| Maurices Seasoned Baked Potato |
$4.00 |
|
| Loaded Baked Potato |
$6.00 |
Sour cream, butter, green onion, bacon, cheeses |
| Mashed Potatoes |
$4.00 |
|
| Farmers Market Vegetables |
$5.00 |
Fresh seasonal |
| Jicima Slaw |
$5.00 |
|
| Sauteed Onions |
$4.00 |
|
| Sauteed Spinach with Garlic |
$6.00 |
|
| Sauteed Kale |
$6.00 |
|
| Sauteed Mushrooms with Garlic |
$5.00 |
|
| Hand-Cut Fries |
$4.00 |
|
| Mac N Cheese |
$7.00 |
Pasta with gruyère and cheddar, crunchy top |
| Chicken Strips |
$7.00 |
With fries and herb ranch dressing |
| Cheeseburge Sliders |
$7.00 |
Two cheeseburger sliders with fries |
| Linguine Marinara |
$7.00 |
With parmesan cheese |
| Bruschetta Of The Day |
$7.00 |
|
| Fire-Roasted Ocean Mist Farms Artichoke |
$9.00 |
With basil aioli |
| Lobster Mac N Cheese |
$10.00 |
Gruyere and cheddar cheeses, bacon, breadcrumbs, truffle oil |
| Flash Fried Calamari |
$10.00 |
With sweet chili dipping sauce |
| Wild King Salmon Tartare |
$10.00 |
Charred pineapple, organic soy, white truffle, black sesame crackers |
| Crispy Dungeness Crab Cakes |
$12.00 |
White corn & vidalia onion salad, chipotle-lime aioli, micro cilantro |
| Ahi Tuna Tartare |
$12.00 |
Sesame-infused tuna with soy and green onions, wonton crisp, wasabi |
| Steamed Clams |
$12.00 |
White wine, shallots, garlic |
| Martini Prawns |
$13.00 |
Avocado, cucumber, and horseradish cocktail sauce |
| Local Fields Greens |
$7.00 |
Cucumber, tomato, red onion, honey balsamic vinaigrette |
| Caesar Salad |
$8.00 |
Romaine hearts, house-made Caesar dressing, shaved parmesan, sourdough croutons, white anchovies |
| Roasted Beet Medley |
$9.00 |
Roasted golden and red beets, goat cheese, spiced nuts, vinaigrette |
| Baby Wedge Salad |
$10.00 |
Pickled onions, toybox tomatoes, pancetta, Point Reyes blue cheese dressing |
| Bruins Farms Heirloom Tomato Salad |
$12.00 |
Buffalo mozzarella, basil-infused olive oil, balsamic syrup, micro greens |
| Spinach And Kale Salad |
$10.00 |
Grilled figs, feta cheese, Applewood bacon, candied pecans, port wine vinaigrette |
| Classic French Onion Soup |
$7.00 |
Rich beef broth, caramelized onions, topped with crostini and melted gruyère cheese |
| Capellini |
$16.00 |
Roma tomatoes, sweet basil, garlic confit, EVO |
| Linguine and Clams |
$16.00 |
Fresh clams in the shell with a white wine garlic sauce over a bed of linguine |
| Lobster & Shrimp Linguine |
$18.00 |
Sauteed shrimp and lobster with garlic, sherry, wine, lemon and butter |
| Margherita |
$12.00 |
9 thin crust pizza: tomato sauce, fresh mozzarella, basil |
| Pancetta |
$13.00 |
9 thin crust pizza: Italian bacon, mozzarella, onions, fresh rosemary, finished with a balsamic drizzle |
| Prosciutto & Pear |
$14.00 |
9 thin crust pizza: blue cheese, onions, arugula, extra virgin olive oil, chili flakes, finished with a balsamic drizzle |
| Funghi Misti |
$14.00 |
9 thin crust pizza: roasted wild mushrooms, tomato sauce, red onions, mozzarella and provolone cheeses, fresh thyme |
| 7oz Flat Iron Steak |
$19.00 |
|
| 12oz New York |
$27.00 |
|
| 7oz Filet Mignon |
$33.00 |
|
| 20oz Bone-In-Ribeye |
$36.00 |
|
| Surf & Turf |
$20.00 |
Maine Lobster Tail added to steak of your choice |
| Surf & Turf |
$10.00 |
Grilled jumbo garlic prawns (3) added to steak of your choice |
| Slow-Roasted Omaha Angus Prime Rib |
$22.00 - $32.00 |
Served with seasonal vegetables, mashed potatoes or baked potato, natural au jus, and creamy horseradish. Served nightly until its gone. |
| Deer Park Villa Cheeseburger |
|
Half pound of fresh Angus ground beef served on a fresh-made bun with cheddar, swiss, or pepperjack cheese; served with fries and house-made pickle. Add to your burger:bacon $2, mushrooms $2, avocado |
| Petrale Sole |
$18.00 |
Pan fried with lemon-caper sauce; served with seasonal vegetables & mashed potatoes |
| Seared Ahi Tuna |
$22.00 |
Bloomsdale spinach, cilantro rice, pickled ginger, Asian soy butter, wasabi |
| Shrimp Scampi |
$19.00 |
Jjumbo prawns, garlic, white wine, lemon butter; served with seasonal vegetables and mashed potatoes |
| Maine Lobster Tail |
$26.00 |
Served with seasonal vegetables and baked potato |
| Ale House Fish & Chips |
$16.00 |
True cod, house-cut fries, jicama slaw, remoulade |
| Chicken Piccata |
$18.00 |
Medallions of chicken with a butter-lemon caper reduction sauce, served with seasonal vegetables and mashed potatoes |
| Wild Mushroom Risotto |
$16.00 |
Organic tomatoes, scallions, artichokes, parmesan |
| Veal Scallopini |
$21.00 |
Medallions of veal, sautéed with white wine and mushrooms; served with seasonal vegetables and mashed potatoes |
| Veal Cutlet Parmesan |
$22.00 |
Vintage 1960s family recipe breaded veal cutlet, topped with prosciutto and teleme cheese; served with seasonal vegetables and mashed potatoes |
| Grilled Double Cut Pork Chop |
$18.00 |
Black truffle sauce, mashed potatoes, braised greens |
| Baby Back Ribs |
$20.00 |
Half rack juicy pork ribs, smoky bbq sauce, house-cut fries, jicama slaw |
| Rack of Lamb |
$28.00 |
Dijon herb crust with zinfandel mint jus; served with seasonal vegetables and mashed potatoes |
| Cabernet Braised Short Rib |
$26.00 |
Served with seasonal vegetables and mashed potatoes with roasted shallots |
| Crispy Buttermilk And Cornmeal Onion Straws |
$5.00 |
Lemon pepper aioli |
| Crispy Dungeness Crab Cake |
$6.00 |
White corn and vidalia onion salad, chipotle-lime aioli, micro cilantro |
| Seared Ahi Tostadas |
$8.00 |
Spiced avocado, lime crema, salsa fresca |
| Grilled Rosemary & Teleme Flatbread |
$6.00 |
Roasted garlic and three-olive tapenade |
| French Onion Soup |
$7.00 |
|
| Prime Rib Sliders |
$7.00 |
With creamy horseradish sauce (2) |
| Pulled Pork Sliders |
$7.00 |
Caramelized onions, pepperjack cheese (2) |
| DPV Cheeseburger |
$12.00 |
Half pound of fresh ground midwest beef served on a fresh-made bun with cheddar cheese and secret sauce; lettuce, tomato, and red onion on the side; served with fries and house-made pickle |
| Parmesan Fries |
$5.00 |
Truffle salt and herbs |
