| New England Clam Chowder |
$3.99 - $4.99 |
|
| Key West Conch Chowder |
$3.99 - $4.99 |
|
| Crab and Spinach Dip |
$9.99 |
Served with pita rounds |
| Jumbo Shrimp Cocktail |
$7.99 |
Iced- served with cocktail sauce |
| Buffalo Shrimp |
$10.99 |
Hot and spicy, served with crisp celery and home made bleu cheese dressing |
| Calamari |
$10.99 |
Hand breaded and fried to order. Served with marinara sauce |
| Onion Rings |
$6.99 |
Hand breaded and cooked to order |
| Key West Crab Cake |
$9.99 |
Lump crab cake baked or pan fried, served with pineapple salsa |
| Ahi Tuna Sashimi |
$9.99 |
Seared, sliced thin, served with wasabi, soy and pickled ginger |
| Wild Florida Gator |
$11.99 |
Hand breaded & fried, served with mustard sauce |
| Baked Potato Skins |
$6.99 |
Filled with three cheeses and bacon. Served with sour cream |
| Coconut Shrimp |
$8.99 |
Crunchy coconut breading, served with sweet & sour pineapple dipping sauce |
| Fried Green Tomatoes |
$6.99 |
|
| Caesar |
$9.99 - $12.99 |
Chopped romaine lettuce and croutons tossed with our made from scratch dressing. topped with freshly grated cheese |
| Cobb |
$10.99 - $8.59 |
Chopped romaine lettuce, crisp bacon, blue cheese crumbles, diced avocado, shredded carrots, diced tomato and diced egg with balsamic vinaigrette dressing traditional |
| Spring Awakening - Panko Fried Chicken |
$11.99 |
Baby greens, sliced strawberries, toasted almonds, red onions, bleu cheese and bacon. Served with a sweet sesame-poppy seed dressing |
| Spring Awakening - Panko Fried Shrimp |
$13.99 |
Baby greens, sliced strawberries, toasted almonds, red onions, bleu cheese and bacon. Served with a sweet sesame-poppy seed dressing |
| Frito Misto |
$13.99 |
Fried calamari, shrimp and scallops over romaine lettuce. topped with artichoke hearts, tomatoes and black olives marinated in our sweet and sour vinaigrette dressing |
| Grilled Salmon |
$13.99 |
Fresh salmon fillet, served over baby lettuces, with italian vinaigrette dressing, capers, tomato wedges and dill |
| Bayshore Seafood Pasta |
$17.99 |
Jumbo shrimp, bay scallops, crabmeat and fresh vegetables sauteed in garlic and olive oil. Served over pasta with parmesan grated cheese |
| Jumbo Shrimp Pasta |
$14.99 |
Fresh mushrooms and green onions sauteed in garlic and olive oil, tossed with pasta marinara sauce |
| Jumbo Shrimp Pasta - Alfredo Sauce |
$17.99 |
|
| Chicken Pasta |
$12.99 |
Fresh mushrooms and green onions sauteed in garlic and olive oil, tossed with pasta marinara sauce |
| Chicken Pasta - Alfredo Sauce |
$14.99 |
|
| Veggie Pasta |
$11.99 |
Asparagus, artichokes, fresh tomatoes, zucchini and mushrooms, sauteed in garlic and olive oil. served over pasta with parmesan grated cheese |
| Fresh Grouper Sandwich |
|
Golden fried, served on a toasted roll with lettuce, tomato and home made tartar sauce |
| Grouper Islander |
|
Grilled, blackened or golden fried. Served with provolone cheese and pineapple salsa on a toasted roll |
| Shrimp Salad Croissant |
$9.99 |
Our delicious shrimp salad, served with leaf lettuce on a flaky all butter croissant |
| Hamburger or Cheeseburger |
$7.99 |
Charbroiled and topped how you like. Served on a toasted roll |
| Tilapia Sandwich |
$8.59 |
Panko breaded, with lettuce, tomato, cheese and tartar sauce on a toasted roll |
| Shrimp, Oyster, Gator Po-Boy |
$10.99 - $13.99 |
Golden fried. Served over shredded lettuce, tomato, pickles on french bread |
| Freshwater Catfish |
$14.99 |
Two mild, farm raised fillets. Golden fried or cajun fried |
| Broiled or Fried Flounder |
$13.99 |
Mild and flaky |
| Parmesan Herb Crusted Tilapia |
$15.99 |
Two mild farm raised fillets fried in a blend of crunchy panko crumbs, parmesan cheese, garlic, and herbs |
| Whole North Carolina Rainbow Trout |
$15.99 |
Broiled or pan fried |
| Fresh Salmon |
$16.99 |
Charbroiled, served with dill hollandaise sauce |
