| French Fries |
$3.00 |
Gluten free |
| Sweet Potato Fries |
$4.00 |
|
| Classic Tater Tots |
$3.00 |
Crispy or crunchy on the outside, soft on the inside. Gluten free |
| Buffalo Tots |
$4.00 |
Served with a side of buffalo sauce & blue cheese. Gluten free |
| Parmesan Tots |
$4.00 |
Tossed with parmesan & fresh garlic, served with a side of truffle aioli. Gluten free |
| Deviled Eggs |
$4.00 |
With candied bacon & paprika. Gluten free |
| Crab Cake |
$5.00 |
One miniature cake made with lump crab meat and chunks of cold water shrimp. Served with red pepper hollandaise. |
| State Fair Cheese Curds |
$6.66 |
In light-as-air beer batter. Served with a side of red pepper jelly. |
| Warm Artichoke Dip |
$6.66 |
Grilled baguette served with a creamy blend of artichoke hearts, roasted red bell peppers, parmesan and cream cheese. |
| BBQ Pork Nachos |
$6.66 |
Pulled pork, melted ranchero cheese, pickles and coleslaw on freshly-made corn tortilla chips. Available without meat. Gluten free |
| Chicken Wings |
$6.66 |
A half-dozen wings tossed in your choice of teriyaki, BBQ, buffalo or panchos dry rub served with blue cheese or ranch dressing and celery sticks. |
