| Mini Bagels |
|
accompanied by lox and assorted cream cheeses |
| Seasonal Fresh Fruit Display |
|
accompanied by marionberry yogurt mousse |
| Assorted Cold Cereals |
|
served with nonfat, 2% and whole milk |
| Fresh Pastry Basket |
|
assortment of fresh baked breads, croissants, scones, biscuits and muffins served with blackberry butter and fruit preserves |
| Fresh Squeezed Juices |
|
assorted freshly squeezed citrus juices |
| Freshly Brewed Coffee And Tea |
|
with accompaniments |
| Fresh Fruit Salad |
$65.00 |
marinated in mimosa reduction |
| Seasonal Fresh Fruit Display |
$75.00 |
with marionberry yogurt mousse |
| Mandarin Salad |
$55.00 |
crisp romaine lettuce, mandarin orange segments and candied almonds tossed in sweet citrus vinaigrette |
| Pomegranate-spinach Salad |
$60.00 |
fresh spinach, pomegranate and blueberries tossed in fresh berry vinaigrette |
| Antipasto Fusilli Salad |
$75.00 |
fusilli pasta with italian salami, provolone, marinated vegetables, roasted peppers and fresh basil dressed in white balsamic vinaigrette |
| Pastry Display |
$60.00 |
assortment of fresh croissants, scones, biscuits, muffins, and quick breads served with fruit preserves and blackberry butter |
| Treasure Valley Hash Browns |
$60.00 |
idaho russet potatoes roasted with trio of peppers and pearl onions |
| New Potato Bites |
$65.00 |
red potatoes whipped and stuffed with fresh chive, smoked bacon and creme fraiche |
| Sweet And Savory French Toast Canapes |
$75.00 |
french toast roundlets topped with savory sausage and fresh sage or maple mousse and fresh berries |
| Eggs Benedict |
$150.00 |
english muffins topped with canadian bacon and perfectly poached egg; served with our chef's own hollandaise |
| Miniature Quiches |
$70.00 |
crab lorraine; bacon, tomato and chive; and fontina-herb |
| Breakfast Meats |
$135.00 |
apple wood smoked bacon and plump sausage links |
| Carving Station |
$300.00 |
sea salt and cracked pepper encrusted prime rib roast |
| Honey Glazed Spiral Ham |
$250.00 |
|
| Herb Roasted Turkey Breast |
$200.00 |
|
| Lemon And Brown Sugar Baked Filet Of Salmon |
|
|
| Omelet Station |
$280.00 |
made to order omelet station stocked with fresh meats, cheeses, vegetables and herbs. includes 2 hour chef charge |
| Belgian Waffle Station |
$250.00 |
made to order belgian waffles with vermont maple syrup, fresh berries and whipped cream includes 2 hour chef charge |
| Tomato Basil Soup |
$55.00 |
with basil cream and homemade croutons |
| Roasted Chicken And Dumplings |
$75.00 |
shredded roasted chicken, carrots, celery and onion with homemade herbed dumplings |
| Cream Of Asparagus |
$70.00 |
with asparagus, chardonnay and cream |
| French Onion Soup |
$55.00 |
beef consume with sweet onions served with swiss cheese toast points |
| Mandarin Salad |
$55.00 |
crisp romaine lettuce, mandarin orange segments and candied almonds tossed in sweet citrus vinaigrette |
| Classic Caesar |
$75.00 |
crisp romaine lettuce, freshly grated parmesan and homemade croutons with tangy house caesar dressing; add chicken or shrimp |
| Caprese Salad |
$75.00 |
fresh tomato, mozzarella and basil drizzled with extra-virgin olive oil, cracked pepper and sea salt |
| Tuscan Summer Panzanella |
$50.00 |
