| Roasted sweet peppers with Capriole goat cheese, Nicoise olives and fried garlic |
$7.50 |
|
| Almonds with marinated olives |
$4.50 |
|
| Seared froie gras with mango and blood orange reduction |
$14.00 |
|
| Panko breaded oysters wrapped with pancetta, lemon aioli |
$9.00 |
|
| Crispy veal sweetbreads with wild mushroom and creamy veal jus |
$9.00 |
|
| Smoked duck breast with scarlet beans, baby arugula, and onion marmalade |
$9.00 |
|
| 211 House salad of Kentucky greens, shaved Parmesan Reggiano, French vinaigrette |
$5.00 |
|
| Or with Indiana goat cheese |
$7.50 |
|
| Avocado and arugula salad with shaved fennel and lemon vinaigrette |
$8.00 |
|
| Golden beet carpaccio with roasted shallot dressing, Roquefort cheese |
$9.00 |
|
| Red grouper with arugula, Yukon potatoes, and blood orange vinaigrette |
$25.00 |
|
| Roasted local half chicken with Sheltowee mushroom risotto and white truffle oil |
$21.00 |
|
| Shiraz braised lamb shank with cannelinni beans, lemon, rosemary, and broccoli rabe |
$27.00 |
|
| Prime ribeye with potato puree, grilled squash, and Roquefort cheese |
$33.00 |
|
| Yukon potato gnocchi with Jerusalem artichokes, wild mushrooms, and lemon-parsley butter |
$16.00 |
|
| Seared flounder and scallops with caramelized fennel and burre blanc |
$26.00 |
|
| Duncan Farm rabbit braised with Dijon and cream, potato puree, and baby Brussels sprouts |
$20.00 |
|
| Woodford Reserve chocolate mousse |
$6.50 |
|
| White peach and blackberry cobblerwith vanilla ice cream |
$6.50 |
|
| Vanilla bean pot de creme |
$6.50 |
|
| Roquefort, St. Andre, Robiola |
$9.00 |
|
| Plum sorbet |
$4.50 |
|
| Vanilla ice cream |
$4.50 |
|
| Cherry ice cream |
$4.50 |
|
| Chocolate ice cream |
$4.50 |
|
| Avocado ice cream |
$4.50 |
|
| Cappuccino |
$3.50 - $4.00 |
|
| Espresso |
$3.00 - $3.50 |
|
| Mocha |
$4.00 - $4.50 |
|
| Irish Coffee |
$6.50 |
|
| Noval 10 yr. Tawny Port |
$11.00 |
|
| Ramos Pinto Ruby Port |
$6.50 |
|
| Broadbent 10 yr. Madeira |
$10.00 |
|
| Dry Sack |
$8.50 |
|
| Grand Marnier |
$8.00 |
|
| Kahlua, Tuaca or Amarula |
$6.50 |
|
| Courvoisier VS |
$12.00 |
|
| Grand Marnier 100 yr |
$28.00 |
|
| Eola Hills Vin d'Or |
$7.00 - $28.00 |
|
| Chateau Plaissance Late Semillion |
$9.00 - $35.00 |
|
| Domaine de Barroubio Muscat |
$8.00 - $34.00 |
|
