| Fresh Baked Pretzel |
$4.00 |
with stone ground mustard, with aged cheddar cheese dip, add $3.00. |
| Sea Salted Popcorn |
$2.00 |
sprinkled with asiago. |
| Onion Rings |
$7.00 |
smoked paprika garlic aioli. |
| Hand Cut French Fries |
$5.00 |
|
| Sweet Potato Fries |
$5.00 |
|
| Bacon Mashed Potatoes |
$4.00 |
|
| Baked Potato With Sour Cream |
$4.00 |
the works - bacon, cheddar cheese and green onions, add $2.00 |
| Potato Pancakes |
$5.00 |
|
| Cheddar Potatoes Au Gratin |
$4.00 |
|
| German Cheese Sp Azle |
$6.00 |
|
| Sauteed Mushrooms |
$6.00 |
in white wine |
| Grilled Asparagus |
$7.00 |
|
| Ethan Style Caesar Salad |
$3.50 |
a small caesar salad with chopped romaine and croutons |
| Lucas Schnitzel |
$8.00 |
breaded pork cutlet, spatzle and vegetables |
| Linguini Pasta |
$7.00 |
with grated cheese, butter, tomato or alfredo sauce |
| Grilled Salmon |
$12.00 |
with veggies & sauteed potatoes |
| Mini Burger |
$3.50 |
with melted jack cheese, tomatoes and pickles, 3 ounce burger perfect for little hands |
| Grilled Cheese Sandwich |
$5.00 |
with celery & carrot sticks and ranch dressing |
| Ice Cream Sundae |
$4.00 |
vanilla ice cream, chocolate syrup & whipped cream |
| Roy Rogers Or Shirley Temple. |
$3.75 |
iced tea, coke, diet coke, sierra mist, cows milk |
| Soup Of The Day |
$5.00 - $7.00 |
|
| Grilled Asparagus |
$9.00 |
with fire roasted chili vinaigrette. |
| Lamb Skewers |
$11.00 |
yogurt, lime, olive and parsley pesto |
| Fried Parmigiano - Reggiano |
$10.00 |
spring herbs and pickled red onions |
| Beef Tartare |
$11.00 |
capers, lemon and mustard with crisp baguette |
| Alsatian Cheese Tart |
$9.50 |
with munster cheese, smoked bacon and caramelized onions |
| Teriyaki Bites |
$12.00 |
beef skewers with gingerhoneysoy marinade |
| Dungeness Crab Cakes |
$11.00 - $19.00 |
with roasted pepper chutney |
| Grilled Prawns |
$10.00 |
pinot gris-garlic-tomato sauce over polenta |
| House Smoked Salmon |
$11.00 |
on a warm potato pancake with dill cream |
| Ludgers Caesar Salad |
$7.00 |
|
| Heart Of Romaine |
$8.00 |
warm roquefort and pancetta vinaigrette |
| Ruby Beet Salad |
$8.00 |
marinated with sweet onions, on tender field greens, feta cheese |
| Butter Lettuce Salad |
$8.00 |
citrus vinaigrette and bacon wrapped roasted dates. |
| Grass Fed All Natural Beef Burger |
$12.00 |
1/2 pound on a toasted bun with mayonnaise, lettuce, tomato and pickles gorgonzola or bacon, add $2.00 each, caramelized onions, add $1.00 |
| Sirloin Steak Sandwich |
$14.00 |
6 oz. grilled to order, served on a toasted bun, caramelized onions, side of homemade bbq sauce. |
| Jager Schnitzel |
$18.00 - $24.00 |
breaded pork cutlet, mushroom sauce and cheese spatzle. |
| Grilled Fallow Deer |
$28.00 |
sauteed kale, porcini mushroom sauce, sweet potatoes |
| Stuffed Quail |
$19.00 - $24.00 |
roasted with spinach and pine nut stuffing on polenta, grape demi glace |
| Bratwurst Platter |
$15.00 |
sauerkraut and cheese spatzle or sauteed potatoes |
| Center Cut New York |
$28.00 - $38.00 |
a steakhouse favorite |
| Prime Top Sirloin |
$25.00 - $29.00 |
|
| Ribeye |
$35.00 |
well marbled, served with fresh horseradish |
| Filet Mignon |
$33.00 - $42.00 |
a true tenderloin, loaded with flavor. |
| Beef Tenderloin Skewers |
$18.00 - $27.00 |
kebab of filet and new york with roasted garlic, touch of lemon, rosemary and peppercorns |
| Grilled Pork Chop |
$23.00 |
roasted apricot chutney |
| Gulf Prawns |
$26.00 |
cracked pepper garlic chardonnay butter |
| Stuffed Chicken Breast |
$22.00 |
wrapped in bacon with goat cheese and spinach |
| Grilled Mahi Mahi |
$26.00 |
lemon caper beurre blanc. |
| Brandy Au Poivre |
$3.00 |
|
| Red Wine Bordelaise |
$3.00 |
|
| Gorgonzola Cream |
$3.00 |
|
| Jager Mushroom |
$3.00 |
|
| Weathervane Scallops |
$24.00 |
over beet ragout with horseradish creme fraiche |
| Spinach & Gorgonzola Linguini. |
$13.00 - $8.00 |
in a light cream sauce, add grilled chicken, add grilled prawns. |
| Sirloin Steak Salad |
$17.00 |
6 oz. grilled to order on crisp romaine, tomatoes, marinated cucumbers, grilled onions with gorgonzola and merlot vinaigrette. |
