| Taramosalata |
|
traditional. a taverna cretekou specialty. imported red caviar, olive oil and lemon whipped to a light mousse. |
| Melitzanosalata - Smirni |
|
a soft mousse of eggplant, fresh garlic, olive oil, lemon juice and herbs. |
| Tzatziki - Crete |
|
a refreshing blend of homemade yogurt, cucumber and garlic. |
| Fava - In Season |
|
fava beans mixed with olive oil and lemon. served with onions. |
| Dolmadakia - Smirni |
|
grape leaves filled with rice, scallions and dill. marinated in olive oil. |
| Imam Baildi - Smirni |
|
baby eggplant stuffed with tomatoes and onions, pine nuts and raisins. |
| Agria Manitaria - Kastoria |
|
wild mushrooms sauteed in garlic and parsley. |
| Manitaria Psyloriti - Crete |
|
a taverna cretekou specialty. broiled mushroom stuffed with feta, spinach and herbs. |
| Spanakotiropita - Traditional |
|
filo filled with spinach and feta cheese and baked to a golden crust. |
| Tiropita - Andros |
|
our chef's special recipe, manouri, feta and kefalograviera cheeses wrapped in puff pastry and filo. |
| Feta Saganaki - Crete |
|
broiled feta wit fresh basil and tomatoes. drizzled with olive oil and fresh oregano. |
| Saganaki - Traditiona |
|
kasseri cheese sautéed until crusty. served sizzling with lemon. |
| Kalamarakia Tiganita - Cyprus |
|
tender squid gently fried. served with lemon |
| Ouzeri Mezedes |
|
a sampler of small tastes taramata, tzatziki, fava, and dolmades. served with chilled ouzo and pita bread. |
| Htapodaki Krassato - Crete |
|
grilled baby octopus lightly marinated in olive oil and wine. |
| Satyrikon |
|
a combination of greek appetizers. |
| Saganaki Me Garides - Thessaloniki |
|
shrimp and feta cheese sautéed until crusty. served with lemon. |
| Avgolemono |
|
traditional greek chicken soup with frothy egg and lemon. |
| Avgolemono |
|
traditional greek chicken soup with frothy egg and lemon. |
| Anamikti Salata |
|
mixed salad with country greens with feta and house dressing. |
| Elliniki Salata |
|
mixed baby greens with greek olives, feta, tomatoes, cucumbers and anchovies. dressed with olive oil, vinegar and herbs. |
| Patzari Salata |
|
beets, mixed greens, ftea, and walnuts in a balsanic vinarette dressing. |
| Kotopoulo Salata |
|
grilled chicken on a bed of organic country baby greens with beets. |
| Horiatiki |
|
traditional greek country salad of tomatoes, onions, cucumbers, green peppers, capers, black olives and feta. seasoned with olive oil and herbs. |
| Kalamari Salata |
|
squid served on mixed baby greens. |
| Garidosalata |
|
grilled shrimp with mixed baby greens in a light lemon dressing. |
| Elliniki Salata |
|
mixed baby greens with greek olives, feta, tomatoes, cucumbers and anchovies. dressed with olive oil, vinegar and herbs. |
| Kotopoulo Salata |
|
grilled chicken on a bed of organic country baby greens with beets. |
| Anamikti Salata |
|
mixed salad with country greens with feta and house dressing. |
| Patzari Salata |
|
beets, mixed greens, feta, and walnuts in a balsamic vinaigrette dressing. |
| Kalamari Salata |
|
squid served on mixed baby greens. |
| Garidosalata |
|
grilled shrimp with mixed baby greens in a light lemon dressing. |
| Horiatiki |
|
traditional greek country salad of tomatoes, onions, cucumbers, green peppers, capers, black olives and feta. seasoned with olive oil and herbs. |
| Taverna Cretekou Special |
|
a combination of traditional greek dishes including moussaka, pastitsio, dolmades, soudsoukakia and spanakopita |
| Soudsoukakia - Smirni |
|
grounded beef morsels in a mediterranean sauce with cumin. |
| Pastitsio - Traditional |
|
baked ground sirloin and ziti pasta. topped with parmesan cheese and bechamel sauce. |
| Spanakotiropites - Traditional |
|
filo filled with spinach and feta cheese and baked to a golden crust. |
| Tiropita - Andros |
|
our chef's special recipe. manouri, feta and kefalograviera cheese wrapped in puff pastry and filo. |
| Moussaka - Crete |
|
layers of ground sirloin, eggplant and zucchini. topped with bechamel sauce. |
| Dolmades Avgolemono - Traditional |
|
rolled grape leaves filled with ground sirloin, rice and mint. finished in avgolemono sauce. |
