| Soup Du Jour |
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A fresh daily concoction from our kitchen |
| Cream of Crab |
$11.00 |
Jumbo lump crabmeat, sherry, old bay |
| Lollipop Lamb Chops |
$16.00 |
Blackened new zealand lamb chops, sweet potato hash, honey aioli |
| Corn Dusted Oysters |
$14.00 |
Fresh local oysters, cornmeal dusting, candied bacon, old bay pickled tomatoes, mignonette, aioli |
| Tuna Tartar |
$15.00 |
Fresh diced sushi grade tuna, homemade guacamole, sweet onion jam, ponzu, wonton chips |
| Clams Casino |
$10.00 |
Middleneck clams, garlic butter, provolone cheese, applewood smoked bacon |
| Calamari |
$10.00 |
Calamari strips, old bay flour, sweet thai chili sauce, toasted coconut flakes, teriyaki aioli |
| Roasted Garlic Spread |
$12.00 |
Blended goat and cream cheeses, roasted garlic, toasted pistachios, chives, apples, baguettes |
| Crab Stack |
$16.00 |
Sweet thai chili jumbo lump crabmeat, diced tomatoes, homemade guacamole, wheat ranchero chips |
| Caesar Salad |
$9.00 |
Crisp romaine hearts, classic caesar dressing, shaved parmesan, homemade croutons |
| Greek Salad |
$11.00 |
Sundried tomato, kalamata olives, feta cheese, lettuce mix tossed in a garlic vinaigrette with a garlic crostini |
| Roasted Pear Salad |
$10.00 |
Baby spinach, honey-dijon dressing, roasted bosc pears, toasted walnuts, crumbled bleu cheese |
| Cherry & Cheddar Salad |
$11.00 |
Mixed baby greens,white balsamic vinaigrette, dried bing cherries, unsalted cashews, shredded vermont white cheddar |
| Strawberry & Goat Cheese Salad |
$11.00 |
Mixed baby greens, balsamic vinaigrette, cilantro macerated strawberries, cornbread croutons, spicy pecans, crumbled goat cheese |
| Crabcakes |
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Fresh maryland jumbo lump crabmeat, old bay cornbread, chefs choice vegetable |
| Bronzed Catch |
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Fresh catch of the day, brown sugar-blackening bronze rub, fresh fruit salsa, lemon aioli, chefs choice starch |
| Lemon-Basil Encrusted Salmon |
$27.00 |
Scottish salmon, lemon basil pesto, fire roasted tomato ragout, pepper cous cous, chef's choice vegetable |
| Shrimp Risotto |
$26.00 |
Sauteed gulf shrimp, tangy tomato butter sauce, parmesan risotto, chef's choice vegetable |
| Lobster & Shrimp Stuffed Pasta |
$28.00 |
Cold water lobster, gulf shrimp, ricotta & herb filling, vodka cream sauce, chefs choice of vegetable |
| Sesame Seared Tuna |
$30.00 |
Sesame encrusted tuna, soba noodle pasta, tiger sauce, honey soy reduction, served chilled |
| Filet Three Ways - Simply Grilled |
$36.00 |
8oz centercut filet mignon one of three ways, all served with chefs choice of starch and vegetable, with a rosemary roasted shallot & garlic butter |
| Filet Three Ways - Blackened and Roasted |
$38.00 |
8oz centercut filet mignon one of three ways, all served with chefs choice of starch and vegetable, with boursin white wine cream sauce |
| Filet Three Ways - Grilled and Stuffed |
$44.00 |
8oz centercut filet mignon one of three ways, all served with chefs choice of starch and vegetable, with crab imperial |
| Sweet Peppercorn Pork Chop |
$27.00 |
Oven roasted bone-in pork chop stuffed with applewood smoked bacon, granny smith apples & brie, sweet peppercorn rub, grilled onion round, chef's choice of starch & vegetable |
| Duck Breast |
$29.00 |
Pan seared duck breast, duck confit potato hash, Grand Marnier cinnamon glaze, chefs choice of vegetable |
| Veal Pistachio |
$29.00 |
Thinly pounded veal medallions, toasted pistachios, mushrooms, prosciutto, shallots, madeira, heavy cream, chef's choice starch |
| Drunken Island Chicken |
$25.00 |
Lightly blackened chicken breasts, fresh mozzarella, dark rum sauce, grilled pineapple, sweet potato hash |
| Chicken Marsala |
$14.95 |
Chicken breasts sauteed with mushrooms & marsala wine |
| Shrimp Scampi |
$15.95 |
5 succulent gulf shrimp sauteed with garlic, white wine, tomatoes, & capers |
| Flat Iron Steak |
$15.95 |
10 oz. flat iron steak grilled to perfection |
| Stuffed Flounder |
$18.95 |
Jumbo lump crabmeat stuffed inside flounder filets topped with sauce imperial |
| Crabcake |
$17.95 |
One all jumbo lump crabcake seasoned and baked in the oven |
| Crab Dip |
$12.00 |
Blend of cream cheese and spices filled with fresh jumbo crabmeat and melted old bay cheddar served with crackers & toast points |
| Crabcake Sandwich |
$19.00 |
One of our all fresh maryland jumbo lump crabcakes broiled to perfection served on an old bay dusted roll with shallot tartar sauce and fries |
| Shrimp Burger |
$12.00 |
A combination of jumbo shrimp and spices served with pepperjack cheese, avocado, & lime aioli, on a homemade sesame seed roll with fries |
| Hobbit Chicken Sandwich |
$10.00 |
Roasted chicken breast topped with applewood smoked bacon, pepperjack cheese, and chipotle ranch dressing on a homemade sesame seed roll with fries |
| French Dip |
$10.00 |
House marinated tenderloin tips with your choice of melted cheese on a homemade sesame seed roll, served with au jus fries |
| Blackened Fish Sandwich |
$10.00 |
Fresh catch of the day lightly blackened & broiled, served on a homemade sesame seed roll with shallot tartar sauce and fries |
| B.A.T. |
$10.00 |
1/2 pound of applewood smoked bacon, fresh avocado, cornmeal fried tomatoes, garlic aioli, wheatberry toast served with fries |
| Steak Salad |
$15.00 |
Mixed greens with fresh garden vegetables topped with asian marinated tenderloin tips and toasted almonds and sesame seeds, served with our homemade creamy vinaigrette |
| Mary's Delight |
$9.00 |
Crushed walnut crust, sweetened cream cheese, chocolate pudding, homemade whipped cream |
| Coconut Custard Cake |
$9.00 |
Moist yellow cake, homemade coconut custard, homemade whipped cream, coconut flakes |
| Ice Cream Sensation |
$9.00 |
Layers of ben & jerry's vanilla, chocolate and heath bar crunch ice cream, chocolate cookie crust, walnuts, chocolate sauce drizzle |
| Peanut Butter Mousse Pie |
$9.00 |
Homemade peanut butter mousse, chocolate cookie crust, crumbled reese cups |
| Homemade Cheesecake |
$9.00 |
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