| Diet Pepsi |
$1.89 - $6.99 |
|
| Mountain Dew |
$1.89 - $6.99 |
|
| Pepsi |
$1.89 - $6.99 |
|
| Sierra Mist |
$1.89 - $6.99 |
|
| BBQ Chicken Flatbread |
$8.79 |
Crispy flat bread topped with tender pulled chicken breast in a chipotle barbecue sauce and baked with monterey jack cheese, cheddar, cilantro and hand-cut red peppers and red onion. |
| Chip and Dip Trio |
$8.19 |
Warm, crisp tostada strips served with three savory dips: white cheddar queso, classic Mediterranean hummus and salsa. |
| Crispy Green Bean Fries |
$7.49 |
Crunchy green beans breaded and fried to a golden brown. Served with cool and creamy cucumber wasabi ranch dip for a little kick. |
| Friday's Tostado Nachos |
$10.29 |
Crispy tortillas loaded with refried beans, seasoned ground beef and melted cheese, topped with spicy jalapenos. Served with salsa, sour cream and guacamole. |
| Jack Daniel's Sampler |
$12.99 |
A tasty combo of our most popular treats: crispy Cajun shrimp, Asian-inspired sesame jack chicken strips and succulent baby back pork ribs. |
| Loaded Skillet Chip Nachos |
$9.69 |
Home-style potato chips with melted cheese and bacon crumbles, stacked in a skillet and smothered in white cheddar queso. Garnished with more bacon crumbles and green onions. |
| Sesame Jack Chicken Strips |
$9.89 |
Tender, panko-coated chicken breast strips tossed in jack daniel's glaze then topped with toasted sesame seeds. |
| Tuscan Spinach Dip |
$8.99 |
Spinach and artichoke hearts with sauteed onions and bell peppers, blended with parmigiano and Romano cheese served hot with crispy tostada strips. |
| White Cheddar Spicy Beef Queso |
$7.29 |
Hot queso topped with spicy nacho meat and served with freshly made tostada chips. |
| Buffalo Wings Appetizer |
$10.19 |
Tossed in sauce of your choice. Served with celery and blue cheese or ranch dressing. |
| Classic Mediterranean Hummus |
$8.79 |
Savory hummus layered with a bruschetta mix of fresh Roma tomatoes, garlic and basil then topped with creamy yogurt, fresh jalapeno, sriracha hot sauce and green onions. Served with warm pita bread. |
| Friday's Pick 3 for All |
$11.69 |
Traditional or boneless wings with your choice of sauce and two other appetizers of your choice. |
| Fried Mozzarella |
$7.39 |
Crispy and golden on the outside, hot and gooey inside. Served with marinara. |
| Loaded Potato Skins |
$8.29 |
Fully loaded with melted cheddar cheese and crispy bacon and served with sour cream and green onions. |
| Pan-Seared Pot Stickers |
$8.89 |
Pork dumplings are steamed then pan-seared and served with Szechuan dipping sauce. |
| Spinach Florentine Flatbread |
$7.79 |
Crispy oven-baked flatbread topped with spinach and artichoke heart spread and a bruschetta mix of diced tomatoes, garlic, fresh basil and a hint of crushed red pepper and oregano. |
| Warm Pretzels |
$7.89 |
Thick, warm pretzels served with our creamy craft beer-cheese dipping sauce made with regionally crafted beer, garnished with crispy bacon and green onions. |
| Bowl of Broccoli Cheese Soup |
$5.29 |
|
| Balsamic-Glazed Chicken Caesar Salad |
$9.89 |
Balsamic marinated chicken breast fire-grilled and drizzled with balsamic glaze. Served with chopped romaine tossed in Caesar vinaigrette with shaved Parmesan, crunchy croutons and fresh grape tomato |
| Soup of The Day |
$2.50 |
|
| Classic Wedge Salad |
$4.29 |
A crisp lettuce wedge topped with bleu cheese dressing and crispy bacon, diced tomatoes and crumbled bleu cheese. |
| French Onion |
$3.50 |
|
| Grilled Chicken Cobb Salad |
$8.69 |
Balsamic-marinated chicken breast fire-grilled and drizzled with balsamic glaze. Served over chopped romaine with sliced avocado, grape tomatoes, hard-boiled egg, applewood-smoked bacon and crumbled |
| Clam Chowder |
$3.50 |
friday Only |
| Strawberry Fields Salad |
$8.49 |
