Oysters |
$3.00 |
With mignonette |
Hamachi Carpaccio with Wasabi Tobiko |
$15.00 |
Horseradish, pea tendrils, sriracha oil |
Ubiquitous Wedge Salad |
$9.00 |
Iceberg lettuce,Ludwig farms bleu cheese |
Beet & Radish Salad |
$8.00 |
Boquerones, dates,sherry vinaigrette |
Deviled Eggs |
$8.00 |
Classic, beet-pickled egg with horseradish, smoked whitefish with kentucky spoon fish caviar |
Pork Belly Tacos |
$10.00 |
Roasted & pickled sweet potato, cilantro crema, salsas |
Chicken and Waffles |
$15.00 |
Chicken liver pate, waffles, burtons maple syrup |
Trotter Cakes |
$13.00 |
Mustard, parsnips |
Roasted Bone Marrow |
$8.00 |
Fennel & onion salad, toast points |
House Pate Board |
$15.00 |
Ever evolving selection of classic and neo-classic preparations with various pickled bits |
Bacon Flight |
$10.00 |
Lamb bacon, jowl bacon, smoking goose house bacon |
P.E.I. Mussels |
$15.00 |
Saffron, pastis, fennel, chilies |
Dijon Braised Local Rabbit |
$20.00 |
Buttered cabbage, charred sweet onion |
Salmon Burger |
$14.00 |
Sauce gribiche, duck fat fries with smoked salt |
Steak Culotte |
$23.00 |
Steak sauce butter, farmed and foraged mushrooms |
Zucchini & Butternut Squash Pastas |
$17.00 |
Olive oil, parsley, garlic, and pecorino |
Fried Mortadella |
$11.00 |
Fresh egg, charred onion & pear on brioche |
Oysters |
$3.00 |
With mignonette |
Hamachi Carpaccio |
$2.00 |
|
Hamachi Carpaccio with Wasabi Tobiko |
$15.00 |
Horseradish, pea tendrils, sriracha oil |
Ubiquitous Wedge Salad |
$9.00 |
Iceberg lettuce, Ludwig farms bleu cheese |
Beet & Radish Salad |
$8.00 |
Boquerones, dates, sherry vinaigrette |
Deviled Eggs |
$8.00 |
Classic, beet-pickled egg with horseradish, smoked whitefish with kentucky spoon fish caviar |
Pork Belly Tacos |
$10.00 |
Roasted & pickled sweet potato, cilantro crema, salsas |
Roasted Bone Marrow |
$8.00 |
Fennel & onion salad, toast points |
House Pate Board |
$15.00 |
Ever evolving selection of classic and neo-classic preparations with various pickled bits |
Bacon Flight |
$10.00 |
Lamb bacon, jowl bacon, smoking goose house bacon |
Fried Mortadella |
$11.00 |
Fresh egg, charred onion & pear on brioche |
Cheese Plate |
$15.00 |
Selection of three cheeses, accoutrements |
Mashed Potatoes |
$7.00 |
|
Brussels Sprouts |
$7.00 |
|
Roasted Sweet Potato |
$5.00 |
|
Cheese Plate |
$15.00 |
|