.00 |
wicked wishes. soft shell crab (two) chef's special lemon sauce |
| 53. Cua Lot Rang Muoi |
$20.00 |
basking on sandy beach. soft shell crabs in chef's special seasoning with salt and black pepper served on top of fresh lettuce with sweet onions. |
| 54. Cua Lot Sot Me |
$20.00 |
rare pearl in a tamarind sea. soft shell crabs dipped into chef's special tamarind sauce on top served with fresh watercress |
| 55. Ca Tim Nuong Mo Hahn |
$13.00 |
sunning in the tropics. eggplant grilled until tender served with fish sauce and bacon topping |
| 56. Cai Shanghai Tip Xao Tom, Toi |
|
shrimp from the east. shanghai tip sautéed w/ choice of shrimp, garlic, chicken or beef. |
| 56. Cai Shanghai Tip Xao Tom, Toi |
$18.00 |
garlic |
| 56. Cai Shanghai Tip Xao Tom, Toi |
$12.00 |
chicken |
| 56. Cai Shanghai Tip Xao Tom, Toi |
$15.00 |
beef |
| 57. Bong Cai Xao Voi Toi |
|
roosting in cauliflower basket. cauliflower, broccoli sautéed w/ choice of garlic, chicken, beef or shrimps. |
| 57. Bong Cai Xao Voi Toi |
$12.00 |
chicken |
| 57. Bong Cai Xao Voi Toi |
$13.00 |
beef |
| 57. Bong Cai Xao Voi Toi |
$18.00 |
shrimp |
| 58. Rau Xao Thap Cam |
$12.00 |
harvesting vegetarian. assorted vegetables sautéed in chef's special sauce. choice of garlic, chicken, beef or shrimps |
| 58. Rau Xao Thap Cam |
$13.00 |
chicken |
| 58. Rau Xao Thap Cam |
$15.00 |
beef |
| 58. Rau Xao Thap Cam |
$18.00 |
shrimp |
| 59. Dau Tay Xao Voi Toi, Ga, Bo Hoac Tom |
$12.00 |
springfield green harvest. green beans sautéed with choice of garlic, chicken, beef or shrimps. |
| 59. Dau Tay Xao Voi Toi, Ga, Bo Hoac Tom |
$13.00 |
chicken |
| 59. Dau Tay Xao Voi Toi, Ga, Bo Hoac Tom |
$15.00 |
beef |
| 59. Dau Tay Xao Voi Toi, Ga, Bo Hoac Tom |
$18.00 |
shrimp |
| 60. Canh Chua Cá (Tôm) |
$14.00 |
open field in the sunset. our famous vietnamese sweet and sour soup choice of fish or shrimp w/ bean sprouts, tomatoes, pineapple and a combination of green vegetable and herbs |
| 61. Canh Cá Thì Là |
$13.00 |
on the way home. our popular northern vietnamese dill and fish soup using fresh herbs tomatoes and fish. |
| 62. Canh Dau Hu He |
$13.00 |
tolling in the morning. soup of silken tofu cubes and sweet chive with minced pork |
| 63. Canh Chua Hen |
$13.00 |
being here and now. fresh clams with tomatoes soup and fresh herbs. |
| 64. Canh Khoai Mo |
$13.00 |
sweet home. our popular southern vietnamese purple yam soup w/ pork, shrimp and fresh herbs. |
| 65. Goi Cuon Chay |
$4.00 |
frugally green spring roll. lettuce and mint leaves rolled in rice paper, served w/ peanut sauce. |
| 66. Dau Hu Chien Rang Muoi |
$12.00 |
calling the mountain dew drops. fried bean curd stir fried with chef's special seasoning |
| 67. Mi Xao Chay |
$12.00 |
haystack in the field. specially stir fried egg noodle with assorted vegetables. |
| 68. Sun Ca Tim Nuong Chay |
$11.00 |
basking in the tropical sun. eggplant grilled until tender served with soy based sauce. |
| 69. Dau Hu Xao Sa Ot |
$12.00 |
strolling in a lemongrass field. fried bean curd sautéed with spicy lemongrass, jumbo sweet onion. |
| 70. Com Chien Chay |
$12.00 |
hidden oasis. white fried rice with diced tofu and mixed vegetable. |
| 71. Mien Xao Chay |
$14.00 |
vegan mosaic pathway. chef's signature julienned tofu and cellophane noodle sautéed with eggs, fresh ingredients. |
| Trà Dá / Trà Nóng |
$2.00 |
iced tea/hot jasmine tea |
| Tra Xanh / Tra Gung |
$2.00 |
hot green tea/ginger tea |
| Nuoc Ngot |
$3.00 |
coke, diet coke, sprite, sunkist |
| Nuoc Cam Vat |
$4.00 |
fresh squeezed orange juice |
| Da Chanh |
$3.50 |
fresh squeezed lemonade |
| Da Chanh Muoi |
$3.50 |
lightly salted lemonade |
| Tuoc Dua Tuoi |
$4.00 |
young coconut juice |
| Ca Phe Den Da |
$4.00 |
iced/hot vietnamese espresso |
| Ca Phe Sua Da Nong |
$14.00 |
iced/hot vietnamese coffee w/ condensed milk |
| Nuoc Khoang |
$7.00 |
