| Mixed Green Salad |
$5.00 |
Mixed greens tossed with house dressing |
| Classic Caesar Salad |
$6.00 |
Fresh romaine tossed with croutons and classic Caesar dressing |
| Organic Turkish Salad |
$7.00 |
Chopped tomatoes, cucumbers, onions, green peppers with house dressing |
| Eggplant Salad |
$7.00 |
Wood burning oven fire roasted eggplant chunks mixed with tomatoes, roasted bell peppers, parsley, garlic, lemon juice and olive oil |
| Taverna Salad |
$9.00 |
Fresh mozzarella, cherry tomatoes, kalamata olives and baby arugulas with olive oil and balsamic vinaigrette |
| Hummus |
$5.00 |
Traditional spread of chickpeas, tahini, lemon juice and garlic |
| Baba Ghannouj |
$6.00 |
Fire roasted eggplant spread with garlic, lemon juice, and tahini |
| Lahmacun |
$6.00 |
Thin crust of dough topped with seasoned meat and baked in oven |
| Muska Boregi |
$6.00 |
Triangle shaped phyllo filled with feta cheese and aromatic herbs |
| Yaprak Sarma |
$7.00 |
Grape leaves stuffed with meat, rice and onions over a bed of marinara sauce |
| Icli Kofte |
$8.00 |
A mixture of seasoned ground beef, onions, parsley, stuffed in a lightly fried bulghur shell served with cacik sauce |
| Calamari |
$9.00 |
Marinated squids cooked with spinach, olive oil, garlic and parsley |
| Crab Cakes |
$9.00 |
Pan fried cakes served with creamy cognac sauce |
| Filet Mignon Carpaccio |
$10.00 |
Served over arugula salad with shaved parmesan, onions and capers |
| Combo |
$13.00 |
Hummus, baba ghannouj, cabbage leaves, icli kofte, yaprak sarma, and muska boregi |
| Cheese Pide Pizza |
$11.00 |
Mozzarella and feta cheese, onions |
| Spinach Pide Pizza |
$11.00 |
Roasted spinach with onions , herbs and cheese |
| Free Cage Chicken Pide Pizza |
$13.00 |
Chicken with mushrooms, bell peppers, cheese, tomatoes and onions |
| Organic Lamb Pide Pizza |
$14.00 |
Sautéed lamb cubes with onions, tomatoes, cheese and bell peppers |
| Vegetarian Burger |
$7.00 |
|
| Chicken Gyros Wrap |
$8.00 |
|
| Cage Free Chicken Wrap |
$9.00 |
|
| Lamb Cheese Burger |
$12.00 |
|
| Organic Ribeye Steak Wrap |
$13.00 |
|
| Falafel Wrap |
$8.00 |
|
| Inegol Kofte Wrap |
$9.00 |
|
| Lamb&Beef Gyros Wrap |
$9.00 |
|
| Kobe Cheese Burger |
$12.00 |
|
| Organic Lamb Top Sirloin Wrap |
$13.00 |
|
| Cage Free Chicken Kebab |
$14.00 |
Delicately marinated thick chunks of charbroiled breast of chicken served with rice and vegetables |
| Organic Lamb Kebab |
$18.00 |
Delicately marinated juicy large chunks of charbroiled lamb served with rice and vegetables |
| Organic Filet Mignon Kebab |
$26.00 |
Charbroiled juicy tender cubes of filet mignon served with mushroom butter marsala sauce, rice and vegetables |
| Alexander |
$16.00 |
Lamb&beef gyros served over a bed of diced pita bread, topped with browned butter sauce and comes with yogurt on the side |
| Beyti Kebab |
$16.00 |
Ground lamb & beef cubes wrapped in flat pita bread, topped with browned butter sauce and served with garlic yogurt |
| Wild Salmon Izgara |
$19.00 |
Marinated fillet of wild salmon grilled to perfection served with rice and vegetables |
| Organic Lamb Shank |
$18.00 |
Braised lamb shank topped with grilled eggplant served with sautéed spinach and rice. |
| Organic Ribeye Steak |
$23.00 |
Deliciously juicy steak grilled to perfection served with rice and vegetables |
| Meat Moussaka |
$13.00 |
Layers of organic vegetables and minced lamb encased with a béchamel sauce and served with rice |
| Vegetarian Mousakka |
$11.00 |
|
| Cabbage Leaves |
$12.00 |
Leaves stuffed with seasoned meat, white rice and served with plain yogurt |
| Inegol Kofte Kebab |
$13.00 |
Chargrilled minced lamb served with rice and vegetables |
| Falafel |
$10.00 |
Homemade falafel balls served with hummus, rice and salad |
| Manti |
$15.00 |
Homemade Turkish beef raviolis topped with garlic yogurt and butter sauce |
| Dolmathes |
$13.00 |
Baked bell peppers stuffed with a mix of ground lamb and beef, rice, tomatoes, onions, garlic, herbs and spice, served with plain yoghurt |
| Whole White Bass |
$17.00 |
Fresh pacific bass seasoned with herbs & onions cooked in oven and served with organic turkish salad |
