| Lobster Bisque (Cup) |
$6.00 |
Real lobster, real butter, real cream, period. Served with croustades |
| Lobster Bisque (Bowl) |
$12.00 |
Real lobster, real butter, real cream, period. Served with croustades |
| Salade Maison |
$5.00 |
Fresh mix of baby lettuces, english cucumbers, tomatoes, arnaud olives, artichoke hearts with a tomato balsamic vinaigrette & la brea roll |
| Chef Williams Crabmeat Casserole (For One) |
$12.00 |
Chef williams secret recipe. Served with hot buttered croustades |
| Chef Williams Crabmeat Casserole (For Two) |
$18.00 |
Chef williams secret recipe. Served with hot buttered croustades |
| Pate Foie de Vollailles |
$10.00 |
Chicken liver pate with cornichon relish, dijon mustard. Made with all-natural chicken liver |
| Side Order of La Brea Rolls |
$3.00 |
With butter & olive oil |
| Chilled Lobster Salad |
$23.00 |
A half of a freshly steamed and chilled maine lobster, served with salad greens, hard cooked egg, potato salad, artichokes, olives, roasted red peppers, capers, vegetable du jour, drawn butter, and s |
| Salade Nicoise |
$12.00 |
Nicoise olives, artichoke hearts, potato salad, garlic green beans, ratatouille, and hard-cooked egg on a bed of leaf lettuce. Served with choice of domestic brand white tuna |
| Salade Nicoise |
$19.00 |
Spanish or italian line-caught tuna in olive oil, with salt capers |
| Duck Breast & Lentil Salad |
$18.00 |
Oak-grilled long island duck breast with lentils provencal over mixed baby lettuces, balsamic onions, olives, artichokes. Dressed with tangerine agrumato oil |
| Brussels Sprout Salad (Small) |
$10.00 |
Seared brussels sprouts with bacon, red onion, stilton, roasted pecans, mint and vinaigrette |
| Brussels Sprout Salad (Large) |
$18.00 |
Seared brussels sprouts with bacon, red onion, stilton, roasted pecans, mint and vinaigrette |
| Fresh Catch of the Day |
|
See blackboard for todays special |
| Sauteed Backfin Crabcake |
$18.00 |
With saffron aioli, rice pilaf |
| Chef Williams Crabmeat Casserole |
$21.00 |
A fabulously rich secret recipe. Served with rice pilaf |
| Steak Frites |
$20.00 |
5 oz. Oak-grilled certified angus tenderloin with marchand du vin sauce, sauteed wild mushrooms, and french fries |
| All-Natural One-Steer Hamburger |
$11.00 |
6.5 Ounce ground chuck with peppers & onions & gruyere |
| All-Natural Virginia-Grown Lambburger |
$13.00 |
6.5 Ounce ground lamb with balsamic onions, sundried tomatoes & truffled cheese |
| Italian Sausage Sandwich |
$11.00 |
Grilled fennel sausage with sauteed peppers and onions with gruyere cheese with a side of marinara sauce |
| Tuscan Vegetarian Sandwich |
$10.00 |
Grilled portobello mushroom with oven-dried tomatoes, sauteed peppers and onions, olive tapenade & parmesan cheese with a side of marinara sauce |
