| Zuppa del giorno soup of the day |
$5.00 - $8.00 |
|
| Mozzarella fresh mozzarella cheese |
$11.00 |
with ripe tomatoes, dressed with basil pesto sauce |
| Fritto misto crispy fried calamari |
$13.00 |
with shrimp, green zucchini and Italian polenta with salsa "verde" |
| Carpaccio beef carpaccio |
$13.00 |
with baby spinach tossed in horseradiush sauce, shaved Parmesan cheese |
| Rossa sliced red beets tossed |
$8.00 |
with razor shaved celery, radishes and mixed green, vinegar and olive oil |
| Arrugola tossed |
$9.00 |
with razor sliced lemon, shaved Parmesan cheese extra virgin olive oil, salt and fresh pepper |
| Panzanella Tuscan bread salad |
$11.00 |
with yellow and red ripe tomatoes,cucumbers,shaved red onions, basil, red vinegar and olive oil |
| Focacietta Porco |
$10.00 |
with sliced roasted porc loin, fresh fennel and Italian cabbage cold slaw |
| Focacietta Pollo grilled chicken, roasted bell pepper, mushrooms and provolone cheese |
$10.00 |
|
| Focacietta Manzo sliced roasted beef, baby arrugola, oven dried tomatoes and balsamic glaze |
$10.00 |
|
| Margherita tomato sauce, basil, oregano and mozzarella cheese |
$12.00 |
|
| Pepperoni tomato sauce, mozzarella cheese and Pepperoni |
$13.00 |
|
| Bianca fresh mozzarella cheese, baby arrugola and thin sliced prosciutto |
$14.00 |
|
| Capricciosa tomato sauce,mozzarella cheese, artichokes, ham and mushrooms. |
$13.00 |
|
| Tortellacci hand-made filled with spinach and ricotta cheese, tossed |
$15.00 |
with olive oil and red bell pepper glaze |
| Testaroli Traditional tuscany crepes filled |
$15.00 |
with porcini mushrroms fondue, on basil pesto sauce |
| Lasagna green zucchini and baby artichokes baked |
$14.00 |
with aged shaved ricotta and red wine sauce |
| Tagliatelle homemade spinach pasta |
$15.00 |
with our Tuscan slow braised beef ragout |
| Pici hand made Tuscany pasta sauteed |
$16.00 |
with shrimp, tomatoes, and dry porcini mushrooms sauce |
| Tagliolini hand-made tossed in white wine and baby clams sauce |
$16.00 |
|
| Ravioli hand-made crab meat ravioli in butter lemon zest sauce topped |
$16.00 |
with garlic shrimp |
| Coniglio Slow baked boneless rabbit |
$20.00 |
with kalamata olives, on an olive oil poached artichoke bottom |
| Arista authentic rosemary roasted pork loin |
$20.00 |
with sliced baked potatoes and sauteed Italian rapini |
| Carne grilled outside shirt steak on summer roasted vegetables and tarragon vinaigrette |
$22.00 |
|
| Baccala' pan fried cod |
$22.00 |
cooked in a tomato "livornese" sauce on grill polenta and sweet green peas |
| Melone watrmelon soup |
$8.00 |
with frozen yougurt Souffle' and chocolate"Seeds" |
| Bomba Chocolate espresso semifreddo Bomb |
$8.00 |
with vanilla-rum anglaise sauce |
