| Chicken Saltimbocca |
$27.00 |
complemented with fresh sage and prosciutto ham, then topped with a marsala demi. served with roasted garlic mashed potatoes. |
| Chicken Dijon |
$23.00 |
chicken breast served with a white wine creamy dijon sauce with fresh herbs. served with white & wild rice. |
| Cornish Game Hen |
$24.00 |
herb crusted roasted game hen with a mandarin sauce. served with white & wild rice. |
| Prime Rib of Beef |
$34.00 |
slow roasted herb crusted 10 oz. choice cut. served with your choice of parsley potatoes or garlic mashed. |
| New York Steak |
$36.00 |
choice center cut steak served with a red wine demi sauce. your choice of parsley potatoes or garlic mashed. |
| Beef Wellington |
$41.00 |
tenderloin of beef with duxelles wrapped in puff pastry. served with a bordelaise sauce and rosemary potatoes. |
| Fresh Salmon Filet |
$33.00 |
poached filet of salmon topped with citrus beurre blanc sauce. served with white & wild rice. |
| Chilean Sea Bass |
$35.00 |
fresh chilean sea bass sauteed and served with white & wild rice. |
| Medallions of Pork Tenderloin |
$35.00 |
sautéed with apple jack brandy and served with a au poivre sauce with parsley potatoes. |
| Stuffed Pork Chop |
$35.00 |
large frenched center cut pork chop, filled with an apple and almond stuffing. Served with a port wine demi and garlic mashed potatoes. |
| Mixed Grill |
$42.00 |
a melody of filet mignon, grilled chicken and filet of salmon. served with a bernaise sauce and garlic mashed potatoes. |
| Surf & Turf |
$47.00 - $56.00 |
filet mignon and choice of lobster tail or shrimp scampi. served with garlic mashed potatoes. filet & shrimp |
| Vegetable Wellington |
$23.00 |
|
| Pasta ... with choice of marinara, alfredo or pesto. |
$20.00 |
|
| Cheese Stuffed Manicotti |
$22.00 |
|
| Shrimp Cocktail |
$7.95 |
jumbo shrimp served with lemon and cocktail sauce (5 each 26/30 size) |
| Buffalo Mozzarella |
$5.95 |
with tomato |
| Poached Chilled Salmon Filet |
$6.95 |
served with a sour cream dill sauce and lemons |
| The Triple Sampler` |
$8.95 |
shrimp cocktail, chilled poached salmon and buffalo mozzarella plate |
| Crab Cakes |
$8.95 |
with a tarragon sauce |
| Fried Ravioli |
$6.95 |
served over a basil marinara sauce |
| Seared Shrimp |
$8.95 |
with a warm roasted salsa |
| Beef and Chicken Brochette |
$7.95 |
served with pineapple soy glace |
| Tomato, Cucumber & Red Onion |
$1.75 |
tossed with jerk seasonings and red wine vinegar. |
| Wilted Spinach Salad |
$2.00 |
served with sliced egg, mushroom, red onion and hot bacon dressing. |
| Caesar Salad |
$1.50 |
served with croutons, parmesan cheese and caesar dressing. |
| Iceberg Wedge |
$1.50 |
served with blue cheese dressing, blue cheese crumbles, tomato and cucumber garnish |
| Cheesecake |
$3.00 |
|
| Chocolate Cake |
$3.00 |
|
| Creme Brulee |
$3.50 |
|
| Passion Fruit Cheesecake |
$3.50 |
|
| Key Lime Pie |
$3.25 |
|
| Chocolate Mousse |
$3.00 |
|
| Fruit Tart |
$3.50 |
|
| Chocolate Grand Marnier Cake |
$3.50 |
|
| Raspberry Chocolate Cheesecake |
$3.50 |
|
| Fruit Compote with Fresh Whipped Cream |
$3.00 |
|
