| Shrimp Pacific Ceviche |
$12.95 |
Shrimp marinated in lime and spices with tomato, cilantro, and onions. |
| Guacamole |
$9.95 |
Fresh haas avocadoes with diced tomatoes, fresh cilantro, diced onions, and serrano peppers served on the side. You can make your own recipe! Choice of size. |
| Panela Cheese Zarandeado |
$10.95 |
Panela cheese marinated with chipotle sauce and spices, then grilled and served with guacamole and hand-made tortillas. |
| Fundido Cheese |
$8.95 |
Blend of Mexican melted white cheeses and chorizo. Served with hand-made corn tortillas. |
| Rib Eye Chicarron |
$17.95 |
Cubes of seasoned rib eye deep fried ad served with guacamole and hand-made corn tortillas. |
| Sopes (3) |
$14.95 |
Shrimp, pork carnitas and cochinita pibil with black beans and panela cheese. |
| Michoacan Fresh Tuna Tostadas (4) |
$10.95 |
Guacamole, fine sliced fresh ahi tuna, spinach chiffonade, citrus soy sauce and creamy chipotle dressing. |
| Gulf Mexico Blue Crab Tostadas (4) |
$12.95 |
Crab meat marinated in key lime and spices, with red onions, cilantro, serrano peppers, and guacamole, with a touch of chipotle mayonnaise. |
| Tropical and Aztec Ceviche Tostadas (2) |
$11.95 |
|
| La Quebrada Shrimp Cocktail |
$11.95 |
Shimp, special tomato sauce, avocado, onions, cilantro and spcies. |
| Lazaranda Grilled Salad |
$11.95 - $8.95 |
Mixed greens, house vinagrette, grilled vegetables, panela cheese, and sauteed peanuts. With grilled chicken or grilled shrimp for an additional charge. |
| Marinated Cactus and Avocado Salad |
$9.95 |
Marinated grilled cactus, avocado, red onions, tomatoes, panela cheese, and a touch of olive oil. |
| Cesar Salad |
$10.95 - $7.95 |
Diced romaine lettuce, Cesar dressing, fresh parmesan cheese, and garlic croutons. With grilled chicken or grilled shrimp for an additional charge. |
| Fresh Seared Tuna Salad |
$16.95 |
Fresh seared tuna slices over baby spinach leaves, with avocado, cherry tomatoes, mango, and candied walnuts with a soy citrus dressing. |
| Tialpeno Seafood Soup |
$7.95 - $10.95 |
Choice of cup or bowl. Our special tomato and fish broth, served with rice and vegetables, and our selection of tilapia, shrimp, and calamari finished with diced avocado, panela cheese, and chipotle |
| Merida Black Bean Soup |
$5.95 - $7.95 |
Choice of cup or bowl. Delicious creamy black bean and chipotle soup served with tortilla strips, a touch of cream, and panela cheese. |
| Rib Eye |
$26.95 |
14 oz grilled rib eye, with Mexican style potatoes. |
| Molcajete Style Arrachera Steak |
$18.95 |
Grilled fajita steak stuffed with avocado, covered with grated cheese, topped with our ranchero molcajete sauce. Served with rice and beans. |
| Durango Filet |
$17.95 |
8 oz. filet migon grilled and served with a dried pasilla chile sauce, ajillo mashed potatoes and topped with fried cilantro. |
| Chicken Breast "Moctezuma" |
$13.95 |
Grilled chicken breast marinated in achiote and herbs, garnished with panela cheese, grilled cactus leaves, and caramelized onions. |
| Shrimp Zarandeado |
$17.95 |
Grilled shrimp with our house special mix of 4 sauces. garlic, mustard, chipotle, and soy sauce. Served with white rice and seasoned steamed veggies. |
| Tilapia Zarandeado |
$13.95 |
Farm raised tilapia grilled with our house special mix of 4 sauces. garlic, mustard, chipotle, and soy sauce. Served with white rice and seasoned steamed veggies. |
| Grilled Salmon Rancho |
$17.95 |
Grilled fresh salmon and crushed "chile de arbol," mayonnaise, olive oil, and a touch of soy sauce Served with white rice and seasoned steamed veggies. |
| Monterrey's Sea Scallop Special |
$23.95 |
Seared jumbo sea scallops marinated in lime and spices with avocado, toasted garlic, and a touch of cilantro oil blend, served with pablano rice. |
| Chilango Pork Osso-Bucco |
$17.95 |
Slow-cooked pork shank, over a bed of chorizo and cilantro beans, served with hand made corn tortillas. House specialty! |
| Chicken in Mole Negro Sauce |
$13.95 |
Chicken breast in delicious spicy mole and chocolate sauce over potato puree, with rice and beans. |