s.pellegrino mineral water |
| Nuoc Suoi |
$2.00 |
spring water |
| Bo Cung |
$4.00 |
red bull |
| Nuoc Cam, Nuoc, Thom, Nuoc, Cranberry |
$3.50 |
orange juice / pineapple juice / cranberry juice |
| Cha Gio Trai Cay |
$6.00 |
golden tropical orchard winter roll |
| Bhnh Flan |
$5.00 |
caramel custard |
| Chuoi Chien Nuoc Cot Dua |
$7.00 |
banana fritters with coconut cream |
| Kem |
$4.00 |
ice cream. green tea / coconut / ginger / espresso / mango |
| Bailey's Chocolatini |
$8.00 |
bailey's irish cream, godiva chocolate liqueur grey goose vodka |
| Espresso Martini |
$8.00 |
bailey's irish cream, shot of espresso vodka |
| Banana Cappuccino |
$10.00 |
smirnoff vodka, godiva chocolate liqueur, banana liquor, topped w/ kahlua |
| Tiramisu |
$9.00 |
bacardi rum, baileys coffee irish cream godiva chocolate liqueur and cream |
| Captains Orange Café |
$10.00 |
captain morgan spiced rum grand marrier, hot coffee |
| 13. Bun Thit Nuong Cha Gio |
$10.00 |
country banquet vermicelli. rice vermicelli w/ grilled pork or chicken w/ crispy roll, lettuce bean sprouts, cucumber, mint and peanuts served w/ fish sauce |
| 19. Mien Xao Cua |
$15.00 |
mosaic pathway. chefs signature jumbo lump crabmeat and cellophane noodle sautéed with fresh vegetable |
| 21. Com Chien Tom Cua |
$13.00 |
pilgrim on the beach. presents signature fried rice w/ jumbo lump crabmeat and shrimp |
| 23. Com Ga Hoang Gia |
$12.00 |
imperial medallion chicken. half cornish hen rotisseries served with slightly stir fried rice |
| 26. Mi Vit Tiem |
$11.00 |
sleeping duck on the golden pond. special egg noodle soup with roast duck simmered with herbs and exotic mushroom served in delightfully enriched broth |
| 31. Pho Tai Nam Bo Vien |
$10.00 |
pho present. sliced beef, meatball, w/rice noodle in a delicate beef broth |
| 32. Ga Xao Sa Ot |
$12.00 |
gregarious lemongrass chicken. white meat chicken sautéed w/ lemongrass, garlic, onion, spicy chili served w/ steamed rice |
| 34. Vit Sot Me |
$13.00 |
duck in tamarind basket. roasted duck until crispy then topped w/ chefs special tamarind sauce. |
| 35. Thit Heo Kho Tieu |
$12.00 |
warm heart piglet. caramelized slices of pork cooked in clay pot. |
| 38. Bo Luc Lac |
$13.00 |
cow on the open field. marinated tenderloin tips shaken in high flames on top of fresh watercress and sliced onion. |
| 48. Tom Rang Trung Muoi |
$18.00 |
shrimp in the golden basin. crispy shrimp sautéed w/ egg yolk, garlic then served w/ steamed rice. |
| 53. Cua Lot Rang Muoi |
$18.00 |
basking on sandy beach. soft shell crabs in chefs special seasoning with salt and black pepper served on top of fresh watercress with sweet onions. |
| 56. Bong Cai Xao Voi Toi, Ga, Hoac, Bo |
$12.00 |
roosting in cauliflower basket. cauliflower, broccoli sautéed w/ choice of garlic, chicken or beef. |
| 58. Rau Xao Thap Cam |
$12.00 |
harvesting vegetarian. assorted vegetables sautéed in chefs special sauce |
| 59. Dau Tay Xao Voi Toi, Ga Hoac Bo |
$12.00 |
springfield green harvest. green beans sautéed with choice of garlic, chicken or beef |
| 69. Dau Hu Xao Sa Ot |
$12.00 |
strolling in a lemongrass field. fried bean curd sautéed with spicy lemongrass, jumbo sweet onion. |
| Planter's Punch |
$9.00 |
captain morgan rum, grenadine, sour mix, pineapple juice |
| Woo Woo |
$11.00 |
ciroc vodka, peach schnapps, cranberry juice |
| Present Mud Slide |
$9.00 |
ketel one vodka, bailey's, kahlua shaken with ice |
| Hollywood |
$11.00 |
grey goose vodka, black raspberry liqueur, pineapple juice |
| Lychee Lemonade |
$9.00 |
absolut vodka, soho lychee liqueur, grenadine, sweet & sour mix |
| Mai Tai |
$9.00 |
bacardi rum, captain morgan rum, cream de almond triple sec, fruit juice |
| Pearl Harbor |
$10.00 |
belvedere vodka, melon liqueur, pineapple juice, maraschino |
| Tequila Sunrise |
$9.00 |
bombay sapphire gin, orange juice and grenadine |