day old tuscan bread, tomato, red onion, fresh basil and cucumber married with a simple vinaigrette |
| Cuban Roast Pork Sandwich |
$175.00 |
citrus marinated pork roast, tomato, pickle and fontina cheese spread with our own cuban dressing; grilled panini style |
| Prime Rib Dip |
$225.00 |
hand carved prime rib roast, fried onion straws and swiss cheese served with au jus |
| Chicken Blto |
$165.00 |
grilled chicken on ciabatta bread with smoked bacon, lettuce, tomato and onion |
| Vegetarian Wrap |
$155.00 |
spinach wrap spread with herbed chevre, grilled portabella mushrooms, roasted peppers and arugula |
| Prosciutto E Melone |
$160.00 |
prosciutto, cantaloupe, mascarpone cheese and basil served on a toasted bagel |
| Alaskan Salmon Cous Cous |
$225.00 |
alaskan salmon and cous cous with carrots, onions, peppers, shitake mushrooms and fresh basil |
| Grilled Chicken And Pasta Chardonnay |
$200.00 |
linguini with grilled breast of chicken, artichoke hearts, garlic, onion and bell peppers served in chardonnay cream |
| Classic Baked Macaroni And Cheese |
$160.00 |
penne pasta baked in provolone, mozzarella, sharp cheddar and colby-monterey jack cheese baked to perfection |
| Chicken Cacciatore |
$200.00 |
roasted petite half chicken with mushrooms, onions and tomatoes in an herb-wine reduction |
| Steak Au Poivre |
$375.00 |
sirloin steak crusted in black and white peppercorns and finished with a brandy and shallot pan sauce |
| Filet Roquefort |
$425.00 |
tender filet mignon with roquefort cheese and a port wine reduction |
| Rib Eye With Anise-basil Butter |
$400.00 |
grilled rib eye steak over bed of roasted fennel and topped with anise-basil butter |
| Wasabi Flank Steak |
$375.00 |
thin strips of marinated flank steak served over japanese wasabi sauce |
| Braised Short Rib Of Beef |
$400.00 |
beef short ribs slowly braised in red wine and vegetable mirepoix |
| Skirt Steak Duxelle |
$350.00 |
skirt steak rolled with mushroom duxelle |
| Osso Bucco |
$400.00 |
veal shanks braised in white wine, tomatoes, onions and carrots |
| Veal Picatta |
$350.00 |
seared tender veal cutlets deglazed with white wine, lemon, capers and butter |
| Veal Saltimbocca |
$375.00 |
veal cutlets with provolone cheese and prosciutto finished with white wine sage reduction |
| Chicken Cinzano |
$300.00 |
chicken breast topped with pancetta and sweet vermouth sauce |
| Classic Chicken Marsala |
$300.00 |
grilled chicken breast medallions and mushrooms with marsala wine sauce |
| Garlic Chicken |
$275.00 |
quartered chicken roasted in 40 cloves of garlic |
| Chicken Surf & Turf |
$350.00 |
breast of chicken stuffed with dungeness crab, mascarpone, onion and fresh herbs served with a lemongrass beurre blanc |
| Balsamic Chicken With Pears |
$300.00 |
chicken breasts, pears and raisins cooked in sweet balsamic reduction |
| Chicken A La Basque |
$250.00 |
dark chicken meat prepared with garlic, spices, tomatoes, red peppers and white wine |
| Stuffed Pork Chop |
$350.00 |
thick cut pork chop stuffed with bread dressing and gorgonzola cheese |
| Soy-orange Pork |
$325.00 |
pork tenderloin medallions glazed in a soy-orange sauce |
| Mojito Roasted Pork Loin |
$325.00 |
loin of pork roasted in fresh squeezed citrus juices and mint |
| Seafood Cannelloni |
$350.00 |
