| Calamari |
$8.95 |
with hot pepper chips, carrots and hot lava |
| Grilled Shrimp |
$9.95 |
with corn salsa & hot and sour pepper sauce |
| Mussels |
$10.95 |
with roasted garlic & hot sausage in white wine |
| Southern Pulled Pork On Corn Chips |
$7.95 |
|
| Crab Cake |
$9.95 |
with lemon & roasted garlic aioli and red onion relish |
| Black Eye Pea Soup |
$5.95 |
with ham |
| Firehouse Soup Of The Day* |
$5.95 |
|
| New England Clam Chowder |
$6.95 |
|
| Black Eye Pea And Ham |
$4.95 |
|
| New England Clam Chowder |
$6.95 |
|
| Firehouse Soup Of The Day* |
$5.95 |
|
| Organic Mixed Greens* |
$5.95 |
with firehouse dressing |
| Jacks BLT Caesar Salad |
$6.95 |
|
| Apple Salad |
$7.95 |
with spiced pecans, blue cheese & cider vinaigrette |
| Pear Salad |
$7.95 |
with feta cheese & champagne vinaigrette |
| Spicy Seitan & Cous Cous Salad* |
$9.95 |
with orange & soy dressing |
| Mixed Greens* |
$5.95 |
with firehouse dressing |
| Jacks BLT Caesar Salad |
$6.95 |
|
| Apple Salad With Spiced Pecans, Blue Cheese & Cider Vinaigrette |
$7.95 |
|
| Pear Salad |
$6.95 |
with feta cheese & champagne vinaigrette |
| Spicy Seitan & Cous Cous Salad* |
$8.95 |
with orange and soy dressing |
| Crab Cake Sandwich |
$10.95 |
with hot lava |
| Firehouse Philly Cheesesteak |
$12.95 |
with peppers, onions, and american cheese |
| Pecan Crusted Catfish |
$8.95 |
with pecan pesto |
| Southern Style Pulled Pork Sandwich |
$7.95 |
|
| Smoked Brisket Sandwich |
$8.95 |
with caramelized onion slaw |
| Portabella Sandwich |
$7.95 |
with tomato, provolone and pecan pesto |
| Smoked Chicken Salad Sandwich |
$8.95 |
|
| Grilled Salmon |
$12.95 |
with bacon and chive cream cheese spread |
| Big 10oz. Cheeseburger |
$10.95 |
with tomato and onions |
| Southern Style Pulled Pork Sandwich |
$7.95 |
|
| Firehouse Big Cheeseburger |
$10.95 |
|
| Country Style Smoked Chicken Salad Sandwich |
$8.95 |
|
| Smoked Bbq Beef Brisket Sandwich |
$8.95 |
with caramelized onion slaw |
| Pecan Crusted Catfish |
$8.95 |
with pecan pesto |
| Cherry Wood Smoked Brisket Sandwich |
$9.95 |
with caramelized onions |
| Pecan Coated Catfish Sandwich |
$8.95 |
with country pecan pesto |
| Smoked Chicken Salad Sandwich |
$8.95 |
|
| Southern Pulled Pork Sandwich |
$7.95 |
|
| Crab Cake Sandwich |
$9.95 |
with hot lava |
| Big 10 Oz. Cheeseburger |
$10.95 |
with tomato and onion. |
| Grilled Portobello Mushroom Sandwich |
$7.95 |
with pecan pesto, tomato and provolone |
| North Carolina Crab Cakes |
$15.95 |
with hot lava |
| Braised Lamb |
$17.95 |
with sweet potato mash and dried cherry and onion compote |
| Pan Seared Salmon |
$14.95 |
with spicy tomato sauce |
| Wild Mushroom Risotto Cake |
$12.95 |
with sauteed spinach and roasted pepper coulis |
| Jacks Tongue Smackin Ribs |
$12.95 |
with firehouse fries |
| Smoked Barbecue Platter |
$16.95 |
with ribs, brisket and pulled pork |
| Roasted Chicken Breast |
$16.95 |
with bacon mac and cheese |
| Ny Strip Steak |
$21.95 |
with red wine sauce |
| Grilled Filet Mignon |
$28.95 |
with whipped potatoes & demi-glace |
| North Carolina Style Crab Cakes |
$22.95 |
with southern chow-chow and roasted garlic aioli. |
| Potato Crusted Atlantic Salmon |
$21.95 |
stuffed with crabmeat and spicy tomato sauce |
| Buffalo Medallions |
$26.95 |
over spelt, corn and dried cranberry ragout |
| Pecan Coated Catfish |
$18.95 |
with creole red beans and corn salsa. |
| Jacks Tongue Smackin Ribs |
$21.95 |
with firehouse fries |
| Southern Vegetable Risotto |
$16.95 |
in virginian veggie broth |
| New York Strip Steak |
$26.95 |
with sauteed spinach, caramelized onions & gorgonzola butter |
| Chicken Breast |
$19.95 |
with bacon mac & cheese with kennett square mushroom sauce |
| Pan Seared Pork Loin |
$20.95 |
with sweet potato mash and apple brandy jus |
| Philadelphia Cheesesteak Omelet |
$12.95 |
with american cheese & fried onions |
| Southern Omelet |
$11.95 |
with sausage, peppers & mixed cheeses |
| Blueberry Buttermilk Pancakes |
