| Shiitake & Vegetable Spring Rolls |
$11.00 |
spicy mustard sauce and sweet duck sauce |
| Clams Or Mussels |
$14.00 |
spicy marinara or white wine garlic butter |
| Crispy Calamari |
$13.00 |
chipotle tomato salsa, remoulade, garlic lemon basil aioli |
| Pan Seared Provolone |
$12.50 |
grilled tomato, toasted ciabatta bread, baby arugula, aged balsamic vinaigrette |
| Spicy Louisiana BBQ Shrimp |
$13.00 |
Two oven roasted Jumbo shriimp, black pepper and worcestershire sauce, cajun dirty rice |
| Filet, Provolone Egg Roll |
$11.00 |
Sauteed onions, served with spicy chipotle ketchup and dijon mayo |
| House Made Rustic Flatbread |
$ |
toppings change daily |
| Pulled Pork Tacos |
$12.00 |
Spicy tomatillo salso, pickled onions on grilled corn tortillas, served with sour cream and corn and black bean salad |
| Soup Of The Day |
$ |
chef's daily creation |
| Rose Tattoo Mushroom Bisque |
$8.50 |
flavored with sherry and marsala wine |
| Caesar Salad |
$9.00 |
romaine, grilled garlic bread |
| House Salad |
$9.00 |
farmer's greens, tomatoes, cucumbers, radish, red onion, balsamic vinaigrette, charred tomato vinaigrette or tattoo vinaigrette |
| Iceberg Wedge |
$12.50 |
smoked bacon, hard boiled egg, red onion, creamy bleu cheese dressing or russian dressing |
| Goat Cheese & Roasted Beet Salad |
$12.50 |
warm panko crusted goat cheese, fresh beets, baby greens, tomatoes, red onion, toasted pistachios, sherry mustard vinaigrette |
| Soup Of The Day |
$ |
chef's daily creation |
| Rose Tattoo Mushroom Bisque |
$8.50 |
flavored with sherry and marsala wine |
| Caesar Salad |
$9.00 |
romaine, grilled garlic bread |
| House Salad |
$9.00 |
farmer's greens, tomatoes, cucumbers, radish, red onion, balsamic vinaigrette, charred tomato vinaigrette or tattoo vinaigrette |
| Iceberg Wedge |
$12.50 |
smoked bacon, hard boiled egg, red onion, creamy bleu cheese dressing or russian dressing |
| Goat Cheese & Roasted Beet Salad |
$12.50 |
warm panko crusted goat cheese, chilled beets, baby greens, tomatoes, red onion, toasted pistachios, sherry mustard vinaigrette |
| Soup Of The Day |
$ |
chef's daily creation |
| Rose Tattoo Mushroom Bisque |
$8.50 |
flavored with sherry and marsala wine |
| Caesar Salad |
$9.00 |
romaine, grilled garlic bread |
| House Salad |
$9.00 |
farmer's greens, tomatoes, cucumbers, radish, red onion, balsamic vinaigrette, charred tomato vinaigrette or tattoo vinaigrette |
| Iceberg Wedge |
$12.50 |
smoked bacon, hard boiled egg, red onion, creamy bleu cheese dressing or russian dressing |
| Goat Cheese & Roasted Beet Salad |
$12.50 |
warm panko crusted goat cheese, chilled beets, baby greens, tomatoes, red onion, toasted pistachios, sherry mustard vinaigrette |
| House Made Mushroom Ravioli |
$12.00 - $24.00 |
baked in marinara sauce, topped with fresh mozzarella and toasted pine nuts |
| House Made Four Cheese Tortellini |
$12.00 - $24.00 |
smoked chicken, tomato and parmesan cream |
| Tattoo Pasta |
$13.00 - $26.00 |
house cut pappardelle tossed in a bolognese of sausage, short ribs and cremini mushrooms |
| Shrimp Tagliatelle |
$27.00 |
sauteed shrimp in a white wine lemon garlic sauce, tossed with house made tagliatelle pasta |
| Salmon |
$29.00 |
pan roasted jumbo lump crabmeat, shrimp, creamy chardonnay sauce, sauteed vegetables |