Fresh balsamic-marinated strawberries, shaved Parmesan, goat cheese and glazed pecans served over mixed greens tossed with balsamic vinaigrette dressing. |
| Soup and Salad |
$5.75 |
|
| Bowl of French Onion Soup |
$5.29 |
|
| Homemade Chili |
$4.25 - $3.50 |
|
| Chipotle Yucatan Chicken Salad |
$9.69 |
Roasted pulled chicken breast seasoned with garlic, oregano and blackening spices. Served on mixed greens and chopped romaine tossed with avocado, mixed cheese, diced tomato, red onion, cilantro and |
| Chicken Caesar Salad |
$8.95 |
grilled or blackened |
| Friday's House Salad |
$4.29 |
Romaine, red cabbage, grape tomatoes, mixed cheese and focaccia croutons with your choice of dressing and a hot garlic breadstick. |
| Garden Salad |
$4.50 |
|
| Pecan-Crusted Chicken Salad |
$11.19 |
Warm and crispy pecan-crusted chicken served on a bed of chopped romaine lettuce and mixed greens tossed in balsamic vinaigrette dressing with dried cranberries, mandarin oranges, sweetened pecans, c |
| Chef Salad |
$8.00 - $6.50 |
|
| Tuna Salad |
$8.25 - $7.25 |
|
| Small Dinner Salad |
$3.25 |
|
| Choose 3 |
$16.00 |
|
| Ahi Tuna Crisps |
$7.49 |
Three blackened ahi tuna slices on tortilla chips, with house-made guacamole, jalapenos, sriracha sauce and avocado vinaigrette drizzled with cucumber wasabi ranch. |
| Fires |
$2.25 - $2.25 |
add cheese $2.75 |
| Chicken Hibachi Skewers |
$6.49 |
Two grilled skewers marinated in a garlic and black pepper soy sauce with a miso glaze. Served with grilled pita and ginger-lime slaw. |
| Jps Famous Onion Straws |
$3.50 - $2.00 |
add cheese $2.75 |
| Garlic and Basil Bruschetta |
$5.49 |
Roma tomato, roasted garlic and fresh basil on fresh-baked Parmesan baguette crostinis with balsamic glaze. |
| Mozzarella Cheese Sticks |
$5.25 |
|
| Sirloin Hibachi Skewers |
$7.49 |
Two grilled skewers marinated in a garlic and black pepper soy sauce with a miso glaze. Served with grilled pita and ginger-lime slaw. |
| Breaded Mushrooms |
$5.25 |
|
| Choose 5 |
$23.00 |
|
| Poppers |
$5.25 |
|
| Bacon Mac and Cheese Bites |
$6.49 |
Crispy bites with three varieties of cheddar and served with craft beer-cheese dipping sauce. |
| Fried Zucchini Sticks |
$5.25 |
|
| Corned Beef and Swiss Sliders |
$7.49 |
Two deli sliders on a pretzel roll with caramelized onions, Dijon mustard and mayonnaise. |
| Fried Pickle |
$3.75 |
|
| Parmesan Meatballs |
$6.49 |
Three breaded meatballs smothered in marinara, melted Monterey Jack, Parmesan and Romano. Topped with fresh tomato-basil bruschetta. |
| Chicken Fingers |
$6.50 - $7.50 |
add any wing sauce $0.50 each |
| Thai Pork Tacos |
$6.49 |
Three soft corn tortillas with Thai marinated pulled pork, sriracha aioli, ginger-lime slaw and hoisin sauce. |
| Platters |
$8.25 |
(4) chicken fingers and (1) choice of. mushrooms, zucchini, mozzarella sticks, poppers |
| Fish Dip |
$5.95 |
served with onion, hot peppers & crackers |
| Pickle |
$0.75 - $1.00 |
|
| Bacon and Bleu Cheese Burger |
$10.49 |
Crumbled bleu cheese, applewood-smoked bacon, caramelized onions and garlic masion butter. Stacked on a brioche bun with lettuce, tomato, pickles and onion. Served with seasoned fries. |
| Jack Daniels Burger |
$10.49 |
Signature Jack Daniels sauce, applewood-smoked bacon and melted provolone cheese. Stacked on a brioche bun with lettuce, tomato, pickles and onion. Served with seasoned fries. |
| Hot Dog |
$2.20 |
grilled or steamed (add cheese, chili or kraut $0.50 each) |
| Sedona Black Bean Burger |
$8.39 |
A spicy black bean patty topped with chipotle mayo, melted pepper jack and cheddar cheeses, balsamic-glazed onions and sliced avocado. Stacked on a brioche bun with lettuce, tomato, pickles and onion |
| Chicago Dog |
$3.50 |
tomato, onion, pickle. relish, ketchup. mustard, celery salt |
| Steakhouse Prime Cheeseburger |
$11.49 |
1/2 lb. USDA prime burger topped with melted Asiago, Parmesan and sharp New York cheddar on a fresh baked sesame seed brioche bun. Served with roasted garlic rosemary aioli, red onion bacon jam and a |
