| Sopa de Pollo |
$7.00 |
Traditional mexican chicken soup |
| Scallop & Shrimp Ceviche |
$10.00 |
In a citrus juice |
| Queso Fundido |
$9.00 |
Seasoned ground beef with melted cheese served with flour tortillas |
| Caesar Salad |
$11.00 |
Our version of the classic caesar salad with pumpkin seed dressing and tricolor tortilla strips |
| Ensalada de Casa |
$10.00 |
Mixed greens, tomatoes, jicama, and beets |
| Quesadilla Vegetariana |
$10.00 |
Roasted green bell pepper, corn, tomatoes, green onions, cilantro, served with a tomatillo sauce |
| Brochetas de Camaron |
$10.00 |
White shrimp marinated in a cilantro, habanero, & pesto sauce |
| Camarones Empanizados |
$10.00 |
Fried breaded mexican shrimp with a chipotle sauce |
| Calamari Frito |
$9.00 |
Fried breaded calamari served with chipotle sauce |
| Taquitos Dorados de Pollo |
$9.00 |
Shredded chicken taquitos with guacamole sauce and sour cream |
| Chef's Platter |
$12.00 |
Smoked salmon with black tobikko caviar, scallops and calamari |
| Sanchez Platter |
$19.00 - $89.00 |
Combination of appetizers bacon wrapped shrimp, brochetas, calamari, breaded shrimp, quesadillas & chicken taquitos |
| Sopa de Pollo |
$7.00 |
Traditional mexican chicken soup |
| Salmon al Tequila |
$24.00 |
Salmon grilled with tequila, lime and sauteed shrimp served with rice and vegetables |
| Salmon Vallarta |
$24.00 |
Salmon wrapped in banana leaves all baked with peppers, marinara sauce, & green olives served with rice and vegetables |
| Chile Poblano |
$21.00 |
Chile pasilla stuffed with fresh salmon, garlic, brandy & a rose cream sauce. Served with rice and steamed vegetables |
| Ensalada De Salmon |
$24.00 |
Grilled salmon glazed in a honey orange citrus dressing with caramelized walnuts, tomato, corn and jicama garnished with shrimp and served over mixed greens |
| Filet of Fish |
$23.00 |
Filet of fish stuffed with mushrooms, pico de gallo, and cotija cheese in a bed of cilantro, habanero pesto sauce and garnished with shrimp served with rice and vegetables |
| Tacos de Pescado |
$20.00 |
Fish tacos served with rice and vegetables |
| Spicy Mango Ahi Tuna |
$24.00 |
Seared ahi tuna in a habanero mango sauce topped with a sweet mango pico de gallo |
| Camarones Rancheros |
$23.00 |
White shrimp sauteed in olive oil, bell pepper & a mild tomato sauce served over a bed of white rice |
| Camarones ala Diabla |
$23.00 |
Shrimp in a spicy red sauce served with rice and beans |
| Sopa De Pollo |
$7.00 |
Traditional mexican chicken soup |
| Chicken or Steak Fajitas |
$22.00 |
Marinated chicken or steak fajitas in gold tequila flameadas served with rice and beans and flour tortillas. Mixed $26.00, shrimp $30.00, mixed with shrimp $35.00, vegetarian $21.00 |
| Enchiladas De Mole |
$23.00 |
Chicken enchiladas in a lightly sweetened mole sauce served with rice and beans |
| Mole Poblano |
$24.00 |
Chicken breast topped with a lightly sweetened mole sauce served with rice and beans |
| Pollo Tapatio |
$22.00 |
Chicken breast stuffed with mozzarella cheese and spinach cooked in a rose cream sauce, bell peppers and olives served with rice and vegetables |
| Codorniz Marsala |
$22.00 |
Cornish hen cooked with mushrooms sundried tomatoes in a marsala cream sauce served with rice and vegetables |
| Ensalada Azteca |
$20.00 |
Black beans with roasted nopal, corn, bell peppers, all tossed with a citrus dressing with baby spinach and watercress garnished with chicken and shrimp |
| Combinaciones |
$22.00 |
Choice of two served with rice and beans chile relleno, enchilada de pollo, enchilada de queso, taco dorado de res o pollo, taquitos de pollo |
| Chile en Nogada |
$23.00 |
Chile poblano stuffed with minced pork, beef and fruit in a creamy walnut sauce all topped with pomegranates. Served with white rice |
| Cochinita Pibil |
$23.00 |
Slow roated pork marinated in achiote paste, bitter orange juice and baked in banana leaves. Served with white rice, black beans and a side of habanero paste |
| Chamorro de Puerco |
$24.00 |
Baked pork shank served in a bed of white rice and vegetables |
| Chuletas de Borrego |
$28.00 |
Lamb chops cooked in port wine served with mashed potato and vegetables |
| Chuleton De Puerco |
$26.00 |
Large pork chop stuffed with walnuts and figs, cooked in port wine. Served with mashed potato and sauteed spinach |
| Costillas de Puerco en Chipotle Barbeque |
$24.00 |
Barbeque pork ribs in a honey chipotle barbecue sauce.Served with french fries |
| Rib Eye Steak |
$32.00 |
Rib eye steak bone-in cooked in port wine. Served with steamed vegetables and spicy chipotle mashed potatoes |
| New York Steak |
$30.00 |
With mushrooms, onions and peppercorn sauce. Served with a baked potato and steamed vegetables |
| Filet Mignon |
$32.00 |
9oz Filet served with chipotle mashed potatoes and vegetables |
| Carne Tampiquena |
$26.00 |
Specially seasoned carne asada and one cheese enchilada. Served with rice and beans |
| Taquitos Dorados de Pollo |
$4.00 |
|
| Quesadilla Vegetariana |
$4.00 |
|
| Queso Fundido |
$4.00 |
|
| Calamari Frito |
$4.00 |
|
| Choice of 3 Fish |
$5.00 |
|
| Chicken |
$5.00 |
|
| Beef |
$5.00 |
|
| Cochinita Pibil |
$5.00 |
|
| Casa Margaritas Strawberry |
$5.00 |
|
| Mango |
$5.00 |
|
| Peach |
$5.00 |
|
| Pomegranate |
$5.00 |
|
| Passion Fruit |
$5.00 |
|
| Quesadilla De Queso |
$10.50 |
Served with rice and beans |
| Enchilada De Queso |
$10.50 |
Served with rice and beans |
| Enchilada De Pollo |
$10.50 |
Served with rice and beans |
| Beans and Cheese Burrito |
$9.50 |
Served with rice |
| Mozzarella Sticks |
$9.50 |
Served with marinara sauce |
| Chicken Nuggets |
$9.50 |
Served with french fries |
