| Mozzarella Mista |
$7.00 |
Fresh mozzarella, imported prosciutto and fire roasted peppers |
| Clam Cocktail |
$7.50 |
On the half shell |
| Clams Oreganata |
$7.50 |
Topped with seasoned bread crumbs and baked |
| Eggplant Rollatini |
$7.50 |
Rolled with fresh ricotta, baked in a light marinara sauce and topped with melted mozzarella |
| Escargot Scampi |
$8.00 |
Snails sauteed in a garlic butter sauce and served in a puff pastry |
| Fried Calamari |
$8.50 |
Marinara dipping sauce: sweet, medium or hot |
| Beef Carpaccio |
$8.50 |
Thinly sliced, presented over baby greens, topped with shaved parmigiano cheese and drizzled with a creamy mustard winaigrette |
| Smoked Slamon |
$8.50 |
With chopped hard broiled egg, capers and a horseradish cream dipping suace |
| Florida Rock Shirmp and Broccoli Rabe |
$9.00 |
Sauteed in extra virgin olive oil and garlic |
| Italian Seafood Salad |
$9.00 |
Calamari, scallops and a jumbo shrimp tossed with virgin olive oil, fresh lemon, diced celery and red onions |
| Crab Cake |
$9.50 |
Creamy stone ground mustard dipping sauce |
| Oyster Cocktail (5) |
$9.50 |
On the half shell, traditional cocktail sauce |
| Jumbo Shrmp Cocktail (3) |
$10.00 |
Traditional cocktail sauce |
| Crabmeat Cocktail (6) |
$12.50 |
Jumbo maryland lump crabmeat presented with mustard and caribbean dipping sauces |
| Mista |
$4.50 |
Mixed baby greens, tomatoes and red onions |
| Palmitto |
$6.00 |
Hearts of palm, artichokes hearts and sliced mushrooms |
| Caprese |
$5.50 |
Sliced fresh mozzarella, tomatoes, red onions and basil drizzled with our italian vinaigrette |
| Tricolor |
$5.50 |
Arugula, endive and radicchio |
| Caesar |
$5.50 |
Hearts of romaine lettuce with caesar dressing |
| Belgian Endive |
$8.50 |
Endive, asparagus, apples, walnuts and diced tomatoes, topped with crumbled blue cheese |
| Penne Vodka |
$8.00 - $11.00 |
Pink vodka sauce with green peas |
| Linguini Aglio Olio |
$8.00 - $11.00 |
Broccoli rabe and sausage in a virgin olive oil and garlic sauce |
| Penne Monachina |
$8.00 - $11.00 |
Diced eggplant, fontina cheese, and toasted pignoli nuts in a fresh tomato and basil sauce |
| Messza Rigatoni Bolognese |
$8.00 - $11.00 |
Short rigatoni pasta served in our famous meat sauce |
| Penne Arribiatta |
$8.00 - $11.00 |
A spicy fresh tomato sauce with diced prosciutto and onions |
| Tortellini Savini |
$8.50 - $12.00 |
Meat tortellini with diced prosciutto and spinach in a light cream sauce |
| Gnocchi Napolitano or Pesto |
$8.50 - $12.00 |
Homemade and served in a fresh tomato sauce with diced mozzarella - or - pesto |
| Agnolotti Porcini |
$9.00 - $13.00 |
Meat filled half moon pasta served in a pink porcini mushroom cream sauce and drizzled with white truffle oil |
| Chicken Capricciosa |
$12.00 |
Grilled and topped with chopped arugula, radicchio and endive salad |
| Chicken Vino Bianco |
$12.00 |
Sauteed with artichokes hearts, asparagus and shiitake mushrooms in a white wine sauce |
| Chicken Savini |
$12.00 |
Stuffed with ricotta cheese and served in a pink sauce with diced prosciutto and mushrooms |
| Chicken Marsala, Parmigiano or Piccata |
$12.00 |
|
| Veal Milanese |
$14.50 |
Breaded and sauteed in virgin olive oil, topped with chopped mozzarella, tomato and red onion salad |
| Veal Valdostano |
$14.50 |
Topped with imported prosciutto and fontina cheese, served in a porcini mushroom sauce |
| Veal Gardenia |
$14.50 |
Sauteed with shiitake mushrooms and sun-dried tomatoes in a white wine sauce |
| Veal Paillard |
$14.50 |
Grilled and topped with chopped arugula, radicchio and endive salad |
| Veal Marsala, Parmigiano or Piccata |
$14.50 |
|
| Veal Forestiere |
$14.50 |
Sauteed with portobello, shiitake and champignon mushrooms in a marsala wine sauce |
| Scallops Griglia |
$16.00 |
Grilled jumbo sea scallops |
| Salmon Dijon |
$15.00 |
Grilled and topped with a dijon mustard sauce |
| Shrimp Griglia |
$15.00 |
Grilled served over baby greens and drizzled with a honey balsamic reduction |
| Jumbo Shrimp |
$15.00 |
Served over linguini scampi- white wine and garlic, marinara-fresh tomato sauce or fra diavolo - spicy tomato sauce |
| Linguini Pescatore |
$16.00 |
Shrimp, clams and scallops served in a light tomato sauce |
| Shrimp Savini |
$15.00 |
Jumbo shrimp sauteed with cognac and diced scallions in a spicy cream sauce |
| Tenderloin of Pork Giambotta |
$15.00 |
Two medallions grilled and topped with sauteed mushrooms, peppers and onions |
| Steak Sandwich |
$17.00 |
7 oz. grilled new york strip served on toast points and accompanied with shoe-string french fries |
| Steak Gorgonzola |
$17.00 |
7 oz. grilled new york strip topped with a melted gorgonzola cheese demi-glace sauce |