| Cheeseburger |
$7.99 |
Classic fire-grilled black Angus burger topped with melted American cheese. Stacked on a brioche bun with lettuce, tomato, pickles and onion. Served with seasoned fries. |
| New York Cheddar and Bacon Burger |
$9.69 |
Sharp new york cheddar, applewood-smoked bacon, cajun-spiced fried onions strings and a sweet chow-chow relish. Stacked on a brioche bun with lettuce, tomato, pickles and onion. Served with seasoned |
| Spicy Craft Beer-Cheese Burger |
$10.49 |
Creamy craft beer-cheese sauce made with regionally crafted beer tops this black Angus burger along with fresh sliced jalapenos, breaded fried jalapenos, chipotle mayo, lettuce, tomato and guacamole. |
| California Club |
$9.69 |
Mesquite-smoked turkey breast, Applewood-smoked bacon, ham and Monterey Jack cheese stacked high on toasted ciabatta bread with tomatoes, romaine lettuce, avocado and mayo. Includes fries, chips or s |
| Korean Steak Tacos |
$10.69 |
A trio of corn tortillas filled with strips of marinated black Angus flat iron steak then topped with ginger-lime slaw, cucumbers, fresh cilantro, basil and sriracha hot sauce. Served with jasmine ri |
| Hamburger |
$5.25 - $6.75 |
|
| Triple Stack Reuben |
$9.69 |
Corned beef brisket and melted Swiss with caramelized onions, sauerkraut, thousand island dressing and horseradish spread sandwiched between three slices of toasted light rye. Includes fries, chips o |
| Cheese Burger |
$5.75 - $7.25 |
|
| Jack Daniels Chicken Sandwich |
$9.39 |
Grilled chicken breast basted in Jack Daniels glaze and topped with Applewood-smoked bacon, mixed cheese, Cajun-spiced fried onion strings, lettuce, vine ripe tomato, pickles and jack Daniels mayo al |
| Tenessee BBQ Pulled Pork Sandwich |
$9.39 |
Slow-cooked pork tossed with our Tennessee BBQ sauce then basted with Jack Daniels sauce atop a toasted brioche bun with pickles and Cajun-spiced fried onion strings. Includes fries, chips or side sa |
| Sizzling Chicken and Cheese |
$13.89 |
Two garlic-marinated chicken breasts sauteed and prepared on a skillet of onions, peppers and melted American and Mexican cheeses served with creamy mashed potatoes. |
| Skillet Garlic Shrimp |
$14.79 |
A sizzling skillet of risotto-style rice topped with tender garlic-marinated shrimp, roasted garlic and a bruschetta mix of diced tomatoes and fresh basil in a creamy roasted Alfredo sauce. |
| 10 Wings |
$7.25 |
|
| Sizzling Chicken and Shrimp |
$14.99 |
Sauteed garlic-marinated chicken breast and delicious shrimp tossed in a bruschetta marinara. Served with onions, peppers and creamy mashed potatoes on a platter of Mexican and American cheeses. |
| 15 Wings |
$8.75 |
|
| 25 Wings |
$14.95 |
|
| 50 Wings |
$32.00 |
|
| 100 Wings |
$60.00 |
add $1 |
| Chicken Florentine Piccata Pasta |
$15.99 |
Garlic marinated chicken breasts fire-grilled and served over multigrain angel hair pasta tossed in a light lemon-wine cream sauce with a saute of cremini mushrooms, balsamic onions, red peppers, cap |
| Cajun Shrimp and Chicken Pasta |
$14.19 |
Al dente fettucine ribbons in our creamy Alfredo sauce under delicious chicken and shrimp - sauteed with red bell peppers in a special Cajun butter. Topped with Parmesan shavings. |
| Any Wing Sauce |
$1.50 - $1.00 |
|
| Dragonfire Chicken |
$10.19 |
A juicy fire-grilled chicken breast glazed in Kung Pao sauce and served over jasmine rice pilaf with pineapple pico de gallo, Mandarin oranges and fresh steamed broccoli. |
| Blue Cheese & Celery |
$1.25 - $2.00 |
|
| Parmesan Crusted Chicken |
$10.19 |
A sauteed chicken breast basted with Caesar vinaigrette dressing, then finished with a Parmesan-crust topping. Served with three-cheese tortelloni tossed in spinach Alfredo sauce and a side of our fr |
| Bruschetta Chicken Pasta |
$13.69 |
