| Fried Calamari |
$10.00 |
Gently fried with our seasonal marinate. Our wild caught calamari is very tender, light & delicious |
| Golden Yuan Bao (4) |
$10.00 |
A crispy and crunchy wrapper stuffed with roast pork, water chestnuts and green beans |
| Gourmet Lettuce Wrap |
$12.00 |
Loaded with minced chicken, pine nuts and fresh vegetables |
| Peking Spring Chicken |
$12.00 |
A cornish hen cooked in a special luozhi sauce, fried to a golden brown, served bone-in with our homemade sesame sauce |
| Fried Dumpling (6) |
$9.50 |
|
| Fried Chinese Leek Dumplings (6) |
$9.50 |
|
| Steamed Vegetarian Dumplings (6) |
$9.50 |
|
| Mini Steam Dumpling (8) |
$9.00 |
|
| Spring Roll (4) |
$7.50 |
|
| Crab Rangoon (4) |
$8.00 |
|
| Egg Roll (2) |
$5.00 |
|
| Gourmet Shrimp Wonton (6) |
$8.00 |
|
| Sesame Shrimp |
$9.25 |
|
| Barbecued Spareribs (4) |
$12.00 |
|
| Barbecued Pork |
$8.00 |
|
| Fried Wonton (6) |
$4.50 |
|
| Peking Chicken Wings (6 pcs.) |
$5.50 |
|
| Orange Chicken Wings (6 pcs.) |
$5.50 |
|
| Peking Celery |
$3.50 |
|
| Szechuan Cabbage |
$3.50 |
|
| Chinese Winter Squash |
$14.50 |
Minced sea scallop and winter squash prepared with bits of ginger, cilantro and egg whites in a rich chicken broth |
| Sea Scallop Soup (for two) |
$14.50 |
Minced sea scallop and winter squash prepared with bits of ginger, cilantro and egg whites in a rich chicken broth |
| Seafood Asparagus Soup (for two) |
$12.50 |
|
| Imperial Soup (for two) |
$12.50 |
|
| Chicken Corn Soup (for two) |
$12.50 |
|
| Snowcrab Asparagus Soup (for two) |
$12.50 |
|
| Snowcrab Asparagus Soup (for two) |
$12.50 |
|
| Snowcrab Wonton Soup (for two) |
$12.50 |
|
| Hong Kong Wonton Soup |
$6.00 |
|
| Hot & Sour Soup |
$3.50 |
|
| Wonton Soup |
$3.50 |
|
| Egg Drop Soup |
$3.50 |
|
| Duck Bone Soup (for four) |
$12.50 |
|
| Kung Pao Shrimp |
$23.00 |
Jumbo shrimp lightly battered and fried, topped with our sweet ginger sauce |
| Shrimp and Sea Scallop Imperial |
$29.00 |
|
| Shrimp and Sea Scallop Peking Style |
$29.00 |
|
| Black Pepper Jumbo Shrimp |
$26.00 |
|
| Black Pepper Jumbo Shrimp & Scallops |
$29.00 |
|
| Black Pepper Sea Scallop |
$35.00 |
|
| Shrimp Imperial |
$23.00 |
Jumbo shrimp sauteed with broccoli and snow peas in a light garlic sauce |
| Shrimp with Snow Peas |
$23.00 |
|
| Shrimp with Lobster Sauce |
$23.00 |
|
| Shrimp Szechuan Style |
$23.00 |
Jumbo shrimp stir-fried with green pepper and onion |
| Shrimp Peking Style |
$23.00 |
Jumbo shrimp with water chestnuts and bamboo shoots in a spicy brown garlic sauce |
| Sweet & Sour Shrimp |
$23.00 |
|
| Shrimp Curry |
$23.00 |
|
| Treasure Shrimp |
$23.00 |
Stir-fried with green pepper, mushroom and water chestnuts |
| Mooshi Shrimp |
$23.00 |
Served with four of our homemade pancakes |
| Shrimp with Cashew Nuts |
$23.00 |
|
| Shrimp with Peanuts |
$23.00 |
|
| Shrimp with Fresh Hot Pepper |
$23.00 |
|
| Sea Scallop with Snow Peas |
$33.00 |
|
| Sea Scallop Peking Style |
$33.00 |
Stir-fried with water chestnuts and bamboo shoots in a spicy brown garlic sauce |
| Sea Scallop Szechuan Style |
$33.00 |
Stir-fried with green pepper and onion in a little bit of soy |
| Fresh Garlic Chicken |
$18.50 |
Tender slices of white meat sauteed with roasted garlic, absolutely delicious |
