Chef's Special Box |
$24.00 |
negimaki, seaweed, shrimp and vegetable tempura, shumai, and sushi or sashimi. |
Vegetarian Box |
$19.00 |
vegetable rolls, hijiki, age tofu, vegetable tempura and seasonal vegetables. |
Cho Cho San Gourmet Box |
$24.00 |
shrimp and vegetable tempura, shumai, california roll and seaweed. |
House Salad |
$6.00 |
organic mixed greens with mesclun. |
Edamame |
$5.00 |
steamed organic soybeans. |
Edamame Potato Salad |
$5.00 |
japanese version of the american classic. |
Hijiki |
$5.50 |
cooked seaweed. |
Seaweed Salad |
$5.50 |
|
Ohitashi |
$5.50 |
|
Goma-Ae |
$6.00 |
spinach or kale with sesame sauce. |
Miso Nasu |
$6.50 |
broiled eggplant with bean paste sauce. |
Vegetable Gyoza |
$6.00 |
|
Age Tofu |
$5.50 |
fried tofu with ginger sauce. |
Avocado Salad |
$8.00 |
served with wasabi dressing. |
Broccoli & Shiitake Mushrooms |
$7.50 |
sautéed with ginger sauce. |
Vegetable Tempura |
$7.00 |
|
Oshinko |
$5.00 |
pickled vegetables. |
Agedashi Tofu |
$6.00 |
fried tofu in broth with radish and scallion. |
Yu Do-Fu |
$7.50 |
tofu and vegetables in hot kelp broth. |
Bakudan |
$9.00 |
italian meatballs with jun`s sister`s secret sauce. |
Tokyo Wings |
$7.00 |
chicken wings. |
Pork Gyoza |
$7.00 |
pan-fried pork dumplings. |
Wasabi Shumai |
$7.00 |
spicy steamed pork dumplings. |
Harumaki |
$7.50 |
spring rolls cho cho san-style. |
Yakitori |
$7.00 |
chicken skewers. |
Tatsuta Age |
$6.50 |
deep-fried marinated chicken. |
Chicken Salad |
$9.50 |
a light meal. steamed organic chicken on salad with avocado. |
Seafood Gyoza |
$7.00 |
pan-fried dumplings. |
Shumai |
$7.00 |
steamed seafood dumplings. |
Broiled Squid |
$8.00 |
served with teriyaki ginger sauce. |
Shrimp & Vegetable Tempura |
$8.00 |
|
Hot & Spicy Shrimp |
$9.00 |
sautéed shrimp, broccoli and shiitake mushrooms. |
Miso Soup |
$2.50 |
|
Organic Spicy Chicken Noodle Soup |
$6.00 |
|
Shiitake Mushroom Soup |
$4.50 |
tender mushrooms, floating in miso. |
Tuna |
$3.50 |
|
White Tuna |
$3.50 |
|
Yellowtail |
$4.00 |
|
Salmon |
$3.50 |
|
Scallop |
$4.00 |
|
Tamago |
$2.50 |
egg omelet. |
Octopus |
$3.00 |
|
Kani |
$2.50 |
|
Uni |
$6.00 |
sea urchin. |
Orange Clam |
$4.00 |
|
Eel |
$4.00 |
|
Ikura |
$4.50 |
salmon caviar. |
Tobiko |
$3.00 |
caviar. |
Spicy Tuna |
$3.50 |
|
Fluke |
$3.00 |
|
Shrimp |
$3.00 |
|
Squid |
$3.00 |
|
Saba |
$3.00 |
mackerel. |
Spanish Mackerel |
$3.00 |
|
Sea Trout |
$3.00 |
|
Avocado & Cucumber Roll |
$4.50 |
|
Avocado & Mango Roll |
$5.00 |
|
Avocado & Broccoli Roll |
$4.50 |
|
Kanpyo Roll |
$4.50 |
squash. |
Ume Kyu Roll |
$4.50 |
|
Asparagus Tempura Roll |
$5.00 |
|
Asparagus & Red Pepper Roll |
$5.00 |
|
Kanpyo & Takuwan Roll |
$5.00 |
kanpyo (squash) and takuwan (pickled). |
Shiitake Mushroom Roll |
$5.00 |
|
Kappa Roll |
$4.00 |
cucumber. |
Oshinko Roll |
$4.50 |
pickled radish. |
Spinach & Lemon Roll |
$4.50 |
|
Ume Shiso Roll |
$4.50 |
|
Sweet Potato Tempura Roll |
$6.00 |
|
Cherry Tomato, Onion & Caper Roll |
$5.00 |
|
Spicy Tuna Roll |
$7.00 |
|
Tuna Roll |
$5.50 |
|
California Roll |
$5.50 |
|
Spicy California Roll |
$6.50 |
|
Spicy Salmon Roll |
$7.00 |
|
Spicy Yellowtail Roll |
$7.00 |
|
Spicy Clam Roll |
$13.00 |
|
Tuna & Asparagus Roll |
$6.00 |
|
Tuna & Avocado Roll |
$6.00 |
|
Shrimp & Avocado Roll |
$7.00 |
|
Eel & Avocado Roll |
$6.50 |
|
Yellowtail & Scallion Roll |
$6.50 |
|
Yellowtail & Jalapeño Roll |
$6.50 |
|
Shrimp Tempura Roll |
$7.00 |
|
Squid Tempura Roll |
$7.00 |
|
Salmon Skin Roll |
$6.00 |
|
Mentaiko Roll |
$6.50 |
spicy cod roe. |
Salmon & Avocado Roll |
$6.50 |
|
Saba & Shiso Roll |
$6.00 |
mackerel. |
Obama Roll |
$15.00 |
