Roasted Tomato |
$10.00 |
|
Maine Lobster Bisque |
$14.00 |
|
Jumbo Shrimp Cocktail |
$19.00 |
|
Oysters on the Half Shell |
$19.00 |
|
Jumbo Lump Crab Cocktail |
$19.00 |
|
Sliced Norwegian Smoked Salmon |
$18.00 |
|
Cherrystone Clams |
$16.00 |
|
Petrossian Caviar |
$ |
|
Jumbo Fried Shrimp |
$18.00 |
|
Escargots |
$19.00 |
|
Jumbo Lump Crab Cake |
$19.00 |
|
Clams Casino (6) |
$18.00 |
|
Oysters Rockefeller (4) |
$18.00 |
|
Imperial Crab |
$19.00 |
|
Sesame Seared Tuna |
$19.00 |
|
Soft Shell Crab (in season) |
$ |
|
Our Famous Potato Skin Basket |
$10.00 |
|
House |
$12.00 |
Our Famous House Dressing |
Caesar |
$12.00 |
Romaine Hearts, Egg-free dressing |
Buzz's |
$12.00 |
Romaine, Avocado, Tomato, Chopped Egg with White Balsamic, Vinaigrette, Extra Virgin Olive Oil, and Pecorino Romano |
Hearts of Lettuce |
$12.00 |
Blue Cheese Dressing and Sliced Tomato |
Vine Ripe Tomatoes |
$12.00 |
Vidalia Onions and Grated Feta Cheese |
Veal Rib Chop |
$59.00 |
|
Chopped Sirloin Steak |
$29.00 |
All-natural angus beef with sautéed onions |
Signature Cut of Roast Prime Rib |
$42.00 |
Our Signature Entree |
Rack of Lamb |
$43.00 |
|
Double Cut Pork Chop |
$34.00 |
|
Chicken Piccata |
$30.00 |
|
Vegetarian Plate |
$28.00 |
|
Jumbo Fried Shrimp |
$39.00 |
|
Jumbo Lump Crab Cakes |
$39.00 |
Our Award-Winning Baltimore Recipe |
Imperial Crab |
$39.00 |
The finest jumbo lump, lightly seasoned and baked in a shell |
Chilean Sea Bass |
$44.00 |
|
Yellowfin "Ahi" Tuna |
$43.00 |
Sesame seared |
Fillet of Wild Salmon |
$ |
In season |
Soft Shell Crabs |
$ |
A delicious regional favorite. Served only in season |
Live Maine Lobster |
$ |
2 lbs. Also available stuffed with our famous Imperial Crab |
USDA Prime Filet Mignon |
$59.00 |
|
Dry Aged USDA Prime NY Strip |
$59.00 |
|
Steak Au Poivre or Roquefort |
$63.00 |
|
Spinach |
$10.00 |
|
Grilled Artichoke Hearts |
$12.00 |
|
Fresh Corn off the Cob |
$10.00 |
|
Creamed Spinach |
$10.00 |
|
Sauteed String Beans |
$9.00 |
|
Grilled Asparagus |
$10.00 |
|
Sautéed White Button Mushrooms |
$10.00 |
|
Broccoli Rabe |
$12.00 |
|
Classic Mashed |
$9.00 |
|
Baked Idaho |
$10.00 |
|
Baked Sweet Potato |
$10.00 |
|
Our Famous Potato Skins |
|
|
Au Gratin |
$10.00 |
|
French Fries |
$8.00 |
|
Steak Fries |
$9.00 |
|
Housemade Banana Bread Pudding |
|
|
Housemade Blueberry Pie |
|
|
Tiramisu Milano Style |
|
|
Fresh Apple Pie |
|
|
Homemade Key Lime Pie |
|
|
Chocolate Mousse Pie |
|
|
Homemade Pecan Pie |
|
|
Cheesecake with Fresh Strawberries |
|
|
Raspberry Sorbet |
|
|
Ice Cream |
|
French Vanilla or 97% Fat Free Chocolate |
Fresh Raspberries |
|
|
Fresh Blueberries |
|
|
Fresh Strawberries with Whipped Cream |
|
|
Strawberries Romanoff |
|
|
Classic Three Dip Banana Split |
|
|
Hot Fudge Sundae |
|
|
Creme Brulee |
|
|
Tuesday - Corned Beef and Cabbage or Reuben Sandwich |
$21.00 |
|
Wednesday - Reuben Sandwich |
$18.00 |
|
Thursday - Roast Turkey, house made stuffing, and traditional sides |
$30.00 |
|
Friday - Jumbo Lump Crab Salad |
$29.00 |
with Housemade Potato Salad Deviled Eggs |
Potato Skins |
$10.00 |
Originated by us in 1965 |
Roasted Tomato Soup |
$8.00 |
|
Lobster Bisque |
$12.00 |
|
Salad |
$9.00 |
House, Caesar, Buzz's, Hearts of Lettuce, Hearts of Palm, Vine Ripe Tomatoes |
Imperial Crab |
$18.00 |
|
Jumbo Lump Crab Cake |
$18.00 |
|
Petrossian Caviar |
$ |
|
Sliced Norwegian Salmon |
$18.00 |
|
Jumbo Lump Crab Cocktail |
$18.00 |
|
Oysters on the Half Shell |
$18.00 |
|
Cherrystone Clams |
$15.00 |
|
The Executive Club |
$19.00 |
Smithfield ham and chicken breast |
The Cheeseburger |
$19.00 |
|
Soft Shell Crabs |
$ |
in season |
Jumbo Fried Shrimp |
$30.00 |
|
Chilean Sea Bass |
$39.00 |
|
Fillet of Wild Salmon |
$ |
when in season |
Fillet of Flounder |
$27.00 |
pan-fried or grilled |
Jumbo Lump Crab Cakes |
$37.00 |
|
Calfs Liver |
$21.00 |
with sauteed onions |
Double Cut Pork Chop |
$28.00 |
|
Chicken Piccata |
$23.00 |
|
London Broil |
$23.00 |
|
Chopped Sirloin Steak |
$23.00 |
|
Luncheon Prime Rib |
$29.00 |
|