| Champinones Salteados |
$4.00 |
Mediterranean, spain sauteed mushrooms, garlic, lemon & butter |
| Mejillones Alegrias |
$4.50 |
Valencia, spain steamed mussels with garlic, lemon, parsley & butter |
| Datiles Con Ajillo |
$4.50 |
Catalonia, spain applewood smoked bacon wrapped medjool dates with lemon, garlic & butter contain pits |
| Ajo Rusticano |
$4.50 |
Modica, italy roasted garlic cloves, balsamic-tomato jam & avalanche cheese co. midnight bleu cheese |
| Gambas Ajillo |
$6.25 |
Andalusia, spain sauteed rock shrimp, crushed garlic, red chili !akes, lemon juice & olive oil |
| Albondigitas De Cerdo Con Salsa Tomate |
$3.95 |
Catalonia, spain long farms pork meatballs simmered in san marzano tomato sauce |
| Feta Infornato |
$5.00 |
Crete, greece baked sheeps milk feta tossed with tomatoes, artichokes, kalamata olives, fresh basil & a red wine vinaigrette |
| Pinchon Moruno |
$4.50 |
Leon, spain Grilled Colorado lamb skewer, tzatziki & pita |
| Spiedo Di Pollo |
$3.50 |
Lombardia, Italy grilled chicken skewer, calabrian dijon & pita |
| Chuleton A La Basa |
$6.00 |
Basque country grilled black angus hanger steak, salsa verde & avalanche cheese co. chevre |
| Bistecca Genovese |
$6.00 |
Genoa, italy grilled black angus hanger steak, sliced tomato & avalanche cheese co. Midnight bleu cheese |
| Mozzarella Fritti |
$3.50 |
Naples, italy fried mozzarella, stewed tomatoes & caper gremolata |
| Empanada De Ternera |
$5.00 |
Balearic island, spain spiced beef, bell pepper & chevre turnover with romesco |
| Ta'amiya |
$3.50 |
Alexandria, egypt chick-pea, cumin & parsley falafel with yogurt-tahini |
| Fondi Di Carciofi |
$4.50 |
Naples, Italy Fried artichoke hearts & garlic aioli |
| Calamari Fritti |
$4.85 |
Manarola, Italy garlic buttermilk marinated fried calamari & pepper-tomato espagnole sauce |
| Bernjenas Rellenas |
$4.00 |
Balearic islands roasted eggplant stueed with crushed almonds, spinach, tomatoes & manchego cheese |
| Patatas A La Riojana |
$3.50 |
La rioja, spain roasted new potatoes, long farms chorizo, sweet onions, chopped garlic & paprika |
| Alcachofas Con Almejas |
$6.50 |
Andalusia, spain manila clams, artichoke hearts, fino sherry, pine nuts, sweet onions, tarragon & olive oil |
| Bruschetta Stracciatella |
$4.95 |
Abruzzo, italy the mediterranean bakery country bread, oven roasted tomatoes, stracciatella cheese, fresh basil & olive oil |
| Porc Braise Taquine |
$5.50 |
Basque country braised long farms baby back ribs, sherry onions & natural jus |
| Bianca |
$4.00 |
Rome, Italy Italian !atbread with olive oil, maldon salt, cracked black pepper & fresh rosemary |
| Huevos Rellenos |
$2.95 |
Mediterranean, spain harissa scallion lled deviled eggs |
| Trucha De Antonio |
$4.00 |
Valencia,spain maldon cured & applewood smoked rainbow trout, fresh lemon, garlic aioli & focaccia crostini |
| Insalata Caprese |
$3.75 |
Capri, italy house-made fresh mozzarella, sliced cluster tomatoes basil leaves, cracked black pepper & paniole olive oil |
| Ensalada De Sandia |
$4.00 |
Vic, spain aged sherry marinated watermelon, kalamata olives & fresh mint finished with feta cheese |
| Almendras Tostada |
$2.95 |
Mallorca, spain slow roasted california almonds tossed with maldon salt |
| Olive De Provence Fruite |
$4.00 |
Provence, france olive oil & chili blanched castelvetrano olives tossed with orange wedges, cumin & black pepper contain pits |
| Tzatziki |
$3.00 |
Crete, greece morning fresh dairy yogurt blended with cucumbers, fresh mint & cracked pepper with table carrots & celery |
| Barbabietola Arrostito |
$3.75 |
