| Spinach & Artichoke Dip |
$8.99 |
A creamy, cheesy dip served hot in a bread bowl with tortilla chips |
| Hummus Plate |
$7.99 |
Garlic flavored hummus served with fresh veggies and freshly made pita wedges. |
| Onion Battered Green Beans |
$6.99 |
Green beans coated in an onion batter and baked until crispy. Served with a southwestern ranch sauce. |
| Buffalo Wings |
$9.99 |
Hot wings served with bleu cheese dressing and celery sticks |
| Chicken Finger Basket |
$8.99 |
Breaded chicken tenders baked until golden and crispy. Served with french fries and your choice of dipping sauce |
| Garlic & Shredded Parmesan Breadsticks |
$6.99 |
Our signature dough seasoned with fresh garlic and shredded parmesan cheese. |
| Breadsticks |
$5.99 |
Our signature dough lightly seasoned with oregano and baked to perfection. served with a side of red sauce. Add cheese $1.50 add pesto |
| Baked Potato Fries |
$7.99 |
Golden baked french fries covered in melted cheese, smoked bacon and topped with chives. Served with a side of sour cream |
| Freshly Made Seafood Stuffed Mushrooms |
$10.49 |
Fresh button mushrooms stuffed with Portland Pies original lobster, scallop and roasted red pepper recipe |
| Freshly Made Spinach & Bacon Stuffed Mushrooms |
$8.99 |
Fresh button mushrooms stuffed with spinach, bacon, garlic and cream cheese filling, topped with melted artisan cheese. |
| Freshly Made Apple & Sausage Stuffed Mushrooms |
$8.99 |
Fresh button mushrooms stuffed with freshly made sweet italian sausage and granny smith apple stuffing, topped with melted cheddar cheese. |
| Lobster Sliders |
$13.99 |
Maine lobster meat tossed in a light mayo dressing and served on four mini toasted focaccia buns. |
| Quesadilla |
$6.99 |
A flour tortilla filled with a blend of four cheeses and grilled until golden brown. Served with a side of sour cream and salsa. Add chicken or sauteed veggies 2.00 |
| Nachos |
$7.49 |
Corn tortilla chips topped with melted Monterey Jack cheese and fresh onions, green peppers, tomatoes and jalapenos. Served with sour cream and salsa. Add chicken or chili for $2.00 |
| French Fries |
$4.49 |
Our signature fries baked until golden and crispy. Add fresh garlic for $0.50 |
| Garden Salad |
$7.99 |
Spring mix, fresh broccoli, cucumbers, tomatoes, mushrooms, green peppers and red onions |
| Caesar Salad |
$7.49 |
Crisp romaine lettuce, Italian artisan cheese, topped with freshly made croutons. |
| Spinach Salad |
$7.99 |
Fresh baby spinach, tomatoes, mushrooms, egg and feta |
| Steak and Bleu Salad |
$9.99 |
Romaine lettuce, tomatoes, cucumbers, red onions, seasoned beef tenderloin tips, bleu cheese crumbles and bleu cheese dressing |
| Chef Salad |
$9.49 |
Spring mix, cucumbers, tomatoes, mushrooms, broccoli, red onions, green peppers, ham, turkey, egg, provolone, swiss and cheddar. |
| Honey Mustard Chicken Salad |
$9.49 |
Spring mix, tomatoes, red onions, green peppers, broccoli, crispy chicken tenders. |
| Cobb Salad |
$9.49 |
Spring mix, chicken, tomatoes, black olives, bacon and egg. |
| Chop House Salad |
$8.99 |
Quartered iceberg heart, tomatoes and red onions topped with crisp bacon bits and bleu cheese dressing. |
| Cheese Lasagna |
$10.99 |
Layers of marinara sauce, ricotta and parmesan cheeses, topped with our signature three cheese blend and baked to perfection. |
| Roasted Vegetable Lasagna |
$11.99 |
Layers of seasonal oven roasted vegetables, marinara sauce, ricotta and parmesan cheeses, topped with our signature three cheese blend and baked to perfection |
| Meat Lasagna |
$13.99 |
Layers of our seasoned beef and sausage Bolognese sauce, ricotta and parmesan cheeses, topped with our signature three cheese blend and baked to perfection. |
| Penne Marinara |
$8.99 |
Choice of regular or whole wheat pasta topped with our house marinara sauce and parmesan cheese |
| Spinach Tortellini |
$12.99 |
Spinach, roasted garlic and ricotta stuffed tortellini topped with pesto sauce and shaved parmesan cheese |
| Lobster Ravioli |
$15.99 |
A Maine favorite. Rich lobster and herbed ricotta stuffed ravioli served with a creamy Alfredo sauce |
| Sausage & Broccolini Ravioli |
$9.99 |