dungeness crab, mussels and scallops; rolled in a thin crepe and baked in cream sauce |
| Crab Cakes |
$375.00 |
entree sized dungeness crab cakes topped with red pepper mousse |
| Cranberry-orange Filet Of Salmon |
$400.00 |
orange scented salmon filet served with cranberry compote |
| Halibut With Potato And Fennel |
$450.00 |
potato encrusted halibut served with roasted red onions and fennel |
| Blackened Alaskan Scallops Over Angel Hair |
$400.00 |
jumbo scallops sauteed with blackening seasonings and vegetables and served over a buttery angel hair pasta |
| Roasted Vegetable Cannelloni |
$275.00 |
crepes filled with ricotta and seasoned roasted vegetables topped with marinara and parmesan |
| Moroccan Cous Cous |
$275.00 |
carrots, turnips, zucchini, red pepper and sweet potatoes prepared in saffron and curry and served over cous cous |
| Linguini Con Pesto |
$200.00 |
linguini pasta tossed in basil pesto; garnished with fresh basil and pine nuts |
| Jerked Orzo Salad |
$225.00 |
orzo pasta with roasted vegetables, olive oil and jerk seasonings |
| Flatbread Pizzas |
$150.00 |
grilled flatbread pizza with choice of toppings |
| Oven Roasted Potatoes And Shallots |
$50.00 |
|
| Grilled Vegetables |
$65.00 |
seasonal selections |
| Rosemary Roasted New Potatoes |
$50.00 |
|
| Summer Roasted Vegetables |
$65.00 |
with red pepper oil |
| Wild Mushroom Stuffing |
$50.00 |
|
| Garlic Mashed Potatoes |
$50.00 |
|
| Lemon Haricot Verts |
$60.00 |
|
| Home-style Brown Rice Pilaf |
$50.00 |
|
| Pasta Aglio E Olio |
$50.00 |
pasta tossed in garlic and hot oil |
| Twice Baked Herb-mashed Potatoes |
$60.00 |
|
| Puree Of Parsnip |
$50.00 |
|
| Lobster Fritters |
$130.00 |
with champagne dipping sauce |
| Dill Crepes |
$125.00 |
with smoked salmon and creme fraiche |
| Filet Of Beef |
$100.00 |
with onion marmalade over garlic crostini |
| Smoked Turkey On Currant Scone |
$85.00 |
with cranberry gelee |
| Marinated Shrimp Wrapped In Snow Peas |
$150.00 |
|
| Dungeness Crab Cakes |
$125.00 |
with roasted red pepper mousse |
| Soy-plum Chicken Lollipops |
$85.00 |
|
| Crab Rangoon In Chili Sauce |
$85.00 |
|
| Gingered Flank Steak Sates |
$85.00 |
|
| Lobster-filled Phyllo Triangles |
$130.00 |
|
| Corn Cups |
$80.00 |
with chicken chili |
| Beef Duo |
$150.00 |
with port roquefort and brandy peppercorn |
| Coconut Shrimp |
$125.00 |
with spicy plum sauce |
| Oysters With Magenta Butter |
|
|
| Jumbo Prawns |
$150.00 |
with wasabi cocktail sauce |
| Miniature Quiche Assortment |
$70.00 |
|
| Prosciutto Wrapped Melon |
$55.00 |
|
| Cucumber Roundlets |
$50.00 |
with herbed cheese and sun-dried tomato or smoked salmon mousse |
| Pancetta Wrapped Scallops With Raspberry Coulis |
$150.00 |
|
| Gorgonzola Pear Tartlets |
$60.00 |
|
| Classic Bruschetta |
$60.00 |
|
| Prosciutto And Mascarpone Wrapped Asparagus |
$75.00 |
|
| Parmesan And Black Pepper Biscotti |
$50.00 |
with olive tapenade |
| Poached Prawns Or Crab Claws On Ice |
|
|
| Bacon Wrapped Quail |
$105.00 |
|
| Skewered Beef And Roasted Red Pepper Rolls |
$85.00 |
|
| Chilled Avocado Soup With Snow Crab |
$90.00 |
|
| Sesame And Black Peppercorn Seared Tuna Bites |
|
|
| Prosciutto Wrapped Asian Pear |
$60.00 |
|
| Smoked Trout On Endive |
$75.00 |
|
| Spicy Fingerling Potatoes |
$50.00 |
with herb-olive oil dip |
