| Shanghai Roll (Philippines) |
$6.25 |
crispy mini rolls of ground pork & vegetables served with sweet & sour sauce |
| Tempura (Japan) |
$6.95 |
lightly battered shrimp & vegetables served with soy & ginger sauce |
| Fried Lumpia (Philippines) |
$5.25 |
deep fried rolls with shredded cabbage, carrots, green beans, & bean sprouts, served with sweet & sour sauce |
| East St. Fried Calamari |
$6.75 |
well seasoned, lightly battered with toasted black sesame seeds, served with hoisin-plum sauce |
| Fried Tofu (Philippines) |
$3.95 |
deep fried cubes of tofu (bean curd) with chopped onions & garlic, served (warm or cold) with soy-vinegar sauce |
| Gyoza (Japan) |
$5.75 |
steamed or pan-fried meat dumplings served with sesame soy sauce |
| Fresh Summer Roll (Philippines) |
$4.55 |
cool seasonal vegetables wrapped in thin egg crepes, sprinkled with ground peanuts, served cold with sweet, garlicky soy sauce |
| Chicken Satay (Thailand) |
$6.55 |
skewered chicken marinated in curry fish sauce, served with peanut sauce |
| Miso (Japan) |
$3.55 |
light, soybean flavored soup with tofu cubes & seaweeds, topped with green onions |
| Tom Kha (Thailand)* |
$4.75 |
spicy chicken & shrimp in coconut broth |
| East St. Chicken |
$4.55 |
minced chicken, pork, & egg whites, topped with cilantro, finished with a dash of red vinegar |
| Tom Yum (Thailand)* |
$4.75 |
spicy & sour soup with chicken & shrimp, lemongrass, mushroom, & a dash of chili oil |
| Hot & Sour Mushroom (China)* |
$4.75 |
hot & sour soup with assorted mushrooms & tofu |
| Jade Salad (Japan) |
$6.55 |
lettuce, cucumber, red radish, carrots, with sesame dressing |
| Grilled Chicken Lemongrass (Vietnam) |
$9.55 |
shredded lettuce & carrots with grilled lemongrass chicken & fried rice noodles, served with peanut sauce |
| Grilled Chicken Salad (Thailand)* |
$9.75 |
lettuce, green onions & cilantro with grilled chicken, dressed with lemongrass vinaigrette |
| Grilled Beef Salad (Thailand)* |
$9.95 |
lettuce, green onions & cilantro with grilled steak slices, dressed with lemongrass vinaigrette |
| Crispy Calamari Salad |
$9.95 |
lettuce, tomatoes, & cucumbers, tossed with east st. fried calamari, served with hoisin-plum dressing |
| Steamed Vegetables |
$3.00 |
|
| Plain Fried Rice |
$3.50 |
|
| Steamed Japanese Rice |
$3.25 |
|
| Grilled Lemongrass Chicken (Vietnam) |
$10.25 |
strips of chicken, marinated & grilled in a blend of spices & lemongrass, served with spicy fish sauce |
| Spicy Basil Chicken (Thailand)* |
$9.95 |
stir-fry of chicken ribbons sparked with basil & bell peppers in a chili garlic sauce |
| General Tso's Spicy Chicken (China)* |
$10.25 |
battered chunks of dark meat chicken, quick fried, coated with a semi-sweet sauce & chili peppers |
| Cashew Chicken (China) |
$9.95 |
diced chicken, quick-fried with cashew nuts & vegetables |
| Grilled Chicken Barbeque |
$10.25 |
juicy filet of chicken (dark meat) marinated in savory sauce, skewered & grilled, served with garlic rice |
| Chicken Teriyaki (Japan) |
$10.55 |
grilled chicken breast filet, glazed with house teriyaki sauce |
| Pork Adobo (Philippines) |
$10.25 |
braised chunks of pork in a delicious blend of soy sauce & vinegar with garlic & spices |
| Manila Pork Barbeque (Philippines) |
$10.25 |
tender pork slices marinated with lemon, vinegar & spices, skewered & grilled with a slightly sweet glaze, served with garlic sauce |
| Mu Hsu Wrap (China) |
$9.95 |
a chinese classic of shredded pork & vegetables, served with thin pancakes & hoisin sauce |
| Bulgogi (Korea) |
$10.95 |
thin slices of steak, marinated in a blend of soy & sesame, then grilled |
| Beef Rendang (Malaysia)* |
$10.75 |
a dark, aromatic dry curry with beef cubes enhanced by a subtle blend of hot spices, topped with toasted coconut |
| Spicy Ginger Beef (House)* |