black caviar, jalapeño and avocado, wrapped in salmon and mango. |
Latin Heat Roll |
$15.00 |
spicy crab and avocado inside. topped with shrimp, avocado, black caviar and spicy mayo. |
Dynamite Roll |
$11.50 |
deep-fried spicy tuna and avocado, served with spicy mayonnaise sauce. |
Rainbow Roll |
$15.00 |
california roll wrapped with tuna, salmon and yellowtail. |
Black Dragon Roll |
$16.00 |
shrimp tempura inside, topped with broiled eel and avocado. |
Donna Roll |
$9.50 |
spicy tuna and avocado, wrapped with cucumber. no rice. |
Teresa Roll |
$15.00 |
avocado and cucumber, wrapped with tuna. |
Sunrise/Sunset Roll |
$15.00 |
spicy salmon and avocado, with four kinds of tobiko caviar outside. |
Dalia Roll |
$12.00 |
shrimp and asparagus, wrapped with avocado. |
Wall Street Roll |
$16.00 |
price pegged to the dow jones. spicy tuna wrapped with white tuna and avocado, topped with tobiko caviar and gold leaf flakes. |
Philadelphia Roll |
$8.00 |
smoked salmon with cream cheese. |
Cho Cho San Roll |
$16.00 |
spicy tuna and cucumber inside, topped with seared yellowtail and jalapeño. |
Toshi Roll |
$14.00 |
tuna and asparagus inside, wrapped with avocado. |
Sashimi Small Plate |
$13.00 |
|
Sushi Small Plate |
$12.00 |
|
Spicy Tuna Tartare |
$15.00 |
|
Spicy Tuna Salad |
$17.00 |
marinated spicy tuna with organic mixed greens and mesclun. |
Takosu |
$9.00 |
boiled octopus with vinegar sauce. |
Fluke Usuzukuri |
$16.00 |
thinly sliced fluke with vinegar sauce. |
Sashimi Platter |
$25.00 |
|
Sushi Platter |
$24.00 |
|
Sushi & Sashimi Combination |
$24.00 |
|
Chirashi Big Plate |
$25.00 |
assorted sashimi over sushi rice. |
Small Sushi Boat |
$95.00 |
serves 2-3 people. |
Large Sushi Boat |
$135.00 |
serves 4-5 people. |
Tempura Udon Noodle Soup |
$13.00 |
noodle soup served with shrimp and vegetable tempura. |
Tempura Soba Noodle Soup |
$13.00 |
buckwheat noodle soup served with shrimp and vegetable tempura. |
Yasai Udon Noodle Soup |
$9.50 |
noodle soup with vegetables. |
Nabeyaki Udon Noodle Soup |
$16.00 |
noodle soup with chicken, scallops and shrimp tempura, cooked together in an iron pot. |
Zaru Soba Noodles |
$13.00 |
cold buckwheat noodles served with shrimp and vegetable tempura. |
Hoka Hoka Don |
$15.00 |
lightly-fried marinated chicken. |
Katsu Don |
$15.50 |
sliced deep-fried pork or chicken cooked with vegetables and egg. |
Ten Don |
$16.00 |
shrimp and vegetable tempura over rice with special sauce. |
Spicy Tuna Don |
$23.00 |
|
Oyako Don |
$13.50 |
sliced chicken cooked with vegetables and egg. |
Curry Of The Week Big Plate |
$15.00 |
|
Katsu Big Plate |
$18.00 |
sliced deep-fried pork or chicken cutlet with vegetables. |
Teriyaki Chicken Big Plate |
$17.00 |
|
Sukiyaki Big Plate |
$20.00 |
beef cooked in an iron pot with vegetables and noodles. |
Yakiniku Big Plate |
$20.00 |
thinly sliced marinated beef with sautéed onion. |
Stir-Fried Vegetables & Seasoned Organic Brown Rice With Tofu Combo Plate |
$16.00 |
|
Stir-Fried Vegetables & Seasoned Organic Brown Rice With Grilled Squid Combo Plate |
$17.00 |
|
Stir-Fried Vegetables & Seasoned Organic Brown Rice With Grilled Chicken Breast Combo Plate |
$17.00 |
|
Negimaki & Seafood Combo Plate |
$20.00 |
negimaki, sautéed shrimp and scallions with vegetables. |
Kushiyaki Combo Plate |
$25.00 |
beef, shrimp and chicken skewers. |
Teriyaki Beef Combo Plate |
$22.00 |
|
Teriyaki Salmon Combo Plate |
$18.50 |
served with stir-fried vegetables. |
Shrimp & Vegetable Tempura Combo Plate |
$18.50 |
|
Seafood Nabe Combo Plate |
$19.50 |
japan`s bouillabaisse. |
Side Of Organic Brown Rice |
$3.00 |
|
Side Of Steamed White Rice |
$2.50 |
|