| Pan Seared Scallops |
$12.00 |
served in light garlic & olive oil over rice pilaf |
| Buffalo Or Ginger Soy Sauce Chicken Wings |
$15.00 - $8.00 |
|
| English Jackets |
$8.00 |
potato wedges smothered in chilli & cheddar |
| Fried Calamari |
$12.00 |
served with homemade marinara sauce |
| Popcorn Shrimp |
$12.00 |
served with spicy chipotle sauce |
| Jumbo Prawn Cocktail |
$14.00 |
with house made cocktail sauce |
| Chicken Tenders |
$10.00 |
with spicy honey mustard or bbq sauce |
| Artichoke Hearts |
$9.00 |
halved, dusted in parmesan cheese, broiled in lemon garlic butter sauce |
| Bourbon Chicken Liver Pâté |
$11.00 |
served with sliced toasted baguettes & mango chutney |
| Maryland Crab Cakes |
$16.00 |
two lump meat cakes served with roasted corn salsa & homemade tartar sauce |
| Escargot |
$12.00 |
six escargot poached in white wine, baked in baby bella button mushrooms |
| Venison & Beef Texas Chili |
$12.00 |
topped with melted cheddar cheese |
| Soup Du Jour |
$7.00 |
|
| French Onion Soup Au Gratin |
$8.00 |
|
| Seafood Bisque |
$11.00 |
shrimp, crab & salmon |
| Houndstooth House Salad |
$7.00 |
mixed greens, onions, tomatos, mushrooms, cucumbers, carrots & roasted shallot vinaigrette |
| Heirloom Tomato Salad |
$13.00 |
organic tomatos, red onions, gorgonzola cheese, fresh basil, pickled cucumber & grilled vidalia onion vinaigrette |
| Grilled Tuna Salad |
$18.00 |
grilled yellow fin tuna sliced with mixed greens, cucumbers, radish & tomatos with a spicy cucumber wasabi dressing |
| The Daft Duck Salad |
$16.00 |
seared duck breast on a bed of baby field greens, carrots, cherry tomatos, figs & balsamic vinaigrette |
| Foghorn Leghorn Salad |
$16.00 |
grilled chicken breast served on a bed of mesculin, carrots, cherry tomatos & drizzled with a lemon ginger vinaigrette |
| Cobb Salad |
$17.00 |
hard boiled eggs, fresh avocado, diced tomatos, grilled chicken with crumbled gorgonzola & bacon over a bed of lettuce with red vinegar mustard dressing |
| Goat Cheese Fritter & Apple Salad |
$16.00 |
four goat cheese fritters, granny smith apples, pecans with a side of cider vinegar dressing on mesculin greens |
| Red Beet Salad |
$10.00 |
served on a bed of arugula with oranges, walnuts with a mustard & white wine vinaigrette |
| Homemade Mango Chutney |
$4.00 |
|
| Roasted Corn Salsa |
$4.00 |
|
| Onion Rings |
$6.00 |
|
| Mashed Potatoes |
$6.00 |
|
| Sauteed String Beans |
$6.00 |
|
| Steak Fries |
$6.00 |
|
| Steamed Baby Spinach |
$6.00 |
|
| Wild Rice Pilaf |
$6.00 |
|
| Creamed Spinach |
$6.00 |
|
| Sauteed Mushrooms |
$6.00 |
|
| Sweet Potato Fries |
$6.00 |
|
| Fish & Chips |
$16.00 |
guinness soaked cod served with homemade tartar sauce |
| Bangers & Mash |
$12.00 |
english sausages with whipped potatoes & gravy |
| Shepherd's Pie |
$16.00 |
made with ground lamb & sirloin topped with a layer of whipped mashed potatoes |
| Traditional Chicken Pot Pie |
$14.00 |
chunks of chicken, potatoes, peas, carrots in a creamy gravy topped with a flaky crust |
| Pan Seared Rosemary Rack Of Lamb |
$24.00 |
slow cooked lamb served with mashed potato & vegetable of the day |
| Baby Back Guinness Ribs |
$22.00 |
full rack, slow cooked in guinness & basted in our tangy homemade bbq sauce, served with steak fries & homemade coleslaw |
| Prime Rib Eye Steak |
$30.00 |
adobo rubbed grilled 16oz bone-in angus steak with a port wine drizzle, grilled red onions & blue cheese mashed potatoes |
| Sauteed Calf's Liver |
$17.00 |