$9.95 |
with turkey sausage |
| Fire House Toast |
$8.95 |
with apple butter & bacon |
| Breakfast Quesadilla |
$10.95 |
with eggs, bacon & pepperjack |
| Filet Mignon Benedict |
$15.95 |
with spicy hollandaise over biscuits |
| North Carolina Crab Cakes |
$18.95 |
with hot lava |
| Pan Seared Salmon |
$16.95 |
with spicy tomato sauce |
| Roasted Chicken Breast |
$15.95 |
with pan jus |
| Jack's Championship Ribs |
$19.95 |
|
| N.Y. Strip Steak |
$21.95 |
with red wine sauce |
| Bbq Platter Beef Brisket, Pulled Pork & Ribs |
$16.95 |
|
| Southern Style Pulled Pork On Corn Chips |
$7.95 |
|
| Cajun Butter Basted Grilled Shrimp |
$11.95 |
|
| Crab Cake |
$9.95 |
with roasted garlic-lemon aioli and pickled beets. |
| Jacks Bone Suckin |
$10.95 |
three rib appetizer. |
| Calamari |
$11.95 |
with jalapeno chips, carrots & hot lava |
| Mussels |
$9.95 |
with white wine, roasted garlic & spicy sausage |
| Cherry Wood Smoked Beef Brisket |
$9.95 |
with caramelized onion slaw |
| Cajun Butter Basted Grilled Shrimp |
$9.95 |
|
| Southern Pulled Pork |
$7.95 |
with sweet corn chips |
| North Carolina Crab Cake |
$11.95 |
with lemon & roasted garlic aioli |
| Jacks Bone Suckin Ribs |
$9.95 |
|
| Calamari |
$9.95 |
with hot pepper chips and hot lava |
| Hand Cut Firehouse Fries |
$3.95 |
|
| Crab Cake |
$11.95 |
with lemon & roasted garlic aioli |
| Cajun Butter Basted Grilled Shrimp |
$9.95 |
|
| Jacks Tongue Smackin Rib Appetizer |
$10.95 |
|
| Southern Pulled Pork On Sweet Corn Chips |
$7.95 |
|
| Fried Calamari |
$8.95 |
with hot pepper chips, carrots & hot lava |
| Mussels |
$10.95 |
with hot sausage and white wine |
| Grilled Spicy Steak Tips |
$8.95 |
with roasted garlic aioli |
| Firehouse Fries |
$3.95 |
|
| Black Eye Pea And Smoked Ham |
$5.95 |
|
| New England Clam Chowder |
$7.95 |
|
| Organic Field Greens |
$5.95 |
with firehouse dressing |
| Jacks BLT Caesar Salad |
$7.95 |
|
| Granny Smith Apple Salad |
$8.95 |
with spiced pecans, blue cheese & apple cider vinaigrette |
| Spinach Salad |
$8.95 |
with anjou pears, feta cheese & champagne vinaigrette |
| Spicy Seitan Salad |
$8.95 |
with smoked tomato dressing |
| Sunny Morning Mimosa |
$7.00 |
fresh squeezed oj over sparkling wine |
| The Big Firehouse Bloody Mary |
$6.75 |
premium vodka and special spicy seasoned tomato juice |
| Thick Slab Hickory Smoked Bacon, Organic Mild Turkey Sausage, Lancaster County Scrapple |
|
|
| Two Eggs and Style, Creamy Cheddar Grits, Jack's Pecan Sticky Bun |
|
|
| Jacks Triple Layer Chocolate Fudge Cake |
|
three layers of rich chocolate cake with a thick coating of our homemade fudge frosting |
| Chocolate Chip Pecan Pie |
|
our classic down home pecan pie with added chocolate |
| Chocolate Hazelnut Bread Pudding |
|
mild cool custard infused with rich chocolate cake |
| Warm Apple Crisp |
|
a warm baked apple pie served in a crock with an oatmeal crust with fresh whipped cream or ala mode |
| Cheese Cake |
|
whatever homemade flavor we are serving up today such as pumpkin, peanut butter, strawberry or lemon with a chocolate cookie crust. |
| Toffee Crunch Butter Cake |
|
a philadelphia classic so rich and flavorful you will soon be coming back for more. |
| BBQ Platter |
$25.95 - $45.95 |
|
| Fried Seafood Platter |
$29.95 - $55.95 |
|
| Weyerbacher Merry Monks |
$6.00 |
|
| Philadelphia Brewing Company Walt Wit |
$5.50 |
|
| Manayunk California Dreamin' Imperial IPA |
$6.50 |
|
| Sly Fox O'reilly Stout |
$5.00 |
|
| Yards Philly Pale Ale |
$4.50 |
|
| Flying Fish Farmhouse Summer Ale |
$5.50 |
|
| Feature Beer |
$5.50 |
|
| Yuengling Lager |
$3.00 |
|
| Dogfish Head 60 Min. IPA |
$5.95 |
|
| PBC Kenzinger |
$4.00 |
|
| Brooklyn Brown Ale |
$5.25 |
|
| Magic Hat Circus Boy |
$5.00 |
|
| Michelob Ultra |
$3.50 |
|
| Coors Light |
$3.00 |
|
| Miller Light |
$3.00 |
|
| Heineken |
$4.25 |
|
| Amstel Light |
$4.25 |
|
| Corona |
$4.25 |
|
| Negra Modelo |
$4.95 |
|
| New Castle Brown Ale |
$4.95 |
|
| Strongbow Cider |
$6.00 |
|