| Taverna Cretekou Special |
|
a combination of traditional greek dishes including moussaka, pastitsio, dolmades, soudsoukakia and spanakopita |
| Pastitsio - Traditional |
|
baked ground sirloin and ziti pasta. topped with parmesan cheese and bechamel sauce. |
| Moussaka - Crete |
|
layers of ground sirloin, eggplant and zucchini. topped with bechamel sauce. |
| Spanakotiropites - Traditional |
|
filo filled with spinach and feta cheese and baked to a golden crust. |
| Tiropita - Andros |
|
our chef's special recipe. manouri, feta and kefalgraviera cheese wrapped in puff pastry and filo. |
| Soudsoukakia - Smirni |
|
grounded beef morsels in a mediterranean sauce with cumin. |
| Dolmades Avgolemono - Traditional |
|
rolled grape leaves filled with ground sirloin, rice and mint. finished in avgolemono sauce. |
| Korfu Dava - Smirni |
|
cubes of veal baked with tomatoes and eggplant. topped with kasseri cheese. finished with red wine and baked in a casserole. |
| Tornedo Krassato - Athens |
|
medallion of beef tenderloin sautéed in butter and herbs. laced with mavrodaphne wine |
| Souvlaki Kotopoulo |
|
pita stuffed with chunks of broiled chicken breast, tomatoes, onions, greens, tzatziki and herbs. |
| Kotopoulo Sandwich |
|
boiled chicken breast on pita. served with salad. |
| Souvlaki Arni |
|
pita stuffed with chunks of lamb, tomatoes, onions, greens, tzatziki and herbs. |
| Arni Psito Sandwich |
|
roast leg of lamb thinly sliced over pita. topped with lamb sauce. served open face with white bean salad. |
| Gyro |
|
pita with ground roasted lamb, beef, tomatoes, onions, greens, tzatziki and herbs. |
| Pita Pitsa |
|
baked pita topped with fresh tomato, feta, black olives and oregano. |
| Pita Me Lahanika |
|
grilled seasonal vegetables and feta cheese and black olive over pita. |
| Omeleta Tis Imeras |
|
chef's select omelette of the day. |
| Vegetables Tis Imeras |
|
ask you waiter for today's selection. |
| Vegetables Tis Imera |
|
ask you waiter for today's selection. |
| Kotopoulo Me Damaskina - Andros |
|
our chef's very special recipe. chicken breast marinated in dry sherry, lemon juice and fresh spices. layered with stuffing of finely chopped prunes, mango, papaya, thyme, nutmeg and peppercorns. |
| Kotopoulo Kebab - Traditional |
|
breast of chicken marinated and broiled on a skewer with vegetables. |
| Kotopoulo Lemonato - Kos |
|
chicken slowly baked. basted with olive oil, lemon juice and fine herbs. |
| Kotopoulo Me Damaskina -Andros |
|
our chef's very special recipe. chicken breast marinated in dry sherry, lemon juice and fresh spices with finely chopped prunes, mango, papaya, thyme, nutmeg and peppercorns. |
| Kotopoulo Kebab - Traditional |
|
breast of chicken marinated and broiled on a skewer with vegetables. |
| Kotopoulo Lemonato - Kos |
|
broiled chicken basted with olive oil, lemon juice and fine herbs. |
| Exohikon - Crete |
|
specialty of taverna. small morsels of lamb baked with three cheeses, artichoke, peas, carrots, onions and pine nuts. wrapped in filo. |
| Arni Psito - Traditional |
|
roasted leg of lamb seasoned with oregano and garlic. |
| Arni Shishkebab - Traditional |
|
lamb marinated with lemon, olive oil, garlic and oregano. broiled on a skewer with tomatoes, onions and peppers. |
| Arnaki Kikladitiko - Cyclades |
|
specialty of taverna. braised lamb with black olives, red wine, fresh and sun-dried tomatoes. |
| Arni Youvetsi - Traditional |
|
braised shank of lamb served greek style with orzo. |
| Arni Kapama - Traditional |
|
braised shank of lamb with fresh string beans in a light tomatoes sauce. |
| Exohikon - Crete |
|
specialty of taverna. small morsels of lamb baked with three cheeses, artichoke, peas, carrots, onions and pine nuts. wrapped in filo. |
| Arni Psito - Traditional |
|
roasted leg of lamb seasoned with oregano and garlic. |
| Arni Youvetsi - Traditional |
|
braised shank of lamb served greek style with orzo. |
| Arni Kapama - Traditional |
|
braised shank of lamb with fresh string beans in a light tomatoes sauce. |
| Arni Shishkebab - Traditional |
|
lamb marinated with lemon, olive oil, garlic and oregano. broiled on a skewer with tomatoes, onions and peppers. |
