| Edamame |
$4.00 |
steamed with coarse salt |
| Seaweed Salad |
$4.00 |
sesame dressing, enoki mushrooms |
| Asparagus Soup |
$5.00 |
chilled with creme fraiche & tobikko |
| Golden Fries |
$6.00 |
with herb seasoned salt |
| Dry Fried Green Beans. |
$7.00 |
fried hoisin & sesame |
| Mussels |
$8.00 |
baked with spicy aioli & sweet soy |
| Raw Salad |
$8.00 |
seasonal vegetables with ginger & lemongrass dressing |
| Honey Walnut Shrimp |
$10.00 |
tempura fried with candied walnuts & rice |
| Lobster & Mango Salad |
$14.00 |
chilled with roasted garlic & lime ponzu |
| Soft Shell Crab |
$14.00 |
fried with yuzu beurre blanc & black vinegar reduction |
| Steak Tataki |
$16.00 |
seared with blue cheese miso, black figs & fried leeks |
| Vegetable Udon |
$17.00 |
seasonal vegetables with udon noodles in dashi broth |
| Pad Thai |
$18.00 |
rice noodles, sprouts, tofu & shrimp topped with peanuts |
| Thai Beef Salad |
$20.00 |
grilled flank steak, asian slaw, & miso dressing |
| Pork Tenderloin |
$22.00 |
red curry poached pears & ginger spinach |
| Crab Cake |
$24.00 |
seared with brocollini, wasabi cream &red pepper coulis |
| Lamb Shank |
$26.00 |
5-spiced braised with parsnip puree |
| Ny Strip |
$27.00 |
wasabi crusted with rice cake & ginger ama zu |
| Korean Style Ribs |
$28.00 |
wok barbecued with kim chi & rice |