| French Connection |
$12.00 |
cognac, grand marnier on the rocks |
| Saigon Sunset |
$10.00 |
bacardi rum, captain morgan rum, mai tai mix and pina colada |
| Summer Breeze |
$9.00 |
ketel one citroen, midori, dry vermouth, squeezed lemon juice |
| Bacardi Cocktail |
$9.00 |
bacardi rum, grenadine and sour mix with cherry |
| Saigon Punch |
$10.00 |
captain morgan rum, melon liqueur, banana liqueur, pineapple juice |
| Blue Hawaiian |
$9.00 |
malibu rum, pineapple juice, blue curacao, crème de coconut |
| Washington Apple |
$10.00 |
crown royal, sour apple schnapps, cranberry juice |
| Rum Runner |
$10.00 |
orange juice, blackberry brandy, crème de banana, gold rum, grenadine |
| Perfect Manhattan |
$10.00 |
jameson whiskey, sweet vermouth, dry vermouth |
| Wa-Wa Tini |
$11.00 |
bacardi grand melon rum, pineapple juice, sweet & sour mix, lime juice, grenadine |
| Dirty Martini |
$11.00 |
grey goose vodka, dry vermouth, olive brine, olives |
| The Orchid |
$10.00 |
tanqueray gin, chambord, sweet & sour mix, splash of ginger ale, lime juice |
| Apple Martini |
$10.00 |
belvedere vodka , green-apple schnapps |
| Smoky Martini |
$10.00 |
bombay sapphire gin, scotch, lemon twist |
| Cosmopolitan |
$10.00 |
absolut vodka, triple sec, fresh lime juice, cranberry |
| Pink Lady |
$9.00 |
tanqueray gin, grenadine and cream |
| Sneaky Lychee |
$11.00 |
grey goose vodka, soho lychee liqueur, chambord |
| Present Bellini |
$10.00 |
ketel one vodka, peach schnapps, pineapple juice, grenadine |
| Saigon |
|
vietnam |
| "33" |
|
vietnam |
| Tiger |
|
singapore |
| Corona |
|
mexico |
| Heineken |
|
holland |
| Heineken Light |
|
holland |
| Amstel Light |
|
holland |
| Blue Moon |
|
belgian |
| Samuel Adams |
|
usa |
| Budweiser |
|
usa |
| Coors Light |
|
usa |
| Miller Light |
|
usa |
| Bud Light |
|
usa |
| 101. Trimbach Riesling '09 - Alsace, France |
$7.00 |
off-dry wih citrus, apple, pear and stone flavors, food friendly |
| 102. Finca El Origen Torrontes '09 - Cafayate, Argentina |
$7.00 |
87 points - wine enthusiast, fresh tropical fruit with cleansing acidity |
| 103. Gnarly Head Pinot Grigio '10 - California |
$8.00 |
zesty, fresh and floral with tropical fruit and mouthwatering acidity |
| 104. Barone Fini Pinot Grigio '07 - Valdadige, Italy |
$8.00 |
intense apple and pear flavors with a crisp lemony finish |
| 105. Cuvee De Pena Viognier '08 - Languedoc, France |
$7.00 |
light - bodied, dry and luscious with tropical fruit flavors |
| 106. Dry Creek Chenin Blanc '09 - Clarksburg, CA |
$8.00 |
medium - bodied, dry and luscious with tropical fruit flavors |
| 107. Oyster Bay Sauvignon Blanc '10 - Marlborough NZ |
$9.00 |
medium - bodied refreshing with zesty, tropical fruit flavor |
| 108. Wente "Morning Fog" - Chardonnay '10 - Livermore Valley |
$8.00 |
full - bodied with tropical fruit, apple, toast and vanilla flavors |
| 201. Louis Jadot Bourgogne (Pinot Noir) '09 - Burgundy FR |
$10.00 |
dark cherry soft tannins good acidity and a hint of minerality |
| 202. Ravenswood Zinfandel '09 - California |
$7.00 |
rich, full - bodied and smooth with raspberry and spice flavors |
| 203. Columbia Crest "Two Vines" Merlot '09 - Washington |
$7.00 |
fruit forward and soft with berry and cocoa flavors |
| 204. Geyser Peak Cabernet Sauvignon '07 - California |
$10.00 |
black cherry, cassis & vanilla flavors with a long rich finish |
| 205. Ferrari-Carano Cabernet Sauvignon 07 - California |
$15.00 |
full - bodied powerful, classic cab; ripe black currants, toffee |
| 206. Tierra Secreta Malbec '09 - Mendoza, Argentina |
$10.00 |
full - bodied w/ robust flavor of dark cherry, juicy blackberry and delicate rose petals |
| 301. Hillinger Secco - Austria |
$8.35 |
gently sparkling, elegant, fresh and fruity |
| 302. Enza Prosecco - Doc Italy |
$9.40 |
refreshing, flavors of peach, green apple, honeysuckle and touch of citrus. |