Multigrain angel hair pasta tossed in bruschetta marinara made with sliced garlic, basil and ripe Roma tomatoes. Topped with strips of fire-grilled chicken breast. Drizzled with our balsamic glaze an |
| Chicken Fingers |
$11.69 |
Crispy and golden brown on the outside, tender and juicy inside. Served with honey mustard dressing and seasoned fries. |
| Hibachi Chicken Skewers |
$11.39 |
Two skewers marinated in garlic and black pepper soy sauce, grilled and basted with a miso glaze and garnished with sesame seeds. Served with jasmine rice pilaf, fresh vegetables medley and grilled p |
| Sirloin Steak |
$17.19 |
Fire-grilled 10 oz. black Angus sirloin and topped with maison butter. Served with your choice of two sides. |
| Chicken Filet |
$6.95 - $7.95 |
|
| Flat Iron Steak |
$13.99 |
8 oz. cut fire-grilled and topped with maison butter. Served with your choice of two sides. |
| Roast Beef |
$6.95 - $7.95 |
|
| Bacon and Bleu Sirloin |
$17.89 |
Our classic American cut of tender black Angus 10 oz. sirloin grilled to order, then crusted with bleu cheese and crisp bacon. Served with your choice of two sides. |
| Turkey Club (with Bacon) |
$7.95 - $6.95 |
|
| Petite Sirloin Steak |
$11.69 |
Mouth-watering 6 oz. filet-style cut of tender black Angus sirloin is fire-grilled, topped with maison butter and served with your choice of two sides. |
| Sliced Turkey Breast |
$6.95 - $5.95 |
|
| Whiskey Brined Ribeye Steak |
$18.99 |
10 oz. black Angus rib-eye fire-grilled to order and topped with maison butter. Served with your choice of two sides. |
| Ham & Cheese (hot or Cold) |
$6.95 - $5.95 |
|
| Hibachi Steak Skewers |
$12.69 |
Two entree skewers of tender fire-grilled black Angus beef marinated in garlic and black pepper soy sauce, grilled and basted with a miso glaze and garnished with sesame seeds. Served with jasmine ri |
| B L T ( with Mayo) |
$6.75 - $5.75 |
|
| Rib Eye Steak |
$18.39 |
10 oz. black Angus ribeye fire-grilled to order and topped with maison butter. Served with your choice of two sides. |
| Tuna (white) |
$6.25 - $5.25 |
substitute 1/2 sub with a kaiser roll add $0.50 |
| French Dip (with Au Jus) |
$7.75 - $7.25 |
|
| Steam & Onion |
$7.75 - $7.25 |
|
| Steak with The Works |
$8.95 - $3.25 |
includes cheese, onion, mushrooms & peppers |
| Jack Daniel's Ribs |
$19.99 |
Full rack of slow cooked, fall-of-the-bone tender baby back ribs fire grilled and basted with Jack Daniel's sauce. Served with seasoned fries and ginger lime slaw. |
| Dragonfire Salmon |
$14.89 |
A hearty Norwegian salmon fillet grilled to perfection and glazed in a Kung Pao sauce. Served with pineapple pico de Gallo, Mandarin oranges, ginger-lime slaw and fresh steamed broccoli. |
| Hot Dog |
$5.25 |
|
| Grilled Salmon with Langostion Lobster |
$18.89 |
Norwegian slamon fillet fire-grilled and topped with a saute of Langostion lobster and cremini mushrooms in a zesty roasted Alfredo sauce. Served with your choice of two sides. |
| Burger |
$5.25 - $5.75 |
|
| Skillet Garlic Shrimp |
$14.79 |
A sizzling skillet of risotto-style rice topped with tender garlic-marinated shrimp, roasted garlic and a bruschetta mix of tomatoes and fresh basil in a creamy roasted Alfredo sauce. |
| Wings (5) |
$5.25 |
|
| Friday's Shrimp |
$13.49 |
Our crispy, golden brown fried shrimp are great by the dozen. Served with seasoned fries and cocktail sauce. |
| Chicken Fingers (3) |
$5.25 |
|
| Baby Back Ribs |
$19.79 |
Slow-cooked baby back pork ribs basted in Tennessee BBQ sauce then fire-grilled till they're fall-off-the-bone tender. Served with seasoned fries and ginger-lime slaw. |
| Grilled Cheese |
$5.25 - $5.75 |
|
| Half Rack Baby Backs |
$11.19 |
Slow-cooked baby back pork ribs basted in Tennessee BBQ sauce then fire-grilled till they're fall-off-the-bone tender. Served with seasoned fries and ginger-lime slaw. |
| Jack Daniel's Black Angus Ribeye |
$19.19 |
