| House-made Burrata |
|
Mcclendons farm tomatoes |
| Warm Bacon Candy |
|
Frisee, radicchio, soft boiled egg |
| Crispy Rock Shrimp |
|
Salsa verde, spicy aioli, grilled pineapple |
| Beyond Prime Beef Carpaccio |
|
Baby arugula, parmigiano-reggiano, olive oil, crostini |
| Hamachi Crudo |
|
Serrano lime vinaigrette, avocado, roasted tomatillo, cilantro aioli |
| Marks Moms Mac N Cheese |
|
House-made macaroni, vermont white cheddar |
| Crispy Asparagus |
|
Served with hand-forages wild morel mushrooms
crispy jamón serrano, house-made ricotta, beets, tomato jam
|
| Caesar with Kale and Romaine |
|
|
| Local Field Greens with Apple Hazelnut Vinaigrette |
|
Served with apple hazelnut vinaigrette. Served with crispy apples, pickled celery root |
| Grilled Romaine |
|
Served with pumpkin seed dressing, diced tomatoes, cotija cheese |
| Local Roasted Beets |
|
Served with crows dairy goat cheese, kale, pumpkin seed granola |
| English Pea Risotto |
|
Served with saffron emulsion |
| Georges Bank Scallops |
|
Ricotta gnudi, green and white asparagus, brussels sprouts, rhubarb coulis |
| Blue Hill Bay Mussels |
|
In white wine, with organic thyme and shallots |
| Tarbell's Seasonal Chowder |
|
Chock full of fish, foley's sea clams, potatoes |
| Mr. Fish of the Moment |
|
Our fish is sustainably harvested and flown in from both coasts |
| Garden-to-Oven Vegetable Plate |
|
Organic and locally grown, selected with the utmost care |
| Tar's Beef Stroganoff with Gnocchi |
|
Arugula, fava beans, goat cheese, herb bread crumbs |
| Grilled Scottish Salmon |
|
On a crispy potato cake with a molasses-lime glaze |
| House-Made Ribbon Pasta |
|
Chicken fennel sausage, crushed campari tomatoes and parmesan broth |
| Pan Roasted Chicken |
|
Served with buttermilk mashed, haricot vert, fines herbes and chicken demi glace |
| Scotch Beef |
|
Served with buttermilk mashed, roasted veggies and red velvet gravy |
| Mark's Famous Spaghetti and The Meatball |
|
In organic house-made marinara sauce |
| Peppered NY Strip |
|
|
| Grilled NY Strip |
|
|
| Suzys Meatball Pizza |
|
|
| Classic Margherita Pizza |
|
|
| Tar's Pepperoni |
|
Sopressata from fiacco's in NYC |
| Scotch Beef Sliders |
|
Horseradish cream & au jus |
| Shishito Peppers |
|
|
| Grilled Asparagus w/ Parmesan |
|
|
| Turnips w/ Tarragon Butter |
|
|
| Brussels Sprouts w/ Bacon |
|
|
| Crispy Pommes Frites |
|
|
| Poutine w/Cheese Curds |
|
|
| Buttermilk Mashed |
|
|
| Potatoes Au Gratin w/Comte Cheese |
|
|
| Tarbells Vanilla Cheesecake |
|
Served with rosemary caramel sauce |
| Blackberry Semifreddo |
|
Served with lemon curd, hemp seed & green tea short bread, basil |
| The Beloved Chocolate Mousse |
|
Served with guittard chocolate |
| Salted Caramel Apple Crisp with Vanilla Gelato |
|
|
| Tars S'mores |
|
Served with house-made graham, marshmallow, chocolate
with house-made nutella, grand marnier crème anglaise, vanilla gelato
|
| Vanilla Bean Creme Brulee with Fresh Berries |
|
|
| Olive Oil Cake |
|
Served with rhubarb compote, pistachio, whipped cream |
| Vanilla or Chocolate Gelato |
|
|