| Parmesan Crusted Chicken Tenders |
$100.00 |
with spicy marinara dip |
| Assorted Deviled Eggs |
$75.00 |
|
| Chinese 5-spiced Pork Ribs |
$100.00 |
|
| Baby Lamb Chops |
$125.00 |
with mint rock salt |
| Lo Mien In Chinese Take Out Boxes |
$70.00 |
|
| Asian Caesar In Chinese Take Out Boxes |
$70.00 |
|
| Crab Stuffed Mushrooms |
$65.00 |
with lemon bechamel |
| Cajun Stuffed Mushrooms |
$65.00 |
with andouille sausage |
| Assorted Mini Pizzas |
$100.00 |
|
| Kobe Beef Sliders |
$150.00 |
|
| Duck Sliders |
$150.00 |
|
| Stuffed Baby Portabellas |
$65.00 |
with artichoke tapenade |
| Tartlets |
$60.00 |
with caramelized onion and feta cheese |
| Polenta Stacks |
$80.00 |
|
| Hand Cut Idaho Russet Potato Chips |
$50.00 |
with dungeness crab dip |
| Baked Brie En Croute |
$60.00 |
|
| Sweet And Hot Wok Fried Almonds |
$30.00 |
|
| Roquefort Grapes |
$50.00 |
|
| Seasonal Fresh Fruit Display |
$75.00 |
with marionberry yogurt mousse and champagne syrup |
| Crudites Display |
$90.00 |
dungeness crab dip, hummus and herbed cheese and olive oil dip, served with assorted vegetables, pita triangles, hand cut potato chips and endive leaves |
| Antipasto Display |
$135.00 |
chef's whim of italian cured meats, assorted olives, cheeses and marinated vegetables |
| Cheese Board |
$125.00 |
imported and domestic cheeses with crackers and fruit garnish |
| Cold Cut Meats |
$140.00 |
assorted house roasted cold cut meats with assortment of dinner rolls |
| Pacific Rim Display |
|
oysters on the half shell, smoked salmon, dungeness crab legs, pan seared scallops and jumbo prawns on ice served with wasabi cocktail sauce and fresh lemons |
| Chocolate Fountain |
$160.00 |
a beautiful stainless fountain flowing with your choice of caramel, milk, dark or white chocolate. served with strawberries, pineapple, bananas, apples, pound cake, graham crackers and belgian marshm |
| Pasta Station |
$180.00 - $280.00 |
penne, linguini and angel hair pastas tossed to order in bolognaise, pesto or olive oil. served with grilled chicken breast strips, bay shrimp, meatballs, fresh basil, parmesan, pine nuts, onions, ar |
| Stir Fry Station |
$325.00 |
strips of chicken, beef or bay shrimp, snow peas, onions, peppers, scallions, broccoli and shaved carrots tossed to order in spicy teriyaki, traditional stir fry or orange sauce and served over steam |
| Baked Potato Bar |
$120.00 |
large idaho bakers with whipped butter, sour cream, fresh chives and smoked bacon bits |
| Tossed To Order Salad Bar |
$125.00 |
field green mix, baby spinach, and iceberg lettuce with cucumbers, onions, tomatoes, shredded carrots, beets, sunflower seeds, fresh berries, mandarin oranges, slivered almonds, assorted cheese cubes |
| Taco Bar |
$280.00 |
pan fried corn tortillas filled with choice of grilled chicken, fish or steak strips and topped with choice of shredded lettuce, cabbage, diced onion, shredded cheddar, refried beans, diced tomato, g |
| Sea Salt Crusted Prime Rib Roast |
$300.00 |
|
| Roasted Beef Tenderloin |
$350.00 |
|
| Savory Brined Turkey |
$200.00 |
|
| Honey Glazed Spiral Ham |
$250.00 |
|
| Lemon And Brown Sugar Baked Salmon |
|
|
| Pear Gingerbread |
$48.00 |
served with sweet whipped cream |
| Almond Pound Cake |
$40.00 |
served with fresh berries and triple berry coulis |