$10.95 |
tender slices of marinated beef saut?ed with lots of ginger and vegetables in a flavorful spicy sauce |
| Orange Beef (China)* |
$10.95 |
lightly battered, quick-fried, with sweet, orange flavored sauce, & chili peppers |
| Salmon Stir-Fry |
$13.25 |
filet of marinated salmon, stir-fried and glazed with our house teriyaki sauce |
| Shrimp Tempura (Japan) |
$12.45 |
lightly battered prawns & vegetables, deep fried, served with soy & ginger sauce |
| Grilled Garlic Shrimp (Malaysia)* |
$14.25 |
prawns marinated with garlic, grilled & topped with hot, red curry sauce & coconut milk |
| Lime Crusted Tilapia* |
$13.95 |
lightly breaded, then fried. served over a bed of refreshing cucumber, tomato with lime & yogurt dressing |
| Yellow Curry** |
|
a southeast asian basic blend of spices & aromatics with potatoes, simmered in coconut milk |
| Chicken |
$10.25 |
|
| Red Curry * |
|
red curry made from dried red chilis & other essential spices, simmered in coconut milk with green beans, basil & tomato |
| Vegetable |
$9.25 |
broccoli, carrots, tofu, bamboo shoots, baby corn, red & green bell peppers |
| Green Curry # |
|
the hottest curry made from green chilis & spices, simmered in coconut milk, onions, green beans & red & green bell peppers |
| Shrimp |
$10.95 |
|
| Vegetable Tempura (Japan) |
$9.75 |
lightly battered vegetables, deep fried, served with soy & ginger sauce |
| Grilled Seasonal Vegetables |
$9.75 |
served with our house teriyaki sauce |
| Miso Glazed Tofu (Japan) |
$9.55 |
quick fried slices of tofu glazed with miso |
| ESC East Street Cafe Tofu |
$9.75 |
tofu stir fried with spicy brown sauce, green beans and carrots - served over egg noodles. |
| Pad Thai (Thailand) |
$10.25 |
flat rice noodles stir-fried with chicken, shrimp, egg & topped with ground peanuts in a sweet sauce |
| Curried Beef Kway Teow (Singapore) |
$10.25 |
beef kway teow in a spicy curry sauce |
| Drunken Noodles (Thailand)* |
$10.25 |
flat rice noodles topped with ground chicken, onions, bell peppers & basil in a sweet & spicy sauce |
| Pancit Bihon (Philippines) |
$9.95 |
rice stick noodles stir-fried with chicken, shrimp, vegetables, & chinese sausage, with lemon |
| Pan Fried Noodles (China) |
$10.25 |
delicate egg noodles pan-fried to a crisp, topped with saut?ed chicken, shrimp & vegetables |
| Beef Kway Teow (Malaysia, Singapore) |
$10.25 |
flat, pillowy rice noodles, slightly charred from the wok, tossed with dark, spicy sauce & marinated beef |
| Mee Goreng (Indonesia)* |
$10.25 |
indian-style fried egg noodles loaded with garlic & shallots, tossed with chicken & shrimp in hot, chili peanut sauce |
| Spicy Basil (Thailand)* |
$9.95 |
mixed with egg, chicken, shrimp, fragrant basil leaves, seasoned with hot chili & spicy fish sauce |
| Yang Chow (China) |
$9.95 |
a chinese tradition with chicken, roast pork, shrimp, & egg |
| Thai (Thailand)* |
$9.95 |
chicken, shrimp, pineapple chunks, & egg seasoned with spices & delicious thai sauce |
| Adobo (Philippines) |
$9.75 |
shredded pork adobo in soy-vinegar sauce |
| Tom Yum (Thailand)* |
$9.95 |
chicken & shrimp in a tart & spicy, sour shrimp broth, with rice sticks |
| Nabeyaki Udon (Japan) |
$9.95 |
round rice noodles with a combination of chicken, seafood, vegetables, & egg in a japanese dashi broth |
| Curry Laksa (Singapore)* |
$9.95 |
chicken, tofu, vegetables, rice sticks & egg noodles combination, in a coconut-curry broth |
| Dumplings (China) |
$9.75 |
egg noodles in a savory broth, topped with homemade meat dumplings |
| Hong Kong Style (China) |
$9.75 |
egg noodles topped with roast pork & vegetables in clear soup |
| Chicken Mami (Philippines) |
$9.95 |
egg noodles in a clear broth with chicken & hard-boiled slices of egg |
| Hot & Sour (China) |
$9.95 |
classic hot & sour soup |