| Treasure Chicken |
$16.00 |
Diced chicken with green peppers, mushrooms, water chestnuts and bamboo shoots |
| Jade Chicken |
$16.00 |
White meat, sauteed with light hot sauce, serve on a bed of broccoli florets |
| Moo Shi Chicken |
$16.00 |
Served with four of our homemade pancakes |
| Orange Chicken |
$18.50 |
|
| Kung Pao Chicken |
$16.00 |
|
| Chicken with Cashew Nuts |
$16.00 |
|
| Chicken Peking Style |
$16.00 |
|
| Chicken Szechuan Style |
$16.00 |
|
| Chicken Curry |
$16.00 |
|
| Sweet and Sour Chicken |
$16.00 |
|
| Chicken with Mix Vegetables |
$16.00 |
|
| Kung Pao Chicken & Shrimp |
$17.00 |
|
| Chow San Shien |
$17.00 |
Combination of chicken, beef and shrimp sauteed with broccoli & snow peas in a light garlic sauce |
| Peking Gourmet Beef |
$23.00 |
Large cubes of steak fried so it is crispy on the outside & tender on the inside, then sauteed with minced ginger & garlic |
| Beef & Sea Scallop Saute |
$27.00 |
Served with snow peas in a sweet ginger sauce |
| Szechuan Beef |
$19.00 |
Shredded beef sauteed with carrots, celery and green peppers |
| Beef w/ Spring Onions |
$19.00 |
|
| Beef w/ Green Pepper |
$19.00 |
|
| Beef w/ Mushrooms & Bamboo Shoots |
$19.00 |
|
| Beef w/ Snow Peas |
$19.00 |
|
| Beef w/ Fresh Hot Pepper |
$19.00 |
|
| Beef w/ Broccoli |
$19.00 |
|
| Beef Curry |
$19.00 |
|
| Pork with Fresh Hot Pepper |
$16.00 |
|
| Moo Shi Pork |
$16.00 |
Served with 4 homemade pancakes |
| Pork Chung King |
$16.00 |
Sliced pork with spring onions, mushrooms and mix vegetables in a spicy plum sauce |
| Roast Pork with Snow Peas |
$16.00 |
|
| Sweet and Sour Pork |
$16.00 |
|
| Pork Peking Style |
$16.00 |
Shredded pork & bamboo shoots in a spicy garlic sauce |
| Pork with Plum Sauce |
$16.00 |
|
| Pork with Spring Onion |
$16.00 |
|
| Fresh Shitake w/ Chinese Baby Green |
$16.50 |
|
| Four Season String Beans |
$15.00 |
Sauteed with garlic, chopped onions & soy sauce |
| Gourmet Chinese Eggplant |
$15.00 |
|
| Spinach Saute |
$15.00 |
|
| Vegetable Saute |
$13.00 |
|
| Snow Peas with Water Chestnut |
$13.00 |
|
| Broccoli & Mushrooms w/Oyster Sauce |
$13.00 |
|
| Bean Curd Szechuan Style |
$13.00 |
Small cubes of bean curd gently sauteed with chopped onions in a mild spicy sauce |
| Bean Curd Family Style |
$13.00 |
Gently fried bean curd sauteed with chinese mix vegetables |
| Seafood Pan-Fried Noodle |
$32.00 |
|
| Gourmet Pan Fried Noodle |
$26.00 |
Fresh homemade noodles slowly pan fried for a crusty effect and topped with a hearty sauce loaded with jumbo shrimp, beef, chicken and vegetables. Generously portioned for sharing |
| Singapore Rice Noodle |
$17.00 |
|
| Yang Chow Fried Rice |
$12.00 |
|
| Shrimp Fried Rice |
$12.00 |
|
| Vegetable Fried Rice |
$12.00 |
|
| Mandarin Fried Rice (Combination) |
$12.00 |
|
| Roast Pork, Beef or Chicken Fried Rice |
$12.00 |
|
| Mandarin Lo Mein (Combination) |
$12.00 |
|
| Chicken Chow Mein |
$12.00 |
|
| Shrimp Chow Mein |
$12.00 |
|
| Firecracker Sea Scallop |
$35.00 |
The sea scallop is lightly battered & fried, then tossed in a lightly mixed seasoning with red & green chili peppers |
| Firecracker Jumbo Shrimp |
$43.00 |
|
| Lamb Chop Peking Style |
$45.00 |