Sweet Italian sausage and fresh broccolini served in a creamy Alfredo sauce, topped with parmesan cheese |
| Chicken, Feta & Spinach Ravioli |
$9.99 |
Roasted chicken, feta and sauteed spinach stuffed ravioli served in our house marinara, sprinkled with parmesan. |
| Nor'Easter |
$11.49 - $19.29 |
No red sauce, bleu cheese dressing and mozzarella, boneless buffalo chicken smothered in frank's red hot, woven in our three cheese blend. A side of cool celery |
| Cadillac Mountain |
$11.49 - $19.29 |
Pesto sauce, marinated chicken, tomatoes, red onions, woven in our three cheese blend |
| Harbormaster |
$11.49 - $19.29 |
Red sauce, sliced chicken smothered in bbq sauce, caramelized onions and smoked bacon woven in our three cheese blend |
| Aroostook County |
$11.49 - $19.29 |
Red sauce, southwest chicken, bacon, red onions, tomatoes woven in our three cheese blend. Finished with a swirl of ranch |
| Moosehead |
$11.49 - $19.29 |
Red sauce, sweet italian sausage, pepperoni, mushrooms, green peppers and red onins, topped with our three cheese blend. |
| Monhegan |
$11.49 - $19.29 |
No red sauce, a layer of American cheese, montreal seasoned steak, mushrooms, onions and green peppers sauteed in fresh garlic woven in our three cheese blend. |
| Chamberlain |
$11.49 - $19.29 |
We start with a layer of general tsaos sauce and then add roasted pork, diced green and red bell peppers, matchstick carrots, toasted sesame seeds and a three cheese blend. We add cilantro at the end |
| Crescent Beach |
$11.49 - $19.29 |
Ketchup and mustard base, American cheese, fresh hamburger, onions, bacon, steak seasoning, all woven in our three cheese blend. Finished with romaine, sesame seeds and pickles |
| Dead River |
$11.49 - $19.29 |
Red sauce layered with fresh spinach and roasted red peppers, ricotta cheese and fresh hamburger, seasoned with garlic and topped with crushed red pepper and our three cheese blend. |
| Matinicus |
$11.49 - $19.29 |
Red sauce, thinly sliced prosciutto, cream cheese and pepperoncinis, topped with our three cheese blend |
| Old Port |
$10.79 - $18.49 |
A traditional favorite, red sauce and piles of hand sliced pepperoni woven in our three cheese blend. |
| Cape Neddick |
$11.49 - $19.29 |
Fresh mozzarella combined with our specialty hand sliced pepperoni, served atop our signature marinara sauce and three cheese blend. Finished with fresh basil. |
| Great Diamond |
$11.49 - $19.29 |
A base of fresh garlic and olive oil, we top it with vine ripe tomatoes, feta fresh basil and our three cheese blend. |
| Shipyard Special |
$11.49 - $19.29 |
This leafy green delight has red sauce, spinach, broccoli and fresh garlic. Topped with feta and our three cheese blend |
| Mt. Katahdin |
$11.49 - $19.29 |
Pesto sauce, fresh spinach, artichoke hearts and vine ripe tomatoes woven in our three cheese blend |
| Old Orchard |
$11.49 - $19.29 |
Red sauce, green peppers, fire roasted red peppers, mushrooms, artichoke hearts, fresh garlic woven in our three cheese blend and finished with crushed red pepper. |
| Old Speck |
$11.49 - $19.29 |
No three cheese, our signature red sauce is blended with fresh garlic and then topped with roasted red peppers, artichoke hearts, tomatoes and black olives with a pesto swirl |
| Bar Harbor |
$12.99 - $20.99 |
A seafood delight. Fresh scallops, smoked bacon, mozzarella cheese and a base of pernod alfredo sauce. Finished with a sprinkling of scallions. |
| The Red Claws |
$13.99 - $22.99 |
A creamy base of spinach and artichokes topped with fresh maine lobster. This maine stay is finished with italian artisan shaved cheese and diced scallions |
| Build your Own Pizza |
$8.49 - $14.49 |
|
| Additional Topping |
|
Sauce: Red sauce, hot sauce, pesto, BBQ sauce, bleu cheese, garlic & oil. Veggie: Green peppers, roasted red jalapenos, caramelized onions, red onion, mushrooms, tomato slices, black olives, kalamata |
| Cheese Calzone |
$8.49 |
Start with red sauce, ricotta and mozzarella. Choose from any of our toppings to build your own $1.50 each |
| The Lighthouse |
$8.99 |
Red sauce, fresh spinach, caramelized onions, ricotta and mozzarella. |
| The Casco Bay |
$9.99 |