| Diver Sea Scallops |
$31.00 |
pan seared scallops, fingerling potatoes, sauteed baby leeks, applewood smoked bacon, served with a scallop butter sauce |
| Catch Of The Day |
$ |
|
| Jumbo Lump Crab Cakes |
$30.00 |
spicy corn chowder sauce |
| Jambalaya |
$28.00 |
chicken, smoked ham, andouille sausage, mussels, clams and shrimp, saffron rice, creole tomato sauce |
| 8 oz. Center Cut Filet Mignon |
$38.00 |
twice baked stuffed potato, sauteed vegetables, merlot demi glaze |
| Roasted Half Chicken |
$24.00 |
stuffed with granny smith apples and sage, sauteed spaghetti squash, sherry au jus |
| Gaucho Steak |
$35.00 |
center cut new york strip steak, sauteed onions, peppers, corn, red bliss potatoes all cooked in the same pan cowboy style topped with a southwestern demi glaze |
| Baby Back Ribs |
$27.00 |
house made bbq sauce, served with french fries and cole slaw |
| Chef's Specials |
$ |
|
| Shiitake & Vegetable Spring Rolls |
$11.00 |
spicy mustard sauce and sweet duck sauce |
| Pulled Pork Tacos |
$12.00 |
Spicy tomatillo salsa, pickled onions on grilled corn tortillas, served with sour cream and corn and black bean salad |
| Crispy Calamari |
$13.00 |
chipotle tomato salsa, remoulade, garlic lemon basil aioli |
| Fish & Chips |
$13.50 |
battered flounder, english chips, malt vinegar, champagne tarter sauce |
| Crab Au Gratin |
$14.00 |
creamy jumbo lump crabmeat topped with three cheeses, broiled brown & crispy |
| House Made Rustic Flatbread |
$ |
toppings change daily |
| Shrimp Tagliatelle |
$15.00 |
sauteed shrimp in a white wine lemon garlic sauce tossed with house made tagliatelle pasta |
| Jambalaya |
$14.00 |
chicken, smoked ham, andouille sausage, mussels, clams and shrimp, saffron rice, creole tomato sauce |
| Tattoo Pasta |
$13.00 |
house cut pappardelle tossed in a bolognese of sausage, short ribs and cremini mushrooms |
| House Made Four Cheese Tortellini |
$12.00 |
smoked chicken, tomato and parmesan cream |
| House Made Mushroom Ravioli |
$12.00 |
baked in marinara sauce topped with fresh mozzarella and toasted pine nuts |
| Filet, Provolone Egg Roll |
$11.00 |
sauteed onions, served with spicy chipotle ketchup and dijon mayo |
| Baby Back Ribs (1/2 Rack) |
$13.50 |
house made bbq sauce, served with french fries and cole slaw |
| Chicken Quesadillas |
$11.00 |
pico de gallo, sour cream and mixed greens |
| Grilled Breast of Chicken |
$12.50 |
lemon basil marinade, quinoa, mixed greens, zucchini, avocado, tomato, red wine vinaigrette |
| Tattoo Wings |
$13.00 |
tossed in house smoked bbq sauce or spicy buffalo sauce |
| Grilled Atlantic Salmon |
$13.00 |
lettuce, tomato, red onion, lemon caper aioli on a potato roll |
| Jumbo Lump Crab Cake |
$15.00 |
sauteed crispy crab cake, red onion, sliced tomato, crispy lettuce, champagne tarter sauce on a potato roll |
| Southern Fried Chicken |
$12.00 |
crispy chicken breast, secret spices, lettuce, tomato, roasted shallot mayo on a sesame brioche roll |
| Turkey Reuben |
$13.00 |
house roasted breast of turkey, grilled on crusty ciabatta bread, sauerkraut, swiss cheese and russian dressing |
| Grilled Filet Mignon |
$13.50 |
sauteed bell peppers and onions, melted provolone on a sesame brioche roll |
| Grilled Black Angus Burger |
$11.00 |