| Chocolate Crepes |
$6.00 |
with orange scented ganache and grand marnier whipped cream |
| Creme De Menthe Chocolate Mousse |
$5.00 |
mint chocolate mousse served with whipped cream and fresh mint sprigs |
| Pumpkin Cheesecake |
$48.00 |
pumpkin cheesecake with gingersnap crust and cinnamon cream |
| Trio Of Creme Brule |
$75.00 |
lavender infused, cappuccino and traditional vanilla bean |
| Raspberry Trifle |
$6.00 |
trifle of raspberry, white chocolate mousse, almonds and ladyfingers |
| Chocolate Covered Strawberries |
$1.00 |
fresh strawberries dipped in white, milk and dark chocolate |
| Molten Chocolate Cake |
$6.00 |
milk chocolate cake filled with warm molten chocolate |
| Cookie Display |
$55.00 |
assortment of beautifully displayed fresh baked cookies |
| Chocolate Fondue |
$160.00 |
choice of milk, dark or white chocolate with pound cake, strawberries, pineapple, bananas, cookies and belgian marshmallows for dipping, add |
| Slow Cooked And Sauce Slathered Baby Back Ribs |
|
|
| Grilled Fresh Kobe Beef Hot Dogs And Hamburgers |
|
served with fresh baked buns, lettuce, tomato, onion, pickle, relish, mustard, ketchup and mayonnaise |
| Grilled Sweet Corn On The Cob |
|
with assorted butter toppings |
| Molasses Baked Beans |
|
with apple wood bacon and grilled shallots |
| Seasonal Summer Fruit Display |
|
|
| Cayenne Blue Corn Bread |
|
|
| Champagne Swiss Cheese Fondue |
|
with fresh rustic breads and vegetables |
| Chicken, Beef And Shrimp |
|
cooked in hot peanut oil and served with soy wasabi, béarnaise, dijon mustard and port wine sauce |
| Chocolate Fountain |
|
with milk, dark or white chocolate served with fresh |
| Strawberries, Bananas, Pineapple, Belgian Marshmallows, Pound Cake And Graham |
|
|
| Crackers |
|
|
| Caprese Salad Over Bite Size Polenta Cake |
|
with balsamic reduction, topped with basil foam |
| Pumpkin Soup |
|
with red pepper mousse |
| Pacific Northwest Greens |
|
with washington apples, chevre and raspberry vinaigrette |
| Cassis Sorbet |
|
|
| Prosciutto Wrapped Scallop Over Raspberry Coulis |
|
|
| Duo Of Beef |
|
|
| Lavender Crème Brule |
|
|
| Antipasto Display Of Salamis, Cured Meats, Cheeses, Marinated Vegetables, Mushrooms And Olives |
|
|
| Focaccia Bread |
|
with olive oil, balsamic vinegar and roasted garlic |
| Panzanella Salad |
|
with rustic italian bread, tomatoes, basil, onions and cucumber |
| Pasta Amatriciana |
|
with grilled onion, pancetta and spicy marinara |
| Chicken Parmesan Cutlets In Tomato Bolognaise Sauce |
|
|
| Seafood Cannelloni |
|
with mussels, clams and scallops rolled in crepes and cooked in cream |
| Spumoni Ice Cream With Anise Biscotti |
|
|
| Blue Cheese Burger Sliders |
|
served with peruvian blue potato fries |
| Baby Crab Cakes |
|
with roasted pepper aioli |
| Pineapple Mango Salsa |
|
served with blue corn tortilla chips |
| Baby Spinach Salad |
|
with mandarin oranges and red onion |
| Blueberry Cheesecake |
|
|
| Oysters |
|
with magenta butter |
| Grilled Salmon Fillet |
|
with citrus-fennel sauce |
| Chicken Parmesan Pasta In Pink Tomato Béchamel Sauce |
|
|
| Haricot Verts And Baby Cherry Tomato Crudités |
|
|
| Assortment Of Fresh Melons Wrapped In Prosciutto |
|
|
| Vanilla Cupcakes |
|
with pink cream cheese frosting |