| Bolo's Mahi |
$21.95 |
Grilled mahi over white rice and topped with fresh avocado pieces tossed in fresh olive oil, roasted garlic and jalapenos slices with crushed "chile de arbol." |
| Mahi Ajillo |
$19.95 |
Mahi sauteed in olive oil, sauteed garlic and guajillo pepper, a hint of orange juice, tomato sauce and fresh cilantro. Served with white rice and seasoned steamed veggies. |
| Sea Bass Veracruz |
$27.95 |
Sauteed Chilean sea bass cooked in tomato sauce with olives, capers, bell and California peppers, white wine and bay leaves. Served with white rice and seasoned steamed veggies. |
| Diego Rivera Taco (3) |
$17.95 |
Diced grilled arrachera served over a planchada quesadilla with chopped grilled poblanos, grilled cactus leaves, pineapple, white onions. Served with refried black beans and guacamole. |
| Rib Eye Taco (2) |
$14.95 |
Priced by piece. Thin-sliced rib eye marinated and griddled over a planchada quesadilla. |
| Arrachera Steak Tacos (4) |
$16.95 |
Diced grilled fajita steak, grated cheese and handmade corn tortillas. Served with refried black beans and guacamole. |
| Cochinita Pibil Taco |
$12.95 |
Priced by piece. Slow-cooked pork meat marinated in achiote, orange juice and vinegar. |
| Mole Enchilada (2) |
$10.95 |
Individually priced.Chicken in mole sauce, topped with mole sauce and sesame seeds. Handmade corn tortillas. Served with rice & beans. |
| Chicken "Enfrijolada" (2) |
$10.95 |
Individually priced. Corn tortilla filled shredded chicken breast, covered with black bean sauce, panela cheese, and chorizo. Served with rice & beans. |
| Shrimp Tacos |
$14.95 |
Priced by piece. Corn tortilla with sauteed shrimp, our tomato casse sauce, and grated cheese. |
| Lobster Taco Rosarito Style |
$18.95 |
Priced by piece. Creamy sauteed lobster, refried beans, avocado, and rice. Flour tortillas. |
| Shrimp Poblano Enchilada (2) |
$13.95 |
Individually priced. Sauteed shrimp with tomato and onions, covered with creamy poblano sauce and melted cheese. Handmade corn tortillas. |
| Lazaranda Fish Tacos |
$13.95 |
Grilled tilapia in zarandeado sacue with sliced cabbage, pickled red onions, tomatoes and chipotle mayo over a planchada quesadilla. Handmade corn tortillas. |
| Cabo Enchiladas (2) |
$18.95 |
Two crab enchiladas sauteed with spinach and corn, topped with a creamy lobster sauce and black sesame seeds.Served with black beans and guacamole. |
| Seasoned Veggies |
$3.95 |
|
| Grilled Zarandeado Veggies |
$4.95 |
|
| Poblano Rice |
$4.95 |
|
| Panela Salad |
$5.95 |
|
| Chilango Beans |
$3.95 |
|
| Corn, Cabbage and Pablanos |
$3.95 |
|
| Ajillo Mashed Potatoes |
$3.95 |
|
| Fried Empanadas with Vanilla Ice Cream |
$4.95 |
Fried flour tortilla empanadas stuffed with rice pudding, topped with cajeta, with vanilla ice cream on the side. |
| Cajeta Crepes with Vanilla Ice Cream |
$6.95 |
The French recipe before Cinco de Mayo! Two fresh crepes with hot cajeta sauce and vanilla ice cream, sprinkled with walnuts. |
| Flan |
$4.95 |
Vanilla custard with cajeta sauce and walnuts. |
| Fried Caramelized Bananas |
$5.95 |
Cooked and sauteed bananas in sugar, orange, and spices, with cajeta and vanilla ice cream. |
| Corn Cake |
$6.95 |
Our winner recipe: hot corn cake with cajeta sauce. |
| Aztec Brownie |
$5.95 |
Made with real Oaxacan chocolate. It's the same recipe but better taste, with vanilla ice cream and walnuts. |
| Dasani Bottled Water |
$1.85 |
|
| Ginger Ale (12oz. Cans) |
$1.50 |
|
| Coke (12oz Cans) |
$1.50 |
|
| Diet Coke (12oz Cans) |
$1.50 |
|
| 6 Pack of Coke |
$9.00 |
|
| 6 Pack of Diet Coke |
$9.00 |
|
| 6 Pack of Ginger Ale |
$9.00 |
|
| 6 Bottles of Water |
$9.00 |
|
| 12 Pack of Coke |
$18.00 |
|
| 12 Pack of Diet Coke |
$18.00 |
|
| 6 Pack of Coke and 6 Pack of Diet Coke |
$18.00 |
|
| Soda Can Six Pack (Mix and Match) |
$9.00 |
|
| Eco-Friendly Plate and Utensil Kit |
$0.40 |
|
| Eco-Friendly Plate |
$0.25 |
|
| Eco-Friendly Utensils |
$0.15 |
|
| Eco-Friendly Large Catering Tongs |
$0.50 |
|
| Tablecloth |
$3.00 |
|