A whole rack of new zealands finest, lightly crusted and pan seared. A northern classic, absolutely delicious |
| Steak Northern Style |
$25.00 |
Cubes of steak fried to a crusty shell, but still tender & juicy inside. Then, sauteed in the traditional Jin Jiang sauce for a perfect balance of a sweet & savory flavor |
| Chef Fons Shrimp |
$25.00 |
Jumbo shrimp sauteed with snow peas, red and green bell peppers in a secret sauce created by our chef |
| Walnut Chicken |
$19.50 |
Delicately battered and fried tenderloin tossed in a tangy and spicy sauce, topped with candied walnuts |
| Ginger Shrimp with Tender Asparagus |
$23.00 |
Fried jumbo shrimp glazed with a sweet ginger sauce. Served over fresh asparagus |
| Seafood Imperial |
$40.00 |
Generous portions of snow crab, jumbo shrimp & sea scallop in a light garlic sauce |
| Sea Scallop with Roasted Garlic |
$35.00 |
Lightly battered and fried, sauteed with snowpeas and fresh roasted garlic |
| Jeo-Yen Shrimp |
$30.00 |
One of our most popular and exotic chinese dishes |
| Szechuan Beef Proper |
$28.00 |
Another one of our most popular dishes. Crispy shredded beef sautéed with celery, carrots and sesame seeds |
| Chilean Seabass with Black Bean Sauce |
$35.00 |
|
| Chilean Seabass Peking Style |
$35.00 |
|
| Chilean Seabass with Mixed Vegetable |
$35.00 |
|
| Lemon Chicken |
$18.50 |
Chicken breast dipped in our unique batter, fried to a golden brown and glazed with our homemade lemon sauce |
| Black Pepper Beef |
$23.00 |
|
| Orange Beef |
$23.00 |
|
| Ginger Beef |
$23.00 |
Tender, paper thin slices of young ginger sauteed with cubes of beef |
| Peking Gourmet Chicken |
$18.50 |
Large cubes of chicken fried to a golden brown, it is crispy outside & tender inside, then sauteed with lots of minced ginger & garlic |
| Lamb with Spring Onion |
$17.50 |
Sauteed with a little soy sauce, a northern chinese classic |
| Szechuan Beef |
$10.50 |
Shredded beef sauteed with carrots, celery and green peppers |
| Kung Pao Chicken |
$10.50 |
Diced chicken sauteed with spring onions and peanuts |
| Shrimp with Lobster Sauce |
$10.50 |
|
| Treasure Shrimp |
$10.50 |
Stir-fried with green peppers, mushrooms and water chestnuts |
| Stir-fried with green peppers, mushrooms and water chestnuts |
$10.50 |
Sliced pork stir-fried with an assortment of vegetables in a spicy plum sauce |
| Peking Chicken Wings (8pc) |
$10.50 |
Sauteed with ginger, garlic and a bit of soy sauce |
| Orange Chicken Wings (8pc) |
$10.50 |
Sauteed with a real orange sauce |
| Beef with Green Pepper |
$10.50 |
|
| Chicken with Mixed Vegetables |
$10.50 |
Sliced chicken sautéed with a healthy mix of vegetables and a bit of soy sauce |
| Pork with Fresh Hot Peppers |
$10.50 |
|
| Sweet and Sour Pork |
$10.50 |
|
| Chicken Chow Mein |
$10.50 |
An old fashion comfort food topped with our homemade crispy noodles |
| Shrimp Chow Mein |
$10.50 |
An old fashion comfort food topped with our homemade crispy noodles |
| Beef With Broccoli |
$10.50 |
|
| Moo Goo Gai Pan |
$10.50 |
Sliced chicken sautéed with broccoli in a light garlic sauce |
| Ice Cream |
$4.00 |
Mango, coconut, green tea or lychee flavor |
| Toffee Peaches or Banana |
$8.50 |
|
| Cheese Cake |
$4.50 |
|
| Fresh Brewed Ice Tea or Soda |
$2.75 |
|
