| Green Olives |
$4.00 |
Fresh citrus and tarragon |
| Mussels |
$10.00 |
Sauteed leeks, green tomato, fresh herbs, white wine and grilled foccacia |
| Brick Oven Roasted Calamari |
$9.00 - $15.00 |
Lightly breaded calamari oven roasted and tossed with fresh basil, tomatoes scallion, lemon and extra virgin olive oil |
| Black Angus Tartare |
$10.00 |
Beef tenderloin, hazelnuts, black truffle, grana padano, watercress |
| Grilled Octopus |
$8.00 |
White beans, pancetta, roasted tomato, chilies, and mint oil |
| Brick Oven Meatballs |
$6.00 |
Roasted pork and beef meatballs with salsa verde and house-made ricotta |
| Garlic or Gorgonzola Bread |
$8.00 |
Tart bakery batard stuffed with mozzarella and garlic butter. House-made focaccia topped with imported gorgonzola and red peppers |
| Tuscan Arrosto |
$8.00 |
Eggplant caponata, roasted red peppers, marinated asparagus, artichoke heart, summer squash, garlic confit, roasted tomatoes, marinated bean salad |
| Goat Cheese Ravioli |
$8.00 |
House made ravioli with goat cheese, pine nuts and arugula, tossed with fresh orange, fennel pollen and brown butter |
| Chipotle Oysters |
$10.00 |
Four oysters stuffed with chipotle, shallot and cilantro butter |
| House Salad |
$6.00 |
Mixed greens, radicchio, carrots, marinated garbanzo beans. Choice of: lemon oil, roasted tomato-basil vinaigrette, balsamic vinaigrette, gorgonzola or Fresh herb dressing |
| Caesar |
$7.00 |
Romaine hearts, grana padano, croutons and white anchovies |
| Spicy Caesar |
$8.00 |
Romaine hearts, grana padano, Sriracha, oven roasted tomato, croutons white anchovies |
| Grilled Peach Salad |
$10.00 |
Mixed greens, frisee, hazelnuts, fontina, grilled peaches, roasted shallot-white truffle vinaigrette. |
| Burrata Caprese |
$10.00 |
Fresh tomato, burratta mozzarella (fresh mozzarella infused with cream) and fresh basil, drizzled with extra virgin olive oil |
| Gnuddi Pomodoro |
$18.00 |
House-made ricotta pasta pillows pan seared with mixed tomatoes, fresh basil, garlic, baby spinach, olive oil and pecorino toscano |
| Linguine & Clams |
$23.00 |
Fresh shucked clams and mussels, preserved lemon, fresh basil white wine Butter, chili flake, olive oil with squid ink spaghetti |
| Vegetarian Bolognese |
$16.00 |
Black Pepper Taglietelle, with ground mushrooms, caramelized onion, carrot and celery tossed with garlc butter and cream finshed with housemade ricotta |
| Lobster Spaghettini |
$26.00 |
Fresh Maine lobster, shaved artichoke, spicy tomato, mint, roasted garlic and lemon |
| Wild Boar Sausage and Orecchiette |
$20.00 |
House made boar sausage with shallots, rainbow chard, green peas, white wine, garlic butter topped with grana padano and seasoned bread crumbs |
| Caramelized Sea Scallops |
$28.00 |
Parmesan risotto, black truffle butter, blood oranges, asparagus, lemon and port wine reduction |
| Filet Mignon |
$26.00 |
Black Angus beef tenderloin grilled and served with a sauce of porcini mushrooms, black garlic and beef jus, chive mashed potato and grilled asparagus |
| Roasted Chicken |
$22.00 |
Boneless half organic bell and evan's chicken marinated with herbs and pan roasted and served with lemon and pea risotto, micro green and pan sauce. |
| Steelhead Trout |
$20.00 |
Steelhead fillet pan seared and served with creamy polenta, Pickled ginger-grapefruit salsa, pomegranate gastrique and sauteed spinach |
| Atlantic Cod |
$20.00 |
Atlantic cod with fresh herbs, white beans, escarole and a rich tomato puree. |
| Steak and Frites |
$25.00 |
12 oz New York Strip with black pepper corn pan seared and served with a shallot-cognac cream and hand-cut fries |
| Ciopinno |
$26.00 |
Scallops, shrimp, calamari, mussels, clams, steelhead trout lightly stewed with fresh tomato, scallion in saffron broth with roasted garlic butter, finished with crostini and lemon aioli |
| Veal Milanese |
$25.00 |
Two veal cutlets pan cooked with fresh herbs and bread crumbs served with gremolata butter, fresh lemon and a salad of frisee, grilled red onion cherry tomatoes and ricotta salata. |
| Pork Tenderloin |
$20.00 |
Pork tenderloin, mustard and cream reduction, roasted potato, smoked bacon and leek hash, micro greens and lemon. |
| Veal Scallopini |
|
Veal cutlets pan seared and served with artichokes, lemon, white wine, roasted red peppers, baby spinach, garlic and black pepper fettucine. |
| Tutto Questo |
$22.00 |
A Large array of our salumi, formaggi and tuscan arrosto. |
| Sopresatta |
$9.00 - $17.00 |
Pork and Beef infused with red burgundy, black pepper and garlic |
| Speck Americano |
$9.00 - $17.00 |
Lightly Smoked Proscuitto |
| Salami Toscano |
$9.00 - $17.00 |
Course ground beef and pork with white wine |
| Bresaola |
$9.00 - $17.00 |
Classic salt cured beef |
| Taleggio |
$6.00 - $12.00 |
Raw cow, lombardy, italy |
| Great Hill Blue |
$6.00 - $12.00 |
Pastuerized cow, massachusetts |
| Pecorino Toscano |
$6.00 - $12.00 |
Pasteurized cow & sheep, piedmont, italy |
| Bonne Bouche |
$6.00 - $12.00 |
Ash ripened goat, vermont |
| Margerhita |
$9.00 |
Roasted tomato, fresh mozzarella, basil pesto, grana padano. |
| Lombardo |
$12.00 |
Pancetta, caramelized shallots, fresh herbs, béchamel, pecorino toscano. |
| Chicken Parmesan |
$16.00 |
Lightly breaded, topped with mozzarella, grana padano, house marinara over linguine with chef's choice of mixed vegetables |
| Pasta Shells |
$18.00 |
Blackened chicken with tasso ham, Andouille sausage, baby spinach, tomatoes, garlic, jalapenos, tossed with mini pasta shells. Add shrimp $6.00 |
| Pappardelle Bolognese |
$16.00 |
Hand cut fresh pasta topped with our rich sauce of ground beef, sweet Italian sausage with marinara, a touch of cream, pesto and grana padano |
| Spaghetti and Meatballs |
$16.00 |
Spoleto's beef and pork meatballs with marinara, fresh basil and house-made ricotta cheese |
| Chef's Choice Vegetable |
$4.00 |
|
| Hand Cut Truffle Fries |
$5.00 |
|
| Broccoli Rabe with lemon and garlic |
$4.00 |
|
| Marinated Hot Italian Peppers |
$3.00 |
|
| Chive Mashed Potato |
$5.00 |
|
| Grilled Asparagus |
$6.00 |
|