Red sauce, marinated chicken breast, prosciutto, ricotta and mozzarella |
| The Nonesuch |
$9.99 |
Red sauce, provolone, freshly made itlaian meatballs, tomatoes, garlic, basil and mozzarella |
| Vinalhaven |
$8.99 |
A hearty favorite, we start with a slice of fresh roasted turkey, layer it with rosemary stuffing and cranberry sauce and finish by baking on our freshly made focaccia bread. |
| Acadia |
$7.99 - $9.49 |
Autumn in a sandwich, we start with roasted turkey breast and then add a layer of brie, fresh greens, crisp granny smith apple slices and smoked bacon |
| The Downeast |
$6.99 - $8.99 |
Chicken marinated in fiery buffalo sauce, layered with provolone cheese and diced cool celery. Finished with a drizzle of blue cheese dressing |
| Churchill Lake |
$6.99 - $8.99 |
Zinfandel marinated oven roasted chicken breast, fresh tomatoes and red onions finished with a pesto drizzle. |
| Owls Head Wrap |
$7.99 - $9.49 |
Southwest chicken breast, monterey jack cheese, tomatoes, red onions and crisp romaine spiced up with salsa and cooled down with guacamole and sour cream. Served in an untoasted wrap |
| Pine Point |
$6.99 - $8.99 |
Fresh mushrooms, artichokes, roasted red peppers, kalamata olives, cheddar cheese and balsamic vinaigrette |
| Grand Lake Wrap |
$6.99 - $8.99 |
A cold wrap with garlic hummus, red bell peppers, carrots, sliced tomatoes, cucumbers and crisp romaine. |
| Islesboro |
$13.99 |
Local lobster meat tossed lightly with mayonnaise and herbs, served on a buttered toasted roll |
| The Loaf |
$6.99 - $8.99 |
A slice of freshly made meatloaf, layered with cheddar cheese, tomatoes and caramelized onions, topped with dijon mustard. |
| Eagle Ridge |
$7.99 - $9.49 |
Montreal seasoned steak topped with mushrooms, green peppers and onions sauteed in garlic, a layer of american cheese and mayo. |
| Peaks Island |
$6.99 - $8.99 |
Freshly made Italian seasoned meatballs smothered in red sauce, layered in provolone cheese with a sprinkle of parmesan |
| Allagash |
$6.99 - $8.99 |
New York style lean pastrami, tomatoes, swiss cheese and dijon mustard. Out of the oven we top it with crisp lettuce |
| Deer Isle |
$6.99 - $8.99 |
Hand carved black forest ham, fresh tomatoes, green peppers, red onions, swiss and honey mustard. |
| Sebago |
$6.99 - $8.99 |
Thinly sliced oven fresh roast beef piled high with a layer of tomatoes and red onions. We finish with boursin cheese |
| Penobscot |
$7.99 - $9.49 |
Layers of slow-roasted pork, smothered in BBQ sauce, topped with sweet red onions and cheddar cheese |
| Create Your Own Sandwich |
$6.99 - $8.99 |
|
| Additional Selection |
|
Cheese: Cheddar, swiss, provolone, american, monterry jack, boursin, brie, fresh mozzarella. Veggies: Lettuce, tomato, pickle, red onion, green pepper, black olives, pepperoncini. Condiments: Dijon m |
| Chicken Fingers |
$5.99 |
|
| Grilled Cheese |
$5.99 |
|
| Mac and Cheese |
$5.99 |
|
| Kid's Penne with Butter |
$5.99 |
|
| Cheese Ravioli with Marinara |
$5.99 |
|
| S'Mores Desset Pie |
$8.99 |
Layers of fluff, chocolate chips and marshmallows, finished with a graham cracker crumble and chocolate drizzle all on top of our butter baked pie crust |
| Apple Crumble Dessert Pie |
$8.99 |
Freshly sliced apples baked with cinnamon and sugar over a layer of cream cheese. With apple crumble and serve it warm on our butter baked pie crust |
| Rachels Chocolate Lasagna |
$6.99 |
This delicious delight is three layers of rich chocolate cake with a chocolate custard and white cream filling, topped with a toffee and chocolate glaze |
| Bay-To-Bay Brownie Sundae |
$6.49 |
Sweets from San Francisco Bay and Casco Bay! This rich brownie is made with Ghirardelli chocolate and served warm with a dollop of giffords vanilla ice cream, whipped cream and a cherry on top. |
| Wild Maine Blueberry Pie A La Mode |
$6.99 |
Our Wild Maine Blueberry Pie contains only the best blueberries in the country. It is a true classic and a tribute to the great state of Maine, topped with Giffords vanilla ice cream. |
| Extreme Key Lime Delight |
$6.49 |
This four time champ at the National Pie Contest is made with a graham cracker crust and Mikes signature key lime filling. |
