| Sunomono Moriawase |
|
hrimp, surf clam, octopus and crab with sweet vinaigrette (gf) |
| Mentaiko |
|
Spicy cod roe |
| Tako Sumiso-ae |
|
Sliced octopus, scallion and cucumber with sweet miso (gf) |
| Kani Sunomono |
|
Crab, seaweed, cucumber and sprouts with sweet vinaigrette (gf) |
| Ebi Shumai |
|
Steamed shrimp dumplings |
| Tsukemono |
|
Assorted pickled vegetables |
| Hijiki |
|
Braised black sea vegetables, carrot and yam |
| Hourenso Goma-ae |
|
Spinach with sesame seed dressing |
| Kinpira |
|
Marinated Japanese burdock root, lotus root and carrot |
| Mozuku |
|
Vinegar marinated seaweed |
| Natto |
|
Fermented soy beans |
| Tofu Avocado |
|
Soft tofu, avocado with sesame seeds with creamy dressing |
| Daikon Kaiware |
|
Thinly sliced daikon radish with sprouts |
| Kaisou |
|
Assorted seaweed on baby greens with sesame dressing |
| Amu Salad |
|
Seasonal greens and dried seaweed with wasabi yuzu dressing |
| Sashimi Moriawase |
|
Chefs selection of our standard fresh sashimi (gf) |
| Sashimi |
|
Select one of Tuna, Yellowtail, Salmon, Mackerel, Squid or Octopus (gf) |
| Hamachi Carpaccio |
|
Sliced Yellowtail and roe with citrus sauce and greens |
| Maguro Avocado |
|
Tuna marinated in Umami soy sauce mixed with avocado (gf) |
| Binnaga Tataki |
|
Seared Albacore with Ponzu sauce (gf) |
| Yakiniku |
|
Thinly sliced BBQ Snake River Kobe Beef |
| Unagi Kabayaki |
|
Fresh water eel in japanese bbq sauce |
| Kamo Aburi |
|
Broiled maple leaf farms duck (teriyaki or sea salt) |
| Gindara Kasuzuke |
|
Juicy black cod marinated in sake pulp |
| Okonomiyaki |
|
Japanese style savory pancake with pork, squid and vegetables |
| Tofu Steak |
|
Sautéed vegetables with spicy miso over grilled tofu |
| Gyu Tataki |
|
Thinly sliced seared beef with ginger garlic sauce |
| Yamaimo Butter |
|
Japanese mountain yam sautéed in butter with yuan sauce |
| Sake Harami Kasuzuke |
|
Fatty Salmon belly marinated in sake pulp |
| Ika Maruyaki |
|
Grilled squid brushed with a delicate sweet soy sauce |
| Saba Shioyaki |
|
Mackerel grilled with sea salt |
| Tori Aburi |
|
Grilled 100% natural free range chicken (teriyaki or sea salt) |
| Muuru Gai Misoyaki |
|
New zealand green lip mussels broiled with a spicy miso sauce |
| Gyoza |
|
Pan-fried premium dumplings |
| Chicken Nanban |
|
Marinated free range chicken braised with Japanese Nanban sauce |
| Nasu Dengaku |
|
Eggplant with yuzu infused miso sauce and burdock root chips (gf) |
| Kani Cream Croquette |
|
Two oval croquette filled with crab meat, vegetables and cream |
| Calamari Tempura |
|
Japanese sliced squid hood tempura |
| Mochi Kakiage |
|
Two hot rice cakes with assorted seafood and vegetables |
| Ebi Chile |
|
Shrimp with a spicy chili sauce |
| Ebi Renkon |
|
Minced-shrimp sandwiched between lotus root slices (gf) |
| Toriten |
|
Marinated chicken tempura with Karashi mustard on the side |
| Soft Shell Crab |
|
Tempura style whole crab with Ponzu sauce |
| Chikuwa Isobe |
|
Fish cake lightly battered with seaweed flakes |
| Ika Geso Age |
|
Squid legs marinated with garlic sauce and lightly fried (gf) |
| Agedashi Tofu |
|
Hot deep-fried Tofu with Dashi broth |
| Agedashi Mochi |
|
Hot deep-fried Mochi with Dashi broth |
| Kobe Beef Sukiyaki |
|
Cooked Kobe Beef, vegetables, tofu, in broth with a poached egg |
| Kobe Beef Shabu Shabu |
|
Raw Kobe Beef and Kombu broth hot pot with tofu and vegetables (gf) |
| Sakana Shabu Shabu |
|
Sashimi-grade Hamachi and Kombu Broth with tofu and vegetables (gf) |
| Aigamo Shabu Shabu |
|
Maple Leaf Farms Duck and Kombu Broth, tofu and vegetables (gf) |
| Yosenabe |
|
Chicken and Seafood hot pot with Tofu and vegetables (gf) |
| Yudofu |
|
Melting Tofu in Kombu broth (v)(gf) |
| Zousui |
|
Choose Udon noodles or rice with egg and seaweed for your hot pot |
| Kani Zousui |
|
Crab meat in rice porridge |
| Tekka Don |
|
una sashimi marinated with umami soy sauce over rice (gf) |
| Oyako Gohan |
|
Grilled dry salmon & salmon roe over rice (gf) |
| Kamo Soba |
|
Green tea buckwheat noodles served with sliced duck dipping broth |
| Chawan Mushi |
|
Japanese savory egg custard with chicken, shrimp, Shiitake and Enoki |
| Yaki Onigiri |
|
Grilled triangular rice balls brushed with umami soy (gf) |
| Steamed White Rice |
|
Sticky rice served in a small bowl (v)(gf) |
| Misoshiru |
|
Miso soup made fresh (gf) |
| Mochi Ice Cream |
|
Green tea, azuki bean, sakura cherry and other flavors available daily three piece and one piece per plate options |
| Special Desserts |
|
Please ask us about these daily options |