Basilicata, Italy autumn spiced roasted ruby red beets, wild arugula & horseradish creme fraiche |
| Hummus Bi Tahini |
$3.95 |
Damascus, egypt A trio of garlic-chickpea, sundried tomato-pine nut & curry-honey hummus served with pita |
| Baba Ghanouj |
$3.25 |
Damascus, egypt roasted & lightly smoked traditional eggplant spread, julienne carrots, cilantro & pita |
| Boquerones |
$4.00 |
Andalusia, spain garlic-chili marinated white anchovies, fresh lemon, paniole olive oil & focaccia crostini |
| Prosciutto E Melone |
$4.50 |
Parma. Italy thinly sliced prosciutto di parma, melon wedges, basil leaves, lemon, maldon salt & paniole olive oil |
| Lomo E Misticanza |
$4.95 |
Cadiz, spain sliced spanish salt cured pork loin, shaved cave-aged roncal & lemon tossed wild arugula |
| Alchofa En Salsa Blanca |
$4.50 |
Rioja, spain marinated artichokes, sundried tomatoes, arugula & crushed almond dressing |
| Cangrejo Con Sidre |
$6.25 |
Asturias, spain lump crab aioli nestled on sliced avocado with preserved lemon & apple cider-balsamic vinegar |
| Carpaccio Di Manzo |
$6.75 |
Harrys bar, venice, italy pepper crusted black angus let mignon, avalanche cheese co. midnight bleu, fried capers & calabrian dijon |
| Manchego Marinado |
$5.75 |
La mancha, spain 3 month aged manchego tossed with juniper berries, tarragon, honey, lemon & paniole olive oil |
| Atun Marinado |
$6.25 |
Andalusia, spain olive oil tossed yellow!n tuna with tomatoes, sliced scallions & chili infused vinegar with focaccia crostini |
| Gambas Marinado |
$4.50 |
Mediterranean, italy chilled rock shrimp tossed with horseradish salsa verde, cucumber, tomato & scallions |
| Calamares Marinado |
$3.50 |
Andalusia, spain fennel poached calamari salad with parsley, basil, lemon & las brisas olive oil with focaccia crostini |
| Margherita Pizza |
$5.00 |
With tomato sauce and mozzarella cheese |
| Tri Fromaggio Pizza |
$5.00 |
With mozzarella, parmigiana and fontina cheeses |
| Pasta- Penne or Spaghetti |
$5.00 |
With marinara or alfredo sauce or butter and parmigiana |
| Corn Dog |
$5.00 |
|
| Fish & Chips |
$5.00 |
|
| Kids Cheeseburger |
$5.00 |
|
| Teriyaki Chicken |
$5.00 |
|
| Valhrona Chocolate Mousse Bar |
$7.95 |
Chocolate mousse layered on rice crispy bar glazed with dark chocolate & soy-caramel whipped cream |
| Creme Brulee |
$5.95 |
Traditional french custard with a crisp caramel shell |
| Coconut Almond Dacquoise |
$6.95 |
Coconut almond meringue , coconut mousseline, vanilla roasted pineapple & pineapple whipped cream |
| Tiramisu |
$6.95 |
Frozen mascarpone semi freddo layered with ameretto & espresso lady fingers served with fresh strawberries |
| New York Cheesecake |
$6.95 |
Vanilla bean cheesecake on a served with plum-apple compote |
| Chocolate Almond Tower |
$6.95 |
Chocolate almond cake, a warm chocolate ganache center, caramel ice cream & candied almonds |
| Spiced Poached Pear |
$6.95 |
Colorado pear poached in cinnamon & cayenne, sauvignon blanc patisserie & pate breton cookie |
| Ice Cream Alchemy |
$4.25 |
2 scoops of any sorbet or ice cream. Served with biscotti, ice cream: vanilla, caramel, conscious coffee, baklava |
| Organic Tamayokucha |
$2.50 |
Green tea |
| Organic Assam |
$2.50 |
Breakfast tea |
| Organic Mountian Chai |
$2.50 |
|
| Organic Chamomile Tea |
$2.50 |
|
| Alpine Berry |
$2.50 |
|
| Organic Earl Grey |
$2.50 |
|
| Organic Darjeeling |
$2.50 |
|
| Organic Peppermint |
$2.50 |
|
| Coffee |
$2.50 |
Refular and decaf |
| Latte |
$2.50 |
|
| Cappuccino |
$2.50 |
|
| Cafe au Lait |
$2.50 |
|
| Espresso |
$2.50 |
|
| Double Espresso |
$2.50 |
|
| Double Cappuccino |
$2.50 |
|
| Mocha Latte |
$2.50 |
|
| Hot Chocolate |
$2.50 |
|
