| DAY BOAT SEA SCALLOPS |
$15.00 |
cauliflower purée, Marcona almonds, orange essence, micro chervil |
| SEARED HUDSON VALLEY FOIE GRAS |
$23.00 |
rhubard & strawberry chutney, pistachio, balsamic reduction, vanilla fleur de sel |
| HAMACHI SASHIMI |
$17.00 |
jicama & banana pepper salad, white soy vinaigrette, mint oil, upland cress |
| GREEN AND WHITE ASPARAGUS |
$15.00 |
prosciutto, frisée, poached duck egg, lemon sabayon |
| GRILLED LOIN OF RABBIT |
$17.00 |
carrot & green cardamom purée, pickled honshemiji mushrooms, crispy ginger |
| CHILLED MAINE LOBSTER |
$18.00 |
English pea purée, Thai curry-peanut vinaigrette, toasted coconut |
| CARROT & GREEN CARDAMOM SOUP |
$10.00 |
shiitake mushroom, scallion, pea shoots, ginger oil |
| LOBSTER BISQUE |
$11.00 |
|
| MIXED ORGANIC BABY GREENS |
$10.00 |
mustard & dill vinaigrette, cucumber, carrot, red onion |
| WATERCRESS & ENDIVE |
$12.00 |
smoked trout, Granny Smith apple, yellow beets, horseradish vinaigrette |
| BUTTER LETTUCE |
$12.00 |
Perona Farms smoked salmon, crispy bacon, lemon tarragon vinaigrette |
| GRAIN-FED VEAL CHO |
$44.00 |
lemon & artichoke risotto, asparagus, crispy pancetta, parmesan-tomato jus |
| TWENTY-EIGHT DAY DRY AGED SIRLOIN |
$48.00 |
caramelized onion, creamed spinach, potato purée, parsley butter |
| PISTACHIO-CRUSTED RACK OF LAMB |
$44.00 |
rosemary gnocchi, grilled baby eggplant, red pepper & black olive confit, spring garlic jus |
| FILET MIGNON |
$40.00 |
spinach & mushroom napolean, baby round carrots, sweet onion & sherry sauce |
| GRIGGSTOWN FARM CHICKEN |
$28.00 |
white truffle potato purée, English peas, baby leeks, thyme jus |
| NORTH ATLANTIC HALIBUT |
$34.00 |
white asparagus, royal trumpet mushrooms, fava beans, chorizo vinaigrette |
| NEW ZEALAND PINK SNAPPER |
$34.00 |
baby artichoke barigoule, carrots, pearl onions, coriander-herb broth |
| SUNFLOWER & SESAME SEED CRUSTED TUNA |
$36.00 |
lemon sunchoke purée, grilled scallions, white port braised cippolini onions, basil oil |
| WILD PACIFIC SALMON |
$36.00 |
morel mushrooms, fiddlehead ferns, quinoa, aged cream sherry |
