| Shrimp Satay with Voodoo Glaze |
$9.95 |
shrimp skewers atop jalapeno slaw and glazed with mango habenero sauce |
| PEI Mussels |
$8.95 |
mussels sauteed in garlic, tomato, amber ale and toasted points |
| Players Buffalo Wings |
$7.95 |
options - mild. hot. fire. garlic - parmesan. BBQ. teriyaki |
| Flash - Fried Calamari |
$8.95 |
calamari served with cajun remoulade |
| Nori - Wrapped Dungeness Crab Cakes |
$7.95 |
crispy sweet dungeness crab wrapped in nori, with a raspberry ponzu and topped with mango salsa |
| Smoked Corn Tortilla Soup |
$6.95 - $3.95 |
|
| House Salad |
$5.50 |
salad of organic specialty greens, roasted tomatoes, beet ribbons, julienned carrots, herbed croutons dressed with your choice of our homemade dressings |
| Chile Salad |
$8.50 |
organic field greens, fire- roasted anaheim chiles, pine nuts, feta cheese, grilled onions combined with a lemon basil vinegairette |
| Apple Stilton Shrimp Salad |
$9.50 |
organic greens, crumbled stilton cheese, green apples, red onions and toasted pecans in a herbed vinegairette |
| Caesar Salad |
$6.00 |
a crisp salad of romaine lettuce with garlic anchovy dressing shaved reggiano parmesan cheese and herbed croutons add $1.00 for anchovies |
| Brown Ala Pork Loin |
$17.95 |
pork loin stuffed with spinach, mushrooms, carrots and Asiago cheese topped with an apple chutney |
| Dark Rum Painted Salmon |
$15.95 |
grilled salmon filet with horseradish rum paint served with saffron rice and fresh vegetables |
| Idaho Trout |
$13.50 |
pan- seared, farm-raised Idaho trout, served with roasted yukon gold potatoes, fresh vegetables, pickled ginger and a white wine sauce |
| Apricot - Lacquered Chicken |
$14.95 |
tender bone-in breast of chicken served with cornbread pudding, grilled asparagus and a roasted tomato salsa |
| Half- Pound Buffalo Burger |
$6.95 |
100% real buffalo burger seasoned with a cajun rhythm and dance, add $0.25 for mushrooms, onions, bacon, cheese, salsa, sour cream and add $1.00 for guacamole |
| Players Rib |
$13.95 |
pork ribs served with fresh vegetables, wedge fries, and chef kipp's third world BBQ sauce |
| New York Strip |
$19.95 |
14 oz. dry aged black angus New York strip, fresh vegetables, roasted yukon gold potatoes finished with a cabernet butter |
| Filet Mignon with Stilton Ale Sauce |
$21.00 |
8oz fillet topped with grilled onions, carrot whippes surrounded by a sauce of rich mellow English stilton counter balanced by the hoppy flavor of English ale |
| Chile Rallano |
$12.95 |
stuffed chile with smoked cheeses, caramelized onions, mushrooms and carrot fritters |
| Penne Pasta |
$12.50 |
grilled chicken, roasted anaheim chiles, ginger, cilantro, pine nuts, chicken broth, Asiago cheese and finished with a beurre blanc |
| Vegetable Spaghettine |
$9.50 |
fall harvest, farmers market vegetables tossed together in a garlic, tomato and basil pesto |
| Paella |
$15.95 |
salmon, mussels, shrimp, chicken and a saffron- infused rice in a zesty tomato broth with toasted points |
| Blue's Clue's Chicken Plate |
$6.50 |
small grilled chicken breast, vegetable of the day and fruit |
| Sponge Bob Spaghetti |
$3.95 |
with a light tomato sauce without meatballs |
| Sponge Bob Spaghetti |
$5.95 |
with buffalo meatballs |
| Rugrats Salmon Dish |
$6.95 |
grilled salmon served with a vegetable and fruit |
| Batman Burger |
$5.95 |
plain buffalo burger with potato wedges and fruit |
| Animal Planet's Vegetarian Plate |
$4.95 |
quesadilla served over rice with a vegetable and fruit |
| Max Steel's Dish |
$4.95 |
macaroni and cheese served with a side of veggies |
| Dexter's Lab Dish |
$4.95 |
crispy chicken fingers served with a side of fruit |