seasoned angus beef, lettuce, tomato, onions .............Toppings: cheddar, provolone, mozzarella, swiss, fried egg, bacon, mushrooms, sauteed bell peppers & onions $1.00 each |
| Grilled Atlantic Salmon |
$13.00 |
lettuce, tomato, red onion, lemon caper aioli on a potato roll |
| Jumbo Lump Crab Cake |
$15.00 |
sauteed crispy crab cake, red onion, sliced tomato, crispy lettuce, champagne tarter sauce on a potato roll |
| Southern Fried Chicken |
$12.00 |
crispy chicken breast, secret spices, lettuce, tomato, roasted shallot mayo on a sesame brioche roll |
| Turkey Reuben |
$13.00 |
house roasted breast of turkey, grilled on crusty ciabatta bread, sauerkraut, swiss cheese and russian dressing |
| Grilled Filet Mignon |
$13.50 |
sauteed bell peppers and onions, melted provolone on a sesame brioche roll |
| Grilled Black Angus Burger |
$11.00 |
seasoned angus beef, lettuce, tomato, onions ................Toppings: cheddar, provolone, mozzarella, swiss, fried egg, bacon, mushrooms, sauteed bell peppers & onions $1.00 each |
| Shiitake & Vegetable Spring Rolls |
$11.00 |
spicy mustard sauce and sweet duck sauce |
| Pan Seared Provolone |
$12.50 |
grilled tomato, toasted ciabatta bread, baby arugula, aged balsamic vinaigrette |
| Pulled Pork Tacos |
$12.00 |
spicy tomatillo salsa, pickled onions on grilled corn tortillas, served with sour cream and corn and black bean salad |
| Clams Or Mussels |
$14.00 |
spicy marinara or white wine garlic butter |
| Crispy Calamari |
$13.00 |
chipotle tomato salsa, remoulade, garlic lemon basil aioli |
| Fish & Chips |
$13.50 |
battered flounder, english chips, malt vinegar, champagne tarter sauce |
| Crab Au Gratin |
$14.00 |
creamy jumbo lump crabmeat topped with three cheeses, broiled brown & crispy |
| House Made Rustic Flatbread |
$ |
toppings change daily |
| Spicy Louisiana BBQ Shrimp |
$13.00 |
Two oven roasted jumbo shrimp, black pepper and worcestershire sauce, cajun dirty rice |
| Filet, Provolone Egg Roll |
$11.00 |
Filet Mignon, Provolone cheese, Sauteed onions, served with chipotle ketchup and horseradish mayo |
| Jambalaya |
$14.00 |
chicken, smoked ham, andouille sausage, mussels, clams and shrimp, saffron rice, creole tomato sauce |
| Tattoo Pasta |
$13.00 |
house cut pappardelle tossed in a bolognese of sausage, short ribs and cremini mushrooms |
| House Made Four Cheese Tortellini |
$12.00 |
smoked chicken, tomato and parmesan cream |
| House Made Mushroom Ravioli |
$12.00 |
baked in marinara sauce topped with fresh mozzarella and toasted pine nuts |
| Baby Back Ribs (1/2 rack) |
$13.50 |
House made BBQ sauce, served with french fries and cole slaw |
| Tattoo Wings |
$13.00 |
Tossed in House Smoked BBQ Sauce or Spicy Buffalo Sauce |
| Chocolate Macademia Nut Brownie |
$9.50 |
served warm and topped with white chocolate, caramel, and vanilla ice cream |
| Vanilla Bean Creme Brulee |
$8.00 |
topped with grand marnier strawberries, served with a lemon biscotti |
| Dark Chocolate Banana Brioche Bread Pudding |
$9.50 |
Served warm with vanilla ice cream |
| Vanilla Bean Lemon Meringue Cheese Cake |
$8.00 |
graham cracker crust topped with lemon curd and meringue, served with strawberry sauce |
| Cinnamon Apple Cake |
$8.50 |
served warm with vanilla ice cream |
| Apple Cranberry Crisp |
$9.00 |
oatmeal streusel topping, served warm with vanilla ice cream and berry sauce |