| Swordfish |
$18.99 |
Grilled or blackened |
| Fresh Gulf Grouper |
|
A colonnade specialty, charbroiled over an open flame, broiled in lemon butter or golden fried |
| Crunchy Grouper |
|
Almond & corn flake coating, served with a sweet & sour pineapple dipping sauce |
| Grouper Oscar |
|
Lightly fried or broiled topped with fresh lump crabmeat and asparagus spears. Served with bearnaise sauce |
| Jumbo Fried Shrimp |
$15.99 |
Hand breaded in our unique crunchy bread crumbs |
| Tropical Charbroiled Shrimp |
$15.99 |
Orange marinated jumbo charbroiled shrimp on a stick served with our unique orange curry dipping sauce over rice pilaf |
| Lump Crab Stuffed Shrimp |
$18.99 |
Stuffed with home made fresh lump crab stuffing and broiled to perfection |
| Shrimp Scampi |
$15.99 |
Sauteed in garlic butter served over pasta |
| Coconut Fried Shrimp |
$16.99 |
A crunchy coconut breading, served with a side of sweet and sour pineapple dipping sauce |
| Gourmet Shrimp Sampler |
$16.99 |
Coconut fried, tropical charbroiled, broiled stuffed and golden fried shrimp |
| Cracker Style Crab Cakes |
$15.99 |
Two cakes made with blue crabmeat |
| Fresh Bay Scallops |
$14.99 |
Broiled in garlic butter, golden fried or sauteed in garlic butter |
| Select Oysters |
$18.99 |
Extra select oysters. Hand breaded and golden fried |
| Crab Imperial |
$22.99 |
Lump crab meat baked in a light cream sauce |
| Snow Crab |
|
One and half pounds, steamed to perfection, served with drawn butter |
| Filet Of Tenderloin |
$22.99 |
1/2 Pound choice aged iowa beef, the tenderest cut of all |
| Delmonico |
$25.99 |
1 Full pound of choice aged, selected for superb flavor |
| Tropical Chicken Breast |
$12.99 |
Orange marinated boneless breasts, charbroiled. served with our unique orange curry dipping sauce over rice pilaf |
| Southern Fried Chicken Livers |
$9.99 |
Breaded and fried to your order |
| Almond Crunch Chicken Breast |
$13.99 |
Almond & corn flake coating, golden fried, served with sweet-n-sour dipping sauce |
| Roast Prime Rib |
|
Available friday and saturday after 4:00 and all day sunday. Served with au jus and horseradish sauce. Slowly roasted to no more than medium |
| Caribbean Lobster Tail |
|
Broiled to perfection and served with drawn butter |
| Surf-N-Turf |
|
Charbroiled tenderloin filet and caribbean lobster tail |
| Lobster and Shrimp |
|
Caribbean lobster tail, served with jumbo stuffed shrimp or grilled shrimp |
| Shipwreck Platter |
$17.99 |
Stuffed shrimp ad broiled scallops |
| Mates Platter |
$18.99 |
Charbroiled salmon served with jumbo broiled stuffed shrimp |
| Admirals Platter |
$28.99 |
8 oz. Charbroiled tenderloin filet served with jumbo broiled stuffed shrimp |
| Surf and Turf |
|
Lobster tail (8 oz) and filet |
| Beach and Bay |
|
Lobster tail (8 oz) and grilled or stuffed shrimp |
| Create your Own Platter |
$15.99 |
Jumbo shrimp, bay scallops, tilapia, catfish, almond crunch chicken breast, clam strips, chicken livers, oysters add $2.00 |
| Three Item Combo |
$20.99 |
Jumbo shrimp, bay scallops, tilapia, catfish, almond crunch chicken breast, clam strips, chicken livers, oysters add $2.00 |
| Four Item Combo |
$25.99 |
Jumbo shrimp, bay scallops, tilapia, catfish, almond crunch chicken breast, clam strips, chicken livers, oysters add $2.00 |
| Our Strawberry Short Cake |
$5.99 |
Rich yellow cake topped with fresh strawberries, strawberry ice cream and whipped cream |
| Chocolate Bourbon Pecan Pie |
$4.99 |
Served warm with chocolate sauce |
| Home Made Coconut Cream Pie |
$4.99 |
Rice and creamy, topped with toasted coconut |
| Key Lime Pie- Home Made Every Day |
$4.59 |
A tangy cool and creamy classic drizzled with key lime sauce |
| Fried Cheese Cake |
$5.99 |
Fried tortilla shell filled with banana cheesecake, rolled in cinnamon sugar, drizzled with caramel sauce and served a la mode |