10 oz. black Angus ribeye marinated in a whiskey brine with citrus, soy and ginger. Fire-grilled and basted in our signature Jack Daniels glaze. Served with jalapeno cornbread and your choice of two |
| Jack Daniel's Salmon |
$15.19 |
Norwegian salmon fillet marinated in a whiskey brine with citrus, soy and ginger. Fire-grilled and basted in our signature jack Daniels glaze. Served with jalapeno cornbread and your choice of two si |
| Iced Tea |
$1.95 |
|
| Jack Daniel's Salmon and Grilled Shrimp Scampi |
$18.19 |
Norwegian salmon fillet marinated in a whiskey brine with citrus, soy and ginger. fire-grilled and basted in our signature jack Daniels glaze. Paired with jumbo butterflied shrimp, charbroiled shel |
| Coke, Diet Coke, Sprite |
$2.00 |
|
| Jack Daniel's Black Angus Sirloin and 1/2 Rack of Ribs |
$23.79 |
10 oz. black Angus sirloin fire-grilled to order and glazed with jack daniel's sauce paired with a half-rack of slow-cooked fall-off-the-bone tender baby back pork ribs, basted in jack daniel's sauce |
| Root Beer, Fruit Punch |
$2.00 |
|
| Jack Daniel's Flat-iron Steak |
$14.19 |
8 oz. black Angus steak aged and hand-cut. Served with your choice of two sides. |
| Jack Daniel's Ribs and Shrimp |
$20.99 |
A full rack of baby back pork ribs are slow-cooked until they are fall-off-the-bone tender and basted with sauce paired with our crispy cajun-spiced shrimp, seasoned fries and ginger-lime slaw. |
| Jack Daniel's Black Angus Ribeye and Grilled Shrimp Scampi |
$22.19 |
10 oz. black Angus ribeye marinated in a whiskey brine with citrus, soy, and ginger, fire-grilled and basted in our signature Jack Daniels glaze. Paired with jumbo butterflied shrimp, charbroiled she |
| Jack Daniel's Double Shrimp |
$17.49 |
A dozen crispy, Cajun-spiced shrimp paired with jumbo butterflied shrimp, charbroiled shell-on and glazed with Jack Daniel's sauce. |
| Jack Daniel's Chicken and Shrimp |
$16.29 |
A tender grilled chicken breast glazed with our Jack Daniel's sauce together with crispy Cajun-spiced shrimp. Served with your choice of two sides. |
| Jack Daniel's Chicken |
$14.89 |
Two plump, tender and juicy chicken breasts basted with our signature Jack Daniel's sauce and served with your choice of two sides. |
| Jack Daniel's Ribs |
$19.99 |
A full rack of seasoned baby back pork ribs slow-cooked in-house and fire-grilled until they are fall-off-the-bone tender and basted in Jack Daniel's glaze. Served with crispy seasoned fries and ging |
| Jack Daniel's Sirloin and Shrimp |
$18.89 |
A thick, juicy 10 oz. black Angus sirloin, fire-grilled with Jack Daniel's sauce and paired with our crispy Cajun-spiced shrimp and your choice of two sides. |
| Brownie Obsession |
$6.29 |
A warm brownie served with Ghirardelli chocolate fudge sauce and topped with vanilla ice cream, gooey caramel and pecans. |
| Oreo Madness |
$6.59 |
Cookies and cream ice cream sandwiched between layers of Oreo cookie crust with caramel and fudge. |
| Draft - Bud / Bud Lite |
$1.50 |
|
| Tennessee Whiskey Cake |
$7.19 |
A warm toffee cake topped with glazed pecans and vanilla ice cream. Served with butterscotch Jack Daniel's whiskey sauce. |
| Draft - Amber Bock |
$2.00 |
|
| Chocolate Peanut Butter Pie |
$5.99 |
Chocolate ganache layered with peanut butter mousse and whipped cream, topped with peanut butter cup, all inside a peanut butter graham cracker crust. |
| Pitcher - Bud / Bud Lite |
$4.00 - $6.00 |
|
| Salted Caramel Cake |
$5.89 |
Vanilla cake layered with vanilla bean pudding and salted caramel crunch. Drizzled with a salted caramel glaze and served with vanilla ice cream. |
| Bottle - Domestic |
$2.80 |
|
| Vanilla Bean Cheesecake |
$6.19 |
A delicious cheesecake made with real vanilla beans, layered with white chocolate mousse and baked in a vanilla graham cracker crust. Topped with white chocolate shavings and served with a fresh stra |
| Bottle - Premium |
$3.50 |
|