| Arnaki Kikladitiko - Cyclades |
|
specialty of taverna. braised lamb with black olives, red wine, fresh and sun-dried tomatoes. |
| Paidakia - Traditional |
|
broiled baby lamb chops seasoned with oregano, olive oil and lemon juice. |
| Kalamarakia Tiganita - Traditional |
|
tender squid gently fried. served with wedge of lemon. |
| Glossa Aegeou - Aegean |
|
flounder stuffed with spinach, feta and pine nuts. served in light wine and lemon sauce. |
| Psari Skaras |
|
fresh fish of the day. broiled and seasoned with olive oil, lemon and oregano. |
| Psari Skaras |
|
ask your waiter for the fresh fish of the day. |
| Garides Cretekou - Crete |
|
prawns sautéed with fresh tomato, garlic, feta and white wine. served in a casserole. |
| Glossa Aegeou - Aegean |
|
flounder stuffed with spinach, feta and pine nuts. served in light wine and lemon sauce. |
| Kalamarakia Tiganita - Traditional |
|
tender squid gently fried. served with a wedge of lemon. |
| Psari Me Aginares |
$21.95 |
fish sautéed with artichokes, spiced with dill and fennel. |
| Sfirida Me Spanaki |
$21.95 |
oven-baked fish with spinach, leaks and scallions. dressed with coriander. |
| Milopita |
|
greek "apple fritters." filo pastry stuffed with apple slices. served hot. |
| Baklava |
|
freshly ground walnuts flavored with lemon essence and honey. layered in filo pastry. |
| Crame Caramel |
|
homemade light custard. |
| Galaktoboureko |
|
a light semolina custard pastry topped with filo |
| Rizogalo |
|
our special recipe of rice pudding. |
| Homemade Yogurt |
|
topped with honey and walnuts. |
| Verikoka Aphrodite |
|
aphrodite's apricots poached in a white wine and orange zest sauce with honey, walnuts, and yogurt. |
| Crema Lemoniou Me Stafili Glyko |
|
lemon cream flan topped with grape preserves |
| Milopita |
|
greek "apple fritters." filo pastry stuffed with apple slices. served hot. |
| Baklava |
|
freshly ground walnuts layered in filo pastry. |
| Créme Caramel |
|
homemade light custard. |
| Galaktoboureko |
|
a light semolina custard pastry topped with filo and cinnamon. |
| Rizogalo |
|
our special recipe of rice pudding. |
| Homemade Yogurt |
|
topped with honey and walnuts. |
| Zorba Coffee |
|
the perfect ending to a perfect meal. hot coffee blended with ouzo, créme de cacao, coffee liqueur and whipped cream. |
| American Coffee |
|
|
| Greek Coffee |
|
|
| Taramosalata - Traditional |
|
a taverna cretekou specialty. imported red caviar, olive oil and lemon whipped to a light mousse. |
| Melitzanosalata - Smirni |
|
a soft mousse of eggplant, fresh garlic, olive oil, lemon juice and herbs |
| Tzatziki - Crete |
|
a refreshing blend of homemade yogurt, cucumber and garlic. |
| Fava - In Season |
|
fava beans mixed with olive oil and lemon. served with onions. |
| Dolmadakia - Smirni |
|
grape leaves filled with rice, scallions and dill. marinated in olive oil |
| Imam Baildi - Smirni |
|
baby eggplant stuffed with tomatoes and onions, pine nuts and raisins. |
| Agria Manitaria - Kastoria |
|
wild mushrooms sautéed in garlic and parsley. |
| Manitaria Psyloriti - Crete |
|
a taverna cretekou specialty. broiled mushroom stuffed with feta, spinach and herbs. |
| Spanakotiropita - Traditional |
|
filo filled with spinach and feta cheese and baked to a golden crust. |
| Tiropita - Andros |
|
our chef's special recipe, manouri, feta and kefalograviera cheeses wrapped in puff pastry and filo. |
| Feta Saganaki - Crete |
|
broiled feta wit fresh basil and tomatoes. drizzled with olive oil and fresh oregano. |
| Saganaki - Traditional |
|
kasseri cheese sautéed until crusty. served sizzling with lemon. |
| Kalamarakia Tiganita - Cyprus |
|
tender squid gently fried. served with lemon |
| Ouzeri Mezedes |
|
a sampler of small taste - tarama, tzatziki, fava, and dolmades. served with chilled ouzo and pita bread. |
| Htapodaki Krassato - Crete |
|
grilled baby octopus lightly marinated in olive oil and wine. |
| Satyrikon |
|
a combination of greek appetizers. |
| Saganaki Me Garides - Thessaloniki |
|
shrimp and feta cheese sautéed until crusty. served with lemon. |