sautéed onions, bacon & garlic mashed potatoes drizzled with a sherry port reduction sauce |
| Grilled Salmon |
$24.00 |
topped with watercress salad served over rice |
| Butternut Squash Ravioli |
$16.00 |
creamy gorgonzola & white wine sauce |
| Pasta Primavera |
$17.00 |
bow tie pasta, fresh roasted corn, artichoke hearts, baby spinach, onion, tomato, mushroom & aged parmesan |
| Penne Pasta |
$18.00 |
grilled marinated chicken breast, smoked mozzarella, diced tomatos, fresh basil, garlic & aged parmesan |
| Oven Roasted Turkey Breast |
|
|
| Glazed Baked Ham |
|
|
| Cured Corned Beef Or Prime Roast Beef |
|
|
| Toasted Bread & Cheese |
|
|
| Houndstooth Black Angus Burger |
$15.00 |
12oz char-grilled burger served with steak fries |
| Turkey Burger |
$15.00 |
12oz char-grilled turkey burger served with steak fries |
| Grilled 6oz Filet Tip Steak Sandwich |
$18.00 |
served on garlic bread with steak fries, onion, lettuce, tomato, pickle & choice of cheese |
| The Hearty Garden Sandwich |
$12.00 |
grilled zucchini, portobello mushrooms, peppers, sauteed red onions, pesto mayo served on rosemary herb bread |
| Carving Board Sandwich |
|
choice of: oven roasted turkey, glazed baked ham, house cured corned beef or prime roast beef |
| Carving Board Sandwich |
$11.00 |
choice of toasted bread & cheese |
| Pulled Pork Pub Sandwich |
$14.00 |
slow cooked pork shoulder in a spicy sweet & tangy bbq sauce heaped on a brioche roll served with fries & homemade coleslaw |
| The Manchester |
$15.00 |
grilled marinated chicken breast, homemade mozzarella, arugula & onions served on a rosemary herb bread with mission olive mayo & sweet potato fries |
| Braised Beef Short Rib Sandwich |
$16.00 |
boneless braised short rib served with watercress, mascarpone cheese on a brioche bun with steak fries |
| Baby Back Guinness Ribs |
$22.00 |
full rack, slow cooked in guinness & basted in our tangy homemade bbq sauce served with steak fries & homemade coleslaw |
| Prime Rib-Eye Steak |
$28.00 |
adobo grilled 16oz bone in steak angus port wine reduction drizzle, grilled red onions & bleu cheese mashed potatoes |
| Sautéed Calfs Liver |
$17.00 |
sautéed onions, bacon & garlic mashed potatoes drizzled in sherry port reduction sauce |
| Home Made Lamb Stew |
$18.00 |
with sage sausage carrots, onions, celery & potatoes |
| Oven Roasted Chilean Sea Bass |
$24.00 |
served with basmati rice and spicy tomato chutney, and scallion vinaigrette |
| Pan-Seared Salmon |
$24.00 |
served with sautéed squash, lemon thyme polenta cake |
| Butternut Squash Ravioli |
$15.00 |
served in a gorgonzola sauce garnished hazel nut |
| Linguine Fra Diavolo |
$19.00 |
linguini & shrimp served in a spicy marinara sauce |
| Pasta Primavera |
$17.00 |
bow tie pasta, fresh roasted corn, artichoke hearts, baby spinach, onion, tomato, mushroom & aged parmesan |
| Penne Pasta |
$18.00 |
grilled marinated chicken breast, smoked mozzarella, diced tomato, fresh basil, garlic & aged parmesan |
| Red Velvet Layer Cake |
$8.00 |
|
| New York Style Cheesecake |
$7.00 |
|
| Caramel Apple Granny |
$7.00 |
Buttery caramel and toffee-studded custard with fresh Granny Smith apples. |
| Turtle Molten Bundt |
$8.00 |
Chocolate Bundt with Toasted Pecans and Caramel center |
| Pumpkin Cranberry Stack |
$8.00 |
Spiced pumpkin cake and tart cranberries stacked with a walnut cream |
| Tiramisu |
$8.00 |
Our homemade blend of creme fresh, Mascarpone Cheese, Liqueur, chocolate and cinnamon |
| Vanilla Ice Cream |
$6.00 |
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